Loaded Baked Potato Salad is the ultimate comfort food side dish that brings together all the flavors of a classic loaded baked potato in a creamy, chilled salad. The combination of tender potatoes, crispy bacon, sharp cheddar cheese, and a tangy, rich dressing makes this an irresistible addition to any meal. Whether you’re serving it at a backyard BBQ, a summer picnic, or a family dinner, this dish is guaranteed to be a hit. What makes this potato salad so special is its balance of flavors and textures. The smoky crunch of bacon contrasts beautifully with the creamy dressing, while the cheddar cheese adds a savory richness. A hint of Dijon mustard and green onions elevates the dish with a slight tang and freshness. It’s easy to prepare, incredibly satisfying, and a crowd-pleaser for any occasion!
Full recipe:
Ingredients:
- 3 lbs russet potatoes, peeled and cubed
- 1 cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Directions:
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 10-15 minutes, or until fork-tender.
- Drain the potatoes and let them cool slightly before transferring them to a large mixing bowl.
- In a separate bowl, whisk together sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Pour the dressing over the potatoes and gently fold to coat evenly.
- Add shredded cheddar cheese, crumbled bacon, and chopped green onions, reserving some for garnish.
- Gently mix everything together until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Garnish with extra bacon, cheese, and green onions before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 6 servings
Loaded Baked Potato Salad – The Ultimate Comfort Food Side Dish
Loaded Baked Potato Salad is the perfect fusion of two beloved dishes: classic potato salad and a fully loaded baked potato. This indulgent and creamy side dish takes all the best elements of a baked potato—fluffy potatoes, crispy bacon, melted cheddar cheese, and tangy sour cream—and transforms them into a cold, refreshing salad. Perfect for barbecues, picnics, potlucks, or family dinners, this dish has a way of bringing people together over its comforting flavors.
The Background of Loaded Baked Potato Salad
Potato salad has been a staple in many cultures worldwide, with various regions adding their own twists. Traditional American potato salad typically consists of boiled potatoes mixed with mayonnaise, mustard, and sometimes hard-boiled eggs, celery, or pickles. Loaded Baked Potato Salad takes inspiration from the classic fully loaded baked potato, a dish that has long been associated with American steakhouses and Southern comfort food. The concept of loading up a baked potato with cheese, bacon, sour cream, and chives dates back decades, making it a natural transition into a chilled, creamy salad that carries the same bold flavors. By combining the richness of a baked potato with the convenience and ease of a make-ahead salad, this dish has become a favorite for gatherings. It eliminates the need for baking individual potatoes while still delivering that irresistible taste in every bite.
Why This Recipe is the Best
A Perfect Balance of Flavors – The mix of creamy sour cream and mayonnaise, smoky bacon, sharp cheddar cheese, and green onions creates an unforgettable combination of flavors. The slight tang from the mustard adds just the right amount of depth, making every bite exciting.
Ideal for Any Occasion – Whether you’re hosting a summer cookout, preparing a side dish for Thanksgiving, or bringing something delicious to a potluck, this dish works for any season. It’s just as fitting for a casual meal as it is for a festive gathering.
Easy to Make Ahead – Unlike hot baked potatoes, which need to be served immediately, this salad can be made in advance and stored in the refrigerator. The flavors actually improve over time, making it even more delicious the next day.
Customizable to Your Preferences – One of the best things about this recipe is how adaptable it is. You can add ingredients like diced jalapeños for a spicy kick, swap out cheddar cheese for pepper jack or gouda, or use Greek yogurt instead of sour cream for a healthier twist.
A Crowd-Pleaser – Few side dishes get as much love as this one. People of all ages enjoy the creamy, cheesy, and smoky combination, making it a guaranteed hit at any gathering.
Health Benefits of This Dish
While Loaded Baked Potato Salad is an indulgent comfort food, it does offer some surprising nutritional benefits:
- Potatoes Are a Great Source of Nutrients – Potatoes are packed with vitamin C, potassium, and fiber, making them a healthier ingredient than many realize. When eaten in moderation, they can be part of a balanced diet.
- Protein from Bacon and Cheese – The addition of bacon and cheddar cheese provides protein, which is essential for muscle growth and repair.
- Dairy Benefits – The sour cream and cheese contribute calcium and probiotics, which can support gut health when using high-quality dairy products.
- Customizable for a Healthier Option – By using Greek yogurt instead of sour cream and turkey bacon instead of regular bacon, you can lighten up the dish without compromising on flavor.
Tips for Making the Best Loaded Baked Potato Salad
- Use the Right Potatoes – Russet potatoes are great for their fluffy texture, but if you prefer a firmer bite, try Yukon Gold or red potatoes. These varieties hold their shape better and won’t become too mushy.
- Don’t Overcook the Potatoes – Cooking the potatoes just until they are fork-tender is crucial. Overcooked potatoes will become too soft and may turn into mashed potato salad instead.
- Let the Potatoes Cool Before Mixing – Mixing hot potatoes with the dressing can cause the mayo and sour cream to break down, making the salad too runny. Let the potatoes cool slightly before assembling the dish.
- Chill Before Serving – Letting the salad sit in the fridge for at least an hour helps the flavors blend together for the best taste.
Serving Suggestions
Loaded Baked Potato Salad pairs well with many main dishes, making it a versatile addition to your meal plans. Here are a few ideas:
- Grilled Meats – Serve it alongside grilled chicken, steak, ribs, or burgers for the perfect barbecue side.
- Fried or Baked Chicken – The creamy texture complements crispy chicken tenders or baked drumsticks.
- Sandwiches and Wraps – Enjoy it as a side dish with deli sandwiches, pulled pork, or turkey wraps.
- Vegetarian Options – Pair it with a veggie burger or grilled portobello mushrooms for a meat-free meal.
Frequently Asked Questions
Q: Can I make Loaded Baked Potato Salad ahead of time?
- A: Yes! In fact, it tastes even better when made a few hours in advance, as the flavors meld together beautifully. Just store it in an airtight container in the refrigerator.
Q: How long does this potato salad last in the fridge?
- A: It will stay fresh for up to 3 days when stored properly in the refrigerator. Be sure to keep it covered to maintain its texture and flavor.
Q: Can I make it without bacon?
- A: Absolutely! If you want a vegetarian version, you can skip the bacon or replace it with crispy fried onions or smoked paprika for a hint of smoky flavor.
Q: What’s the best way to reheat this salad?
- A: This dish is meant to be served cold, but if you prefer a warm version, you can reheat it in a skillet over low heat for a few minutes. However, it won’t have the same chilled, creamy texture.
Conclusion
Loaded Baked Potato Salad is the ultimate combination of creamy, cheesy, and smoky flavors, making it one of the best side dishes for any meal. Whether you’re making it for a summer cookout, a family gathering, or just a comforting homemade meal, this recipe is easy, delicious, and always a hit. With the perfect balance of textures and flavors, it’s no surprise that this dish remains a favorite across households. Try it for your next meal and see why this Loaded Baked Potato Salad is a must-have in your recipe collection!
