Slow Cooker Chicken and Gravy is the epitome of comfort food, combining tender, juicy chicken with a rich, creamy gravy. This dish requires minimal preparation, making it perfect for busy individuals seeking a hearty, home-cooked meal without the fuss. As the chicken slowly cooks, it absorbs the flavors of the savory gravy, resulting in a melt-in-your-mouth experience that’s sure to satisfy. Versatile and family-friendly, this recipe pairs wonderfully with mashed potatoes, rice, or egg noodles, allowing you to customize your meal to your preferences. Whether you’re preparing dinner for a busy weeknight or a relaxing weekend, Slow Cooker Chicken and Gravy offers a delicious solution that will have everyone coming back for seconds.
Full recipe:
Ingredients:
- 450g boneless, skinless chicken breasts (approximately 2-3 breasts)
- 1 can (10.75 oz) condensed cream of chicken soup
- 2 packets (28g each) chicken gravy mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 475ml water
Directions:
- Place the chicken breasts in the slow cooker.
- In a medium bowl, combine the cream of chicken soup, chicken gravy mix, garlic powder, black pepper, and poultry seasoning. Mix until smooth.
- Pour the mixture over the chicken breasts in the slow cooker.
- Add the water to the slow cooker and stir gently to combine.
- Cover and cook on LOW for 6-8 hours or until the chicken is tender.
- Once cooked, shred the chicken using two forks and mix it into the gravy.
- Serve the chicken and gravy over mashed potatoes, rice, or egg noodles.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes
Calories: Approximately 320 kcal per serving | Servings: 4-6
Slow Cooker Chicken and Gravy: The Ultimate Comfort Food for Busy Days
If you’re looking for a delicious, comforting, and easy-to-make meal, then Slow Cooker Chicken and Gravy is the perfect dish for you. This recipe is not only a family favorite but also a lifesaver for busy individuals who want a home-cooked meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, your slow cooker does all the work—resulting in tender, juicy chicken smothered in a creamy, flavorful gravy. This dish pairs perfectly with mashed potatoes, rice, or egg noodles, making it a versatile and satisfying meal.
In this article, we’ll explore:
- The history behind this dish
- Why it’s the best slow cooker recipe
- The health benefits of the ingredients
- Variations and substitutions
- Serving suggestions
- How to store and reheat leftovers
The History Behind Slow Cooker Chicken and Gravy
The idea of slow-cooking meat in a rich, savory sauce has been around for centuries. Similar dishes have roots in Southern cuisine, where gravy-based chicken recipes are a staple in many homes. Slow cookers (or Crock-Pots) became popular in the 1970s, revolutionizing the way families prepared meals. Instead of spending hours standing over the stove, home cooks could add ingredients to the slow cooker in the morning and return to a hot, flavorful meal in the evening. This Slow Cooker Chicken and Gravy recipe is inspired by traditional homestyle cooking, offering comfort, warmth, and nostalgia with every bite.
Why This Recipe is the Best
This dish stands out for many reasons:
It’s Extremely Easy to Make
- With just 10 minutes of prep, this meal practically cooks itself. Simply add the ingredients to your slow cooker, let it simmer for hours, and enjoy a rich, flavorful meal.
Uses Simple, Affordable Ingredients
You probably already have most of these ingredients in your pantry! Unlike gourmet recipes that require specialized ingredients, this dish relies on staple pantry items such as:
- Chicken breasts – Lean, protein-rich, and budget-friendly.
- Cream of chicken soup – Adds a creamy texture and deep chicken flavor.
- Chicken gravy mix – Enhances the dish with savory seasoning.
- Basic spices (garlic powder, pepper, poultry seasoning) – No fancy spices needed!
Packed with Comforting Flavors
- There’s something about tender chicken covered in warm, creamy gravy that feels like a hug in a bowl. This dish brings the ultimate comfort, making it a go-to meal during colder months or when you need a little pick-me-up.
Perfect for Meal Prepping
Since this recipe makes 4-6 servings, it’s great for:
- Batch cooking for the week
- Freezing for later
- Packing leftovers for lunch
Health Benefits of the Ingredients
While this dish is rich and indulgent, it also offers nutritional benefits:
- Chicken breast is a great source of lean protein, helping with muscle growth and keeping you full longer.
- Slow cooking preserves nutrients and results in tender, easy-to-digest meat.
- Customizable ingredients – You can swap ingredients for healthier options (see below).
Variations and Substitutions
Want to customize this dish? Here are some great ways to switch things up!
Use Different Cuts of Chicken
- Boneless, skinless chicken thighs – Adds more richness due to the higher fat content.
- Bone-in chicken – Enhances flavor, but remove the bones before serving.
Make it Healthier
- Use low-sodium gravy mix and soup to reduce salt content.
- Swap cream of chicken soup for Greek yogurt for a lighter, high-protein alternative.
- Add vegetables such as carrots, peas, or mushrooms for extra nutrients.
Add Extra Flavors
- Mix in parmesan cheese for added depth.
- Add a splash of heavy cream for an ultra-creamy texture.
- Stir in fresh herbs like parsley or thyme for freshness.
Best Side Dishes to Serve with Slow Cooker Chicken and Gravy
This dish is incredibly versatile and pairs beautifully with many sides!
- Mashed Potatoes – A classic pairing! The creamy gravy coats every bite.
- Rice – White or brown rice soaks up the flavorful sauce.
- Biscuits – Perfect for scooping up every last bit of gravy.
- Egg Noodles – Soft, buttery noodles work wonderfully with this dish.
- Steamed Vegetables – Balance the richness with greens like broccoli or green beans.
How to Store and Reheat Leftovers
Storage:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freeze in a sealed container for up to 3 months.
Reheating:
- Stovetop: Heat over medium heat, adding a little water or broth if needed.
- Microwave: Heat in 30-second intervals, stirring occasionally.
- Slow Cooker: If frozen, thaw overnight and reheat on LOW for 1-2 hours.
Frequently Asked Questions (FAQs)
Can I make this recipe in an Instant Pot?
- Yes! Cook on high pressure for 15 minutes and do a natural release for 10 minutes before shredding the chicken.
Can I make this dish dairy-free?
- Absolutely! Use dairy-free cream soup or replace it with a mix of coconut milk and cornstarch for a creamy texture.
What’s the best way to shred the chicken?
- Use two forks or an electric hand mixer for quick and even shredding.
Can I add cheese to this recipe?
- Definitely! Stir in shredded cheddar or mozzarella for extra creaminess.
Conclusion
Slow Cooker Chicken and Gravy is the ultimate comfort meal—it’s easy to prepare, packed with flavor, and perfect for busy families. Whether you’re meal prepping, feeding a crowd, or just craving a cozy homemade dish, this recipe never disappoints. So, grab your slow cooker, gather your ingredients, and let this delicious, heartwarming meal fill your kitchen with mouthwatering aromas. Enjoy!
