Potato Pancakes from mashed potatoes are the ultimate comfort food with a crispy golden exterior and a creamy, fluffy interior. This dish is perfect for those times when you want to elevate leftovers into something truly delightful. Pair these pancakes with a dollop of sour cream or sweet applesauce for a flavor contrast that’s sure to please. What makes these pancakes stand out is their simplicity and versatility. Whether you’re serving them as a quick snack, a side dish, or a light main course, they’re always a hit. With the added bonus of being budget-friendly and customizable with your favorite mix-ins, Potato Pancakes are a must-try recipe for anyone looking to transform everyday ingredients into something extraordinary.
Full recipe:
Ingredients:
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 2–3 tablespoons vegetable oil (for frying)
Directions:
- In a large bowl, mix together the mashed potatoes, egg, flour, shredded cheese (if using), and green onions (if using). Season the mixture with salt and pepper to taste.
- Shape the mixture into small pancake-sized patties, about 2–3 inches in diameter.
- Heat vegetable oil in a large skillet over medium heat.
- Add the potato pancakes to the skillet in batches, being careful not to overcrowd. Fry each pancake for about 2–3 minutes per side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream, applesauce, or your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 120 kcal (per pancake) | Servings: 8 pancakes
Why Potato Pancakes from Mashed Potatoes Deserve a Spot in Your Kitchen
Potato pancakes made from mashed potatoes are more than just a simple recipe—they’re a delightful example of culinary creativity. These crispy, golden treats have a rich history and are beloved in cuisines around the world. Known as latkes in Jewish cuisine or as potato rösti in Switzerland, variations of this dish have been enjoyed for centuries. The version made from mashed potatoes adds a unique twist, offering a creamy interior that contrasts beautifully with the crispy, golden exterior.
A Smart Way to Reduce Food Waste
One of the greatest benefits of this recipe is its ability to repurpose leftovers, making it an excellent choice for minimizing food waste. Instead of discarding leftover mashed potatoes from last night’s dinner, you can transform them into a completely new and exciting dish. This not only saves money but also encourages sustainable cooking practices, which are increasingly important in today’s world.
A Versatile Crowd-Pleaser
Potato pancakes are highly adaptable, making them suitable for various occasions. Whether you’re serving them as a hearty breakfast, a midday snack, a savory appetizer, or a side dish at dinner, they never fail to impress. Their simple yet satisfying flavor pairs well with countless toppings and sides, such as sour cream, applesauce, fresh herbs, or even poached eggs for a complete meal.
Why This Recipe Stands Out
What makes this recipe particularly exceptional is its balance of simplicity and flavor. The basic ingredients—mashed potatoes, egg, flour, and seasoning—are items most people already have on hand. You can easily customize the recipe to suit your preferences by adding ingredients like shredded cheese, chopped herbs, or even crumbled bacon. The result is a dish that feels indulgent but is incredibly easy to prepare.
The frying process ensures a crisp, golden-brown crust while locking in the creamy texture of the mashed potatoes inside. This contrast of textures is what makes every bite irresistible.
Nutritional Benefits
While potato pancakes are often considered indulgent, they do have nutritional value when prepared thoughtfully. Potatoes are an excellent source of complex carbohydrates, which provide long-lasting energy. They are also rich in potassium, an essential mineral that helps regulate blood pressure. By adding nutrient-dense ingredients like green onions or spinach, you can further enhance the nutritional profile of the dish.
For those looking to keep the recipe light, it’s easy to adjust the frying method. Opt for a non-stick skillet with minimal oil, or even bake the pancakes for a healthier alternative that still delivers on flavor.
A Recipe for All Skill Levels
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and nearly foolproof. The ingredients come together quickly, and shaping the pancakes is a fun activity that even kids can enjoy. Frying them to perfection requires minimal technique, making this an ideal recipe for building kitchen confidence.
Perfect for Entertaining
These potato pancakes are a hit at gatherings and parties. They can be made in advance and reheated in the oven, ensuring you spend more time with your guests and less time in the kitchen. Serve them as finger foods with a variety of dips, and you’ll have a crowd-pleasing appetizer that vanishes in minutes.
Regional Variations
Around the globe, similar recipes highlight the universal appeal of crispy potatoes. In Germany, “kartoffelpuffer” are a traditional breakfast dish served with applesauce. In Ireland, boxty pancakes are made with a mix of mashed and grated raw potatoes. Each region brings its unique flair to the dish, demonstrating how this humble ingredient unites cultures and cuisines.
Why This Recipe is a Must-Try
- Time-Saving: Uses leftovers to create a new dish in under 30 minutes.
- Budget-Friendly: Makes the most of affordable, everyday ingredients.
- Customizable: Adjust the flavors to fit any occasion or dietary preference.
- Comforting: Offers a hearty, satisfying meal or snack that feels like a warm hug.
- Crowd-Pleasing: Loved by kids and adults alike, making it a versatile family favorite.
Cooking Tips for Success
- Use Cold Mashed Potatoes: They are firmer and easier to shape into pancakes.
- Don’t Overcrowd the Pan: Fry in batches to ensure even cooking and crispiness.
- Season Generously: Mashed potatoes can be bland, so don’t skimp on salt, pepper, and any other spices you enjoy.
- Drain on Paper Towels: This keeps the pancakes crispy and reduces excess oil.
- Experiment with Add-Ins: Try grated zucchini, diced onions, or fresh herbs for added flavor.
Pairing Suggestions
Potato pancakes are versatile enough to pair with both savory and sweet accompaniments. For a classic combination, serve them with sour cream and a sprinkling of chives. For a touch of sweetness, try them with applesauce or cranberry sauce. Want to turn them into a meal? Top them with smoked salmon, a poached egg, or a dollop of creamy mushroom sauce.
Conclusion
Potato pancakes from mashed potatoes are more than just a recipe—they’re a testament to the magic of turning simple ingredients into something extraordinary. Their crispy exterior and creamy interior offer comfort in every bite, while their versatility ensures they never get boring. Whether you’re looking to reduce waste, create a quick snack, or impress guests, this recipe is a go-to option you’ll return to again and again.
