This salmon chowder combines the richness of heavy cream with the smoky goodness of bacon and the delicate taste of fresh salmon. Every spoonful delivers creamy potatoes and bursts of sweetness from corn, creating a balanced, flavorful dish. The fresh dill adds brightness, making it a perfect soup for any occasion, whether it’s a cozy evening at home or a family gathering. What makes this chowder truly special is its versatility. Serve it as an elegant starter or a hearty main dish. The bacon adds a savory depth, while the salmon offers a melt-in-your-mouth texture. It’s quick to prepare with pantry staples, making it a fantastic choice for those busy weeknights when you need a warm, satisfying meal without the fuss.
Full recipe:
Ingredients:
- 4 strips bacon, cut into small pieces
- 1 pound fresh salmon
- ½ medium onion, finely chopped
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 clove garlic, minced
- 2 tbsp flour
- 3 cups chicken broth or stock
- 1 cup clam juice
- 1 cup heavy/whipping cream
- 2 large Russet potatoes, peeled and diced
- ¾ cup corn (fresh or frozen)
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Directions:
- Cook the bacon in a large pot over medium heat until crispy (about 10 minutes). Transfer the bacon to a plate lined with a paper towel, leaving the fat in the pot.
- Sear the salmon in the bacon fat for 2 minutes on each side. Set it aside on a plate (it won’t be fully cooked yet).
- Leave 1 tbsp of the bacon fat in the pot. Add the onions, carrots, and celery, and sauté for 5 minutes until softened.
- Stir in the garlic and cook for 30 seconds. Add the flour and stir for 1 minute to form a roux.
- Pour in the chicken broth and clam juice, scraping any brown bits from the pot.
- Add the heavy cream, potatoes, corn, and most of the bacon (reserve some for garnish). Increase heat to high and bring the chowder to a boil.
- Reduce to a simmer and cook uncovered, stirring occasionally, until the potatoes are tender (15-20 minutes).
- Break the salmon into bite-sized pieces, discarding the skin, and add it to the chowder along with the dill. Let it cook for a few minutes until the salmon is fully cooked.
- Season with salt and pepper. Garnish with the reserved bacon before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: ~350 kcal per serving | Servings: 4-6
Why Salmon Chowder is the Ultimate Comfort Soup
Salmon chowder is a delightful dish that blends the richness of seafood with the comfort of a creamy soup. Originating from regions where seafood is abundant, like the Pacific Northwest or New England, chowders have become a staple in households and restaurants alike. Traditionally, chowders are made with clams or fish, thickened with cream or flour, and often feature potatoes and bacon for heartiness. This salmon version stands out not only because of its luxurious texture but also due to the rich flavors of smoky bacon, tender salmon, and fresh dill.
Incorporating salmon into chowder adds an extra dimension, elevating the dish with a seafood twist that’s not overpowering. Salmon’s delicate, flaky texture complements the cream-based broth beautifully, while potatoes and corn provide substance and sweetness. This chowder is not just a meal; it’s an experience in comfort—ideal for rainy days, chilly evenings, or whenever you need a warm, satisfying meal that feels like a hug in a bowl.
Key Benefits of Salmon Chowder
- A Nutritious Powerhouse
Salmon is rich in omega-3 fatty acids, which are essential for heart and brain health. Omega-3s also reduce inflammation and support the immune system, making this chowder a healthy option beyond its comfort-food appeal. Each serving delivers a dose of high-quality protein, essential vitamins like B12 and D, and minerals such as selenium. Paired with fresh vegetables like carrots, celery, and potatoes, this soup becomes a well-rounded meal packed with fiber, antioxidants, and nutrients. - Quick and Easy Preparation
Despite its rich and layered flavors, salmon chowder is surprisingly easy to prepare. With just a few steps—sautéing bacon, searing the salmon, cooking the veggies, and simmering everything together—you can have a hearty, homemade soup ready in under 45 minutes. This makes it a great go-to recipe for busy weeknights or last-minute gatherings. It’s also beginner-friendly, with simple cooking techniques like pan-searing and simmering. - Customizable for All Seasons
While chowder is often associated with cold weather, this salmon version works year-round. In summer, you can use fresh, in-season corn and garden-picked dill to give it a light, refreshing vibe. During the winter months, the cream and potatoes offer cozy warmth, making it the perfect soup to curl up with. Additionally, you can experiment by adding a splash of lemon juice for a zesty twist or substituting fresh salmon with smoked salmon for added depth of flavor.
Why This Recipe is the Best Choice
- Balanced Flavors: The combination of salty bacon, flaky salmon, sweet corn, and fresh dill ensures that each bite is packed with a variety of complementary flavors. It strikes the perfect balance between savory, creamy, and sweet.
- Silky and Satisfying Texture: This chowder achieves a luscious, velvety consistency with the help of heavy cream and a light roux (flour + fat). The potatoes break down slightly during cooking, adding thickness to the broth without the need for additional thickeners.
- Versatile Ingredients: Don’t have fresh salmon? No problem. You can substitute with frozen salmon fillets or use leftover cooked salmon from a previous meal. The same goes for vegetables—add bell peppers, peas, or even kale if you have them on hand. This chowder is flexible and forgiving, so you can make it your own without compromising the end result.
Tips for Making the Best Salmon Chowder
- Use Quality Salmon
Whenever possible, choose fresh, high-quality salmon fillets. Wild-caught salmon adds a slightly firmer texture and a richer flavor compared to farm-raised varieties. If fresh isn’t available, frozen salmon works well too—just be sure to thaw it properly before cooking. - Don’t Skip the Bacon
The bacon in this recipe serves two important purposes: it adds a smoky, savory depth to the chowder, and the rendered bacon fat enhances the flavor of the vegetables. For the best results, use thick-cut bacon, which holds its shape better and provides a heartier texture. - Sear the Salmon Separately
Although the salmon finishes cooking in the broth, quickly searing it first in the bacon fat ensures that the fish develops a delicious crust. This not only enhances the flavor but also makes it easier to break the salmon into bite-sized pieces without overcooking it. - Fresh Dill is Key
While you can use dried dill in a pinch, fresh dill provides a vibrant, aromatic quality that elevates the dish. Add the dill towards the end of cooking to preserve its bright flavor and prevent it from becoming too overpowering. - Store Leftovers Carefully
Although this chowder can be frozen, dairy-based soups sometimes change texture when thawed. If you plan to make it ahead or store leftovers, refrigerate in an airtight container for up to 3 days. When reheating, warm it slowly over low heat to maintain its creamy consistency.
A Perfect Meal for Every Occasion
Salmon chowder fits a wide range of occasions, whether you’re serving it as a main dish or a starter. It’s elegant enough for dinner parties but comforting enough for casual family meals. Pair it with a slice of crusty bread or a simple green salad to create a complete meal. You can also serve it in bread bowls for a rustic presentation that will wow your guests.
This recipe is also great for meal prep—make a large batch and enjoy it throughout the week. It tastes even better the next day as the flavors have time to meld. And for those chilly winter holidays, salmon chowder makes a wonderful addition to the holiday table, offering something different from the usual roasts and casseroles.
Frequently Asked Questions
Can I use milk instead of cream?
While you can substitute milk, the soup may curdle if boiled. For a lighter version, use half-and-half, but be mindful of the heat to prevent curdling.
What other herbs go well with salmon chowder?
Besides dill, parsley, thyme, and chives complement the salmon and add freshness to the dish. You can experiment with these herbs based on your preference.
Can I make it ahead of time?
Yes! You can make the chowder a day in advance and refrigerate it. When reheating, add a splash of cream or broth to loosen the consistency if needed.
Conclusion
This creamy salmon chowder recipe is a shining example of how simple ingredients can come together to create a truly memorable dish. With smoky bacon, tender salmon, and sweet corn swimming in a silky broth, it’s a meal that satisfies on every level. Whether you’re enjoying it on a rainy afternoon or sharing it with loved ones around the dinner table, this chowder delivers warmth, nourishment, and comfort in every bite. If you’re looking for a way to make your meals more exciting while still keeping them easy and approachable, this salmon chowder is your answer. It’s a celebration of fresh, wholesome ingredients and the kind of recipe you’ll want to come back to time and time again.
