Name: Slow Cooker Pork Tenderloin with Apples
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Ingredients: 2 pork tenderloins (2-3 pounds total); 2 teaspoons kosher salt; ½ teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoons olive oil; 1 medium sweet yellow onion, thinly sliced; 1 large granny smith apple, thinly sliced; 1 Tablespoon minced garlic; 2 cups chicken broth; 4 Tablespoons unsalted butter; ¼ cup all-purpose flour; 1 teaspoon Dijon mustard; 3 Tablespoons maple syrup

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The combination of tender pork, caramelized onions, and tart granny smith apples brings a delightful harmony to this dish. Each bite is filled with layers of flavor, from the seasoned pork to the slightly sweet and tangy maple pan gravy. Perfect for cozy fall nights, this meal is warm and comforting, making it an ideal choice for both weeknights and gatherings. Slow cooking the pork tenderloin with apples allows the flavors to meld beautifully, creating a juicy, flavorful dish that pairs wonderfully with side dishes like mashed potatoes or roasted vegetables. With its easy preparation and impressive results, this recipe is sure to become a seasonal favorite in your household.

Full recipe:

Ingredients:

2 pork tenderloins (2-3 pounds total)
2 teaspoons kosher salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon onion powder
2 Tablespoons olive oil
1 medium sweet yellow onion, thinly sliced
1 large granny smith apple, thinly sliced
1 Tablespoon minced garlic
2 cups chicken broth
4 Tablespoons unsalted butter
¼ cup all-purpose flour
1 teaspoon Dijon mustard
3 Tablespoons maple syrup

Directions:

Pat the pork tenderloins dry with a paper towel and season them with salt, pepper, thyme, mustard, garlic powder, and onion powder.
In a large skillet over medium heat, warm the olive oil until it shimmers. Sear the tenderloins for 3-5 minutes per side until browned, then remove from heat, saving the skillet for later.
Place the seared pork in a slow cooker. Top with sliced onions, apples, minced garlic, and pour chicken broth over the ingredients.
Cover and cook on high for 2 hours or low for 4 hours, until pork is tender.
When done, remove the pork to rest. Reheat the reserved skillet on medium heat, melt butter, and whisk in flour, cooking for 1 minute.
Gradually whisk in the juices from the slow cooker, followed by mustard and maple syrup. Cook for 2-3 minutes until the gravy thickens.
Slice the tenderloin into medallions and serve with the pan gravy.

Prep Time: 40 minutes | Cooking Time: 4 hours | Total Time: 4 hours 40 minutes

Kcal: 410 kcal | Servings: 6 servings

A Classic Pairing: The Tradition of Pork and Apples

The combination of pork and apples has long been celebrated in culinary traditions worldwide, particularly in European cuisines. This pairing dates back centuries, originating in England where apples were used to enhance the flavor of pork. Apples offer a natural sweetness and a hint of acidity, which balances the savory richness of the meat, creating a meal that is both hearty and nuanced. In modern kitchens, adding a touch of maple syrup further elevates this pairing, giving the dish a beautiful harmony between sweet and savory flavors.

Slow Cooker Magic: Ease and Depth of Flavor

Using a slow cooker for this recipe serves a dual purpose: it simplifies the cooking process and enhances the dish’s flavor profile. The slow-cooking method allows the pork to absorb the flavors of the spices, onions, apples, and broth, making each bite deeply flavorful and juicy. Another advantage of this approach is the convenience it offers. With minimal prep and a hands-off cooking process, you can enjoy the incredible taste of a slow-roasted dish without the need to monitor it constantly. This makes it ideal for busy households or anyone who wants a gourmet meal with little effort.

Health Benefits of Pork Tenderloin with Apples

Pork tenderloin is one of the leanest cuts of pork, offering a good source of high-quality protein with relatively low fat. In a balanced diet, pork tenderloin contributes to muscle health and can be a heart-healthy option when prepared with minimal added fats. Apples, particularly green apples like the Granny Smith variety used here, are rich in dietary fiber, vitamin C, and antioxidants, which support immune health and aid in digestion. Combining these nutrient-dense ingredients in one dish makes it a nourishing meal that doesn’t compromise on taste.

