Salmon Florentine is a delightful fusion of tender salmon fillets cooked to perfection and enveloped in a creamy, garlic-infused spinach sauce. The richness of the heavy cream blends seamlessly with the sharpness of Parmesan cheese and the freshness of spinach, creating a luxurious flavor profile that is sure to impress. A squeeze of lemon adds a bright, citrusy note, perfectly balancing the creamy sauce. This dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for both weeknight dinners and special occasions. Serve it with a side of crusty bread or over a bed of pasta for a complete meal that’s as satisfying as it is nourishing. Perfect for anyone who loves the combination of rich flavors and tender seafood, Salmon Florentine is sure to become a new favorite at your dinner table.
Full recipe:
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
Directions:
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side up, and cook for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the heavy cream, chicken broth, and Italian seasoning. Stir well and bring to a simmer.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Stir in the grated Parmesan cheese and lemon juice, allowing the sauce to thicken slightly.
- Return the salmon fillets to the skillet and spoon the creamy sauce over them.
- Let everything simmer together for another 2-3 minutes.
- Serve hot, with extra sauce spooned over the salmon.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
