Description

This Roasted Garlic Potatoes with Crisp Green Beans dish combines tender, seasoned potatoes with perfectly crisp green beans, all infused with aromatic garlic. It’s a perfect side that pairs well with any main course, offering a delightful blend of textures and flavors that are sure to elevate your meal. Whether you’re preparing dinner for your family or hosting a gathering, this dish is a simple yet satisfying way to enjoy your vegetables. The recipe is both vegan and gluten-free, making it a versatile choice for various dietary needs. Best of all, it’s easy to prepare ahead of time, letting you focus on enjoying the occasion while still serving up something delicious.

Ingredients

Units Scale

1 1/2 lbs. potatoes (Yukon Gold, russet, or red)
1 1/2 tbsp. olive oil
1/2 tsp. salt
1/3 tsp. pepper
1/2 tbsp. taco seasoning (or your favorite seasoning blend)
1/2 tbsp. oregano

For Green Beans:

1 lb. green beans (bright green, without blemishes)
1/2 tbsp. olive oil
4 garlic cloves, minced
1/4 tsp. salt

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Instructions

Preheat your oven to 400°F (200°C).
Peel the potatoes and cut them into medium-sized cubes. In a large mixing bowl, combine the potatoes with olive oil, taco seasoning, oregano, salt, and pepper. Mix well to coat.
Spread the seasoned potato cubes evenly on a large baking sheet, ensuring they don’t overlap. Bake for 15 minutes.
While the potatoes are baking, add the green beans to the same mixing bowl (no need to wash it). Add olive oil, minced garlic, and salt. Mix everything together.
Remove the baking sheet with the potatoes from the oven, add the green beans, and gently mix them together on the sheet.
Return the baking sheet to the oven and bake for an additional 20-30 minutes, or until the potatoes are tender and the green beans have a slight crisp. Serve hot.

Prep Time: 10 minutes
Cook Time: 35 minutes