Why This Recipe is Perfect for Fall

As the seasons change, our cravings shift toward warm, comforting meals. The Slow Cooker Pork Tenderloin with Apples captures the essence of fall, with ingredients that are in peak season and flavors that reflect the coziness of autumn. The aroma of apples, onions, and spices slow-cooking together fills the home with a comforting warmth, making it an inviting meal to come home to on a chilly evening. This dish is ideal for autumn gatherings, family dinners, or a simple cozy night at home.

The Secret to the Best Flavor: Searing the Meat

One of the essential steps in this recipe is searing the pork tenderloin before adding it to the slow cooker. While it might be tempting to skip this step, searing is crucial as it helps lock in the pork’s natural juices and adds a delicious caramelized flavor to the exterior. Additionally, by using the same skillet to make the maple pan gravy, you capture all the delicious browned bits left from searing the pork, resulting in a gravy that’s rich, flavorful, and full-bodied.

Customizing the Recipe for Dietary Preferences

This recipe is versatile and can be adjusted for various dietary preferences or ingredient availabilities. For instance:

Pork Alternative: For those who prefer, pork loin roast can be used in place of the tenderloin. It’s a bit fattier, providing extra richness but requiring a slightly longer cooking time.
Vegetables: Adding carrots, green beans, or potatoes can create a one-pot meal, providing more texture and nutritional variety.
Gluten-Free: By using a gluten-free flour blend to thicken the gravy, you can easily adapt this dish for those who avoid gluten.

These substitutions allow you to tailor the dish to meet your family’s specific preferences while maintaining its comforting appeal.

Perfect Pairings: Side Dishes to Complete the Meal

To create a balanced and complete meal, consider pairing the pork tenderloin with classic side dishes that complement its rich flavors. Here are some pairing ideas:

Mashed Potatoes: Creamy, buttery mashed potatoes are a classic companion, providing a satisfying counterpoint to the pork and gravy.
Roasted Brussels Sprouts: Their slightly bitter taste complements the sweetness of the apples and maple syrup.
Sweet Potato Casserole: This adds another layer of fall flavor and pairs well with the pork’s savory profile.

These sides enhance the meal’s overall appeal, creating a true comfort food experience.

The Maple Gravy: A Delicious Touch of Sweetness

The maple pan gravy is what truly makes this dish stand out. Unlike many traditional gravies, this one has a slight sweetness thanks to the maple syrup, which accentuates the flavor of the apples. The maple syrup adds a unique depth to the gravy without overpowering the other ingredients, making it ideal for those who appreciate a balanced, slightly sweet sauce with their savory dishes.

Cooking Tips for the Best Results

Drying the Pork: Before seasoning and searing, patting the pork dry ensures a better crust and helps the spices adhere.
Slow Cooker Settings: For a melt-in-your-mouth texture, cook the pork on low for 4 hours. High setting is perfect if you’re in a rush but still want great flavor.
Resting the Meat: Letting the pork rest before slicing allows the juices to redistribute, resulting in tender slices that are full of flavor.

Following these tips will ensure a flawless result every time you prepare this dish.

Leftovers and Storage

The flavors of this dish deepen over time, making leftovers just as delicious as the initial serving. Leftover pork tenderloin can be stored in an airtight container in the refrigerator for 3-5 days or frozen for up to 2 months. Reheating is simple, and a little extra gravy can be added to keep the meat moist. Use leftovers in sandwiches, on salads, or even with rice for a quick, satisfying meal.

A Recipe That Appeals to All Ages

One of the highlights of this slow-cooked pork tenderloin is its universal appeal. The tender pork and subtle sweetness from the apples make it a dish that both kids and adults enjoy. For picky eaters, this dish can be a gentle introduction to new flavors and textures while still offering the comforting, familiar taste of a slow-cooked meal. The soft, melt-in-your-mouth texture of the pork combined with the rich gravy makes it ideal for family dinners where you need something to please all palates.

Conclusion

The Slow Cooker Pork Tenderloin with Apples is a beautifully balanced dish that combines the classic flavors of pork and apples with the convenience and depth of slow cooking. Its health benefits, fall-inspired flavors, and easy preparation make it a standout recipe for the cooler months, offering comfort and nourishment with each bite. Whether you’re serving it for a special occasion or a weeknight family meal, this dish is sure to bring warmth and satisfaction to your table. Enjoy this delicious taste of autumn!