Honey Baked Ham

Honey Baked Ham is a classic centerpiece for festive gatherings and family dinners. This recipe combines the rich, savory flavor of a spiral-cut ham with a luscious honey glaze infused with warm spices, creating a harmonious blend of sweet and savory notes. The caramelized crust adds a delightful texture, making each bite a symphony of flavors. Preparing this dish at home not only fills your kitchen with an inviting aroma but also allows you to customize the sweetness and spice levels to your preference. Whether it’s for a holiday celebration or a special Sunday dinner, this Honey Baked Ham is sure to impress and satisfy your guests.

Full recipe:

Ingredients:

• 1 (8-10 pound) bone-in, spiral-cut ham
• 1/2 cup honey
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Directions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham cut side down in a roasting pan and add 1/4 cup of water to the pan to prevent drying.
3. In a saucepan over medium heat, combine honey, brown sugar, granulated sugar, and butter. Stir until the sugars dissolve and the mixture is smooth. Remove from heat and set aside.
4. In a small bowl, mix together cinnamon, cloves, paprika, ginger, onion powder, garlic powder, and nutmeg.
5. Brush the ham with a portion of the honey mixture, ensuring it seeps between the slices. Sprinkle half of the spice mixture over the ham.
6. Cover the ham loosely with aluminum foil and bake for 10-13 minutes per pound, or until the internal temperature reaches 105°F (40°C).
7. Increase the oven temperature to 400°F (200°C). Remove the foil, brush the ham with the remaining honey mixture, and sprinkle the rest of the spice mixture on top.
8. Return the ham to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 130°F (54°C) and the glaze is caramelized.
9. Let the ham rest for 15 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 1.5-2 hours | Total Time: 2-2.5 hours

Calories: Approximately 300 kcal per serving | Servings: 12-14

A Timeless Classic: The History of Honey Baked Ham

Honey Baked Ham has long been a staple in American households, especially during the holiday season. This tradition dates back centuries when curing and smoking meat were the primary methods of preserving it. The concept of glazing ham with honey and spices likely originated in Europe, where sweet-and-savory flavor combinations were popular. Over time, the honey glaze evolved into a signature feature, transforming an ordinary ham into a festive centerpiece. One of the earliest commercialized versions of the Honey Baked Ham was developed by Harry J. Hoenselaar in 1957. He patented a special spiral-slicing machine that allowed the ham to be cut evenly while maintaining its juiciness. This innovation made it easier to serve, leading to the widespread popularity of spiral-cut Honey Baked Ham in the U.S.

Why This Honey Baked Ham Recipe is the Best

There are many store-bought hams available, but nothing compares to making it from scratch at home. This homemade Honey Baked Ham recipe is superior for several reasons:

• Fresh, High-Quality Ingredients – You control every ingredient, ensuring that the ham is free of preservatives and unnecessary additives.
• Perfectly Balanced Sweet and Savory Flavors – The glaze is crafted with a combination of honey, brown sugar, and warm spices, giving the ham a deep, rich taste.
• Customizable Seasoning – Adjust the spice level, sweetness, and texture to your personal preference.
• Caramelized, Crispy Crust – Unlike store-bought versions, this homemade recipe allows you to caramelize the glaze to perfection, creating an irresistible golden-brown crust.
• Cost-Effective – Purchasing a pre-made honey baked ham can be expensive, but making it at home gives you a gourmet meal at a fraction of the cost.
• Moist and Juicy Texture – By carefully baking at the right temperature and using a water bath, this recipe ensures the ham remains moist and tender.

Health Benefits of Ham

While ham is often associated with indulgence, it also provides several nutritional benefits:

• Rich in Protein – Ham is an excellent source of protein, which is essential for muscle repair and overall body function.
• Packed with Essential Vitamins and Minerals – It contains iron, zinc, and B vitamins such as B6 and B12, which support metabolism and energy production.
• Provides Healthy Fats – The right balance of fat in ham can contribute to satiety, keeping you fuller for longer.

Of course, moderation is key. Opting for a homemade version allows you to control the ingredients and avoid excessive sodium or sugar content.

The Perfect Occasions for Honey Baked Ham

This dish is incredibly versatile and works well for various occasions:

• Holiday Celebrations – Christmas, Easter, and Thanksgiving are incomplete without a beautifully glazed ham at the center of the table.
• Sunday Family Dinners – Impress your loved ones with a hearty, satisfying meal.
• Potlucks and Gatherings – Its easy-to-serve nature makes it an excellent choice for feeding a crowd.
• Meal Prep – Leftover honey baked ham can be used in sandwiches, omelets, casseroles, and salads, ensuring no bite goes to waste.

How to Serve Honey Baked Ham

Pair your honey baked ham with classic side dishes such as:

• Mashed Potatoes – Creamy, buttery potatoes complement the rich flavors of the ham.
• Roasted Vegetables – A medley of carrots, Brussels sprouts, and green beans add a fresh contrast.
• Mac and Cheese – The ultimate comfort food pairing.
• Cranberry Sauce – A tangy-sweet addition that enhances the depth of flavors.
• Dinner Rolls – Perfect for soaking up the glaze and juices.

Pro Tips for the Best Honey Baked Ham

• Use a Bone-In Ham – This adds more flavor and keeps the meat juicy.
• Score the Surface – Cutting shallow slits in a crisscross pattern helps the glaze penetrate deeper.
• Baste Frequently – Regularly brushing the ham with the glaze ensures even caramelization.
• Broil at the End – A quick broil for a few minutes gives the glaze a deliciously crispy finish.
• Let it Rest Before Slicing – Allowing the ham to sit for 10-15 minutes helps the juices redistribute, keeping the meat tender.

Storing and Reheating Leftover Honey Baked Ham

Storage:

• Refrigerate leftover ham in an airtight container for up to 5 days.
• Freeze for up to 2 months in freezer-safe bags.

Reheating:

• Oven: Cover with foil and bake at 275°F for 10-15 minutes per pound.
• Microwave: Heat slices for 30-60 seconds on medium power.
• Stovetop: Warm in a covered pan with a splash of broth or water.

Conclusion

Honey Baked Ham is more than just a meal—it’s a tradition, a celebration, and a way to bring loved ones together. With its irresistibly sweet and savory glaze, tender texture, and endless pairing possibilities, this recipe is guaranteed to be a highlight of any gathering. Whether you’re preparing it for a special occasion or a cozy family dinner, this dish is sure to impress every time.