This Overnight Eggs Benedict Casserole takes everything you love about classic Eggs Benedict and transforms it into a simple, make-ahead dish that’s perfect for brunch. Fluffy, toasted English muffins soak up a rich egg custard, while savory Canadian bacon adds a deliciously smoky bite. Topped with a velvety hollandaise sauce, this dish delivers restaurant-quality flavor with minimal effort. Whether you’re hosting a special occasion breakfast or just want an effortless weekend meal, this bake has you covered. Prepare it the night before, pop it in the oven in the morning, and enjoy a warm, comforting brunch with your loved ones—no last-minute scrambling required!
Full recipe:
Ingredients:
- 6 English muffins, split and cut into cubes
- 12 ounces Canadian bacon, diced
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup shredded Swiss cheese (optional)
- ¼ cup chopped fresh chives (for garnish)
Hollandaise Sauce:
- 4 large egg yolks
- ½ cup unsalted butter, melted
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- Dash of cayenne pepper
Directions:
- Grease a 9×13-inch baking dish. Spread the English muffin cubes evenly in the dish.
- Sprinkle the diced Canadian bacon over the muffins.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, paprika, garlic powder, and onion powder.
- Pour the egg mixture evenly over the English muffins and Canadian bacon. Press down gently to help the muffins absorb the liquid.
- Cover and refrigerate overnight (or at least 4 hours).
- Preheat the oven to 375°F (190°C).
- Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
- Sprinkle with shredded Swiss cheese if using.
- Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden brown.
- While the casserole is baking, prepare the hollandaise sauce: In a heatproof bowl, whisk the egg yolks and lemon juice until slightly thickened.
- Place the bowl over a pot of simmering water (double boiler method), whisking constantly while slowly drizzling in the melted butter.
- Continue whisking until the sauce thickens. Remove from heat and stir in Dijon mustard, salt, and cayenne pepper.
- Once the casserole is baked, let it cool for 5 minutes, then drizzle with hollandaise sauce and garnish with fresh chives.
Prep Time: 15 minutes | Rest Time: 4+ hours | Cooking Time: 40 minutes | Total Time: 4 hours 55 minutes
Kcal: 340 kcal | Servings: 8 servings
Overnight Eggs Benedict Casserole: The Ultimate Make-Ahead Brunch Recipe
Eggs Benedict is a brunch classic that has been loved for generations. However, the traditional version requires careful poaching of eggs, toasting English muffins, and whisking up hollandaise sauce—often leaving the home cook feeling more like a short-order chef than a relaxed brunch host. This Overnight Eggs Benedict Casserole solves that problem by turning the dish into a simple, make-ahead bake that retains all the flavors you love but eliminates the morning stress. With its fluffy, egg-soaked English muffins, savory bites of Canadian bacon, and a rich, creamy hollandaise sauce drizzled on top, this dish is perfect for weekend brunch, holiday mornings, and special occasions. Best of all, since it’s prepared the night before, you can wake up, pop it in the oven, and have a delicious meal ready without any fuss.
The History Behind Eggs Benedict
Eggs Benedict has been a brunch favorite since the late 19th century, with multiple origin stories surrounding its creation. One of the most popular accounts traces it back to Delmonico’s restaurant in New York City, where a regular customer, Lemuel Benedict, ordered an unusual combination of toast, poached eggs, ham, and hollandaise sauce in 1894. The dish became so popular that it evolved into the well-known Eggs Benedict we enjoy today. While the traditional version is undeniably delicious, it requires careful timing to execute perfectly. This casserole version simplifies everything while still honoring the dish’s creamy, buttery, and savory goodness.
Why This Recipe Is the Best
No Last-Minute Stress The biggest challenge of making Eggs Benedict is poaching the eggs and assembling the dish at the last minute. This casserole eliminates the need for that, allowing you to prepare everything in advance. Just wake up, bake, and serve!
