Queijadas are a delightful Portuguese dessert that blends creamy custard with a hint of citrus from the lemon zest. These small, individual custard cupcakes have a soft, smooth center with slightly caramelized edges, offering a perfect contrast of textures. A popular treat for holidays and special occasions, Queijadas are simple to make yet impressive to serve. Whether enjoyed warm or chilled, they are sure to satisfy any sweet tooth with their rich and sweet custard flavor. Ideal for family gatherings or just a cozy dessert at home, these cupcakes bring a taste of Portugal to your table.
Full recipe:
Ingredients:
- 1 stick (8 tbsp) butter, cut into chunks
- 3 1/2 cups whole milk
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 4 eggs
- 3 1/4 cups sugar
- 1 tsp vanilla extract
- Zest of 2 lemons
Directions:
- Preheat oven to 350°F (175°C). Spray standard-size muffin pans with cooking spray (enough for 30-count).
- Melt butter in a medium saucepan over medium heat. Add milk and warm it, stirring occasionally. Remove from heat.
- In a small bowl, whisk together flour and baking powder. Set aside.
- In a large mixing bowl, beat eggs for 1 minute. Slowly add sugar, 1 cup at a time, and continue beating for 1 minute after the last addition.
- Add vanilla extract and lemon zest, then blend. Gradually add 1 cup of the milk mixture and continue beating.
- Slowly add half of the flour mixture, followed by 1 cup of the milk mixture, beating for 30 seconds after each addition.
- Continue this process until all ingredients are fully incorporated. Be aware that the batter will be very watery and may splash.
- Fill muffin tins 3/4 full with batter.
- Bake for 35-38 minutes, or until the edges are caramelized and golden brown, and the center is set.
- Let cool. The cupcakes will sink slightly in the center.
Prep Time: 15 minutes | Cooking Time: 38 minutes | Total Time: 53 minutes
Kcal: 315 kcal | Servings: 30 servings
The Delight of Queijadas: Portuguese Custard Cupcakes
Queijadas, also known as Portuguese Custard Cupcakes or Portuguese Milk Tarts, are a traditional dessert that has captivated taste buds for generations. This sweet and creamy treat holds a special place in Portuguese cuisine, offering a delicate balance of texture and flavor. These small, custardy cupcakes, with their slightly caramelized edges and smooth centers, are perfect for anyone who loves simple yet indulgent desserts. Let’s explore the background, benefits, and reasons why Queijadas are a must-try for any home baker or dessert enthusiast.
The History and Origin of Queijadas
The origins of Queijadas date back centuries, with strong ties to the rich culinary history of Portugal. Historically, these custard-filled cupcakes were a popular dessert in Portuguese monasteries. Many of Portugal’s beloved desserts, like Pastéis de Nata and Queijadas, were created by monks and nuns who used the abundant egg yolks leftover from the widespread use of egg whites for starching clothes and winemaking.
The name “Queijadas” comes from the word “queijo”, which means cheese in Portuguese. Traditionally, early versions of this recipe were made using fresh cheese, giving them a slightly tangy flavor. Over time, however, the recipe evolved to omit the cheese and focus more on the creamy, custardy texture made primarily with milk, butter, and eggs. While variations of Queijadas can be found throughout Portugal, each region offers its unique twist on the dessert. One of the most famous types of Queijadas hails from Sintra, a historic town that has been producing them for centuries.
Why Queijadas Stand Out: The Perfect Custard Cupcake
1. Rich, Custardy Flavor with a Hint of Citrus
One of the standout features of Queijadas is their delicious custard flavor, which is both rich and satisfying. The combination of milk, butter, eggs, and sugar creates a creamy texture that is reminiscent of a classic custard or flan. However, the addition of lemon zest gives Queijadas a bright, citrusy note that balances the sweetness. This subtle hint of lemon adds complexity to the dessert, making each bite more refreshing and less heavy compared to other custard-based treats.
2. Delightful Contrast in Texture
Queijadas are not just about flavor; their texture is equally appealing. The edges of the cupcakes caramelize beautifully during baking, creating a slightly chewy, golden-brown crust. In contrast, the interior remains smooth and creamy, offering a melt-in-your-mouth experience. This contrast between the crispy edges and the soft center is what makes Queijadas so irresistible.
3. Easy to Make at Home
Despite their impressive presentation and rich flavor, Queijadas are surprisingly simple to make. The ingredients are basic pantry staples—flour, sugar, eggs, milk, and butter—making them an accessible dessert for home bakers of all skill levels. The recipe is forgiving, meaning that even novice bakers can achieve great results without too much fuss. And although the batter may appear watery, the magic happens in the oven as the cupcakes rise and develop their signature caramelized tops.
4. Versatility in Serving
Queijadas can be enjoyed in a variety of ways, making them versatile for different occasions. They are delicious when served warm straight out of the oven, but they are equally delightful when chilled. This makes them perfect for serving year-round, whether as a cozy dessert for winter or a cool treat for a summer afternoon. Additionally, Queijadas pair wonderfully with a cup of coffee or tea, making them an ideal choice for breakfast or an afternoon snack.
The Health and Dietary Benefits
While Queijadas are undoubtedly indulgent, they also offer some surprising benefits for those looking to enjoy a sweet treat in moderation.
1. Whole Ingredients
Queijadas are made with simple, wholesome ingredients. The use of whole milk, eggs, and butter provides a good source of protein and essential fats. These ingredients help create the rich, custard-like texture without the need for processed additives or artificial flavorings.
2. Customizable Sweetness
One of the great things about making Queijadas at home is the ability to control the sweetness. Traditional recipes call for a fair amount of sugar, but this can easily be adjusted to suit your taste or dietary needs. For those who prefer a less sweet dessert, reducing the sugar by up to a cup still results in a perfectly delightful treat.
3. Gluten-Free Option
While the classic recipe includes flour, Queijadas can be adapted to be gluten-free by using gluten-free flour blends. This makes them a great dessert option for those with gluten sensitivities or celiac disease, without compromising the taste or texture.
Why This Recipe Is the Best Choice for Your Next Dessert
Queijadas stand out as one of the best choices for a dessert for several reasons:
1. An Authentic Taste of Portugal
When you bite into a Queijada, you’re experiencing a slice of Portuguese history and tradition. The recipe has been refined over centuries, with every bite offering a taste of the rich heritage behind this dessert. Whether you have a personal connection to Portuguese culture or are simply looking to explore new flavors, Queijadas bring an authentic touch to your table.
2. Crowd-Pleaser for All Ages
Queijadas are beloved by both children and adults alike. Their small, individual size makes them perfect for serving at parties, potlucks, or family gatherings. The sweet custard flavor appeals to a wide range of palates, ensuring that these cupcakes will be a hit at any event.
3. A Dessert with a Personal Story
Many people who make Queijadas have a personal story tied to the dessert. Whether it’s a memory of enjoying them at a family gathering or learning the recipe from a loved one, Queijadas carry a sense of nostalgia and warmth. This makes them more than just a dessert—they’re a way to connect with tradition and share a piece of cultural heritage with friends and family.
4. Perfect for Celebrations and Holidays
Queijadas are a popular choice for holidays and special occasions, especially in Portuguese communities. Their golden-brown tops and delicate flavor make them a festive addition to any dessert table. Whether you’re celebrating Easter, Christmas, or simply a cozy weekend at home, Queijadas add a touch of elegance to any meal.
Conclusion
Queijadas, with their rich history, delightful flavor, and simple preparation, are truly one of the best desserts to try at home. Their creamy, custardy center and slightly crispy edges make them an irresistible treat, while their versatility allows them to be enjoyed in various settings and seasons. Whether you’re looking for a new dessert to impress your guests or a cozy treat to enjoy with family, Queijadas are sure to bring a taste of Portugal’s culinary heritage to your kitchen. So why wait? With just a few simple ingredients and a love for baking, you can create these delicious Portuguese Custard Cupcakes and savor the magic that has made them a favorite for generations.