Feeds a Crowd
- Instead of making individual servings, this recipe serves up to 8 people in one dish. It’s perfect for large gatherings, whether it’s a holiday brunch, Mother’s Day breakfast, or a weekend get-together.
Customizable
- Want a richer dish? Add shredded Swiss or Gruyère cheese. Prefer a bit of spice? Add a dash of cayenne to the hollandaise or stir in some diced jalapeños. You can even swap the Canadian bacon for smoked salmon or sausage to suit your preferences.
Perfect Texture and Flavor
- The English muffins soak up the egg custard overnight, creating a soft yet slightly crispy texture when baked. The savory Canadian bacon provides a delicious smoky contrast, while the hollandaise sauce brings it all together with its buttery, tangy richness.
Holiday-Friendly
- This casserole is a lifesaver on busy mornings. Whether it’s Christmas breakfast, Easter brunch, or a New Year’s Day meal, you’ll love having a make-ahead dish that allows you to enjoy the occasion without standing over the stove.
Nutritious and Satisfying
- Eggs provide high-quality protein, while Canadian bacon is a leaner alternative to regular bacon. The homemade hollandaise sauce allows you to control the ingredients, making it healthier than store-bought versions.
Tips for Making the Best Overnight Eggs Benedict Casserole
Use Quality Ingredients
- Since this recipe has simple components, using fresh eggs, high-quality Canadian bacon, and good English muffins makes a difference.
Let It Soak Overnight
- This step is crucial for achieving the perfect texture. The longer the bread soaks, the better the flavors meld together.
Serve Immediately After Baking
- This casserole is best enjoyed fresh from the oven. If needed, keep it warm in a low oven (170°F) while preparing the hollandaise sauce.
Make Hollandaise Sauce Just Before Serving
- While the casserole bakes, take a few minutes to whip up a fresh batch of hollandaise sauce. It adds a luxurious, velvety finish to the dish.
Ways to Customize This Recipe
Meat Variations:
- Instead of Canadian bacon, try crispy bacon, sausage crumbles, smoked salmon, or even ham.
Cheese Lovers’ Version:
- Mix shredded Swiss, cheddar, or Gruyère into the casserole for extra flavor.
Vegetarian Option:
- Replace the Canadian bacon with sautéed spinach, mushrooms, or roasted red peppers.
Spicy Twist:
- Add chopped jalapeños or red pepper flakes for a little kick.
Low-Carb Version:
- Swap English muffins for keto-friendly bread or omit them entirely and increase the egg mixture.
Serving Suggestions
While this casserole is delicious on its own, here are some ideas for side dishes that pair beautifully with it:
Fresh Fruit Salad
- The natural sweetness of fresh fruit balances the richness of the hollandaise sauce.
Crispy Hash Browns
A crunchy contrast to the soft, eggy casserole.
Avocado Slices
- Adds creaminess and a boost of healthy fats.
Mimosas or Fresh Orange Juice
- Because no brunch is complete without a refreshing drink!
FAQs About Overnight Eggs Benedict Casserole
Can I make this casserole without refrigerating overnight?
- Yes, but letting it sit for at least 4 hours ensures the best texture. If you’re short on time, try to soak it for at least 2 hours before baking.
Can I make hollandaise sauce ahead of time?
- Hollandaise is best made fresh, but you can keep it warm in a thermos for up to 1 hour or reheat it gently over low heat while whisking.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for the best texture.
Can I freeze this casserole?
- Yes! Assemble the casserole (without baking), wrap it tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Conclusion
This Overnight Eggs Benedict Casserole is the ultimate solution for a stress-free, crowd-pleasing brunch. It captures the essence of classic Eggs Benedict while eliminating the time-consuming steps. With its creamy, custardy base, smoky Canadian bacon, and velvety hollandaise sauce, this dish is guaranteed to impress your guests and make any morning feel special. Whether you’re preparing for a holiday breakfast, a family brunch, or just treating yourself to something delicious, this recipe will quickly become a go-to favorite in your kitchen. Try it out and enjoy the rich flavors, effortless prep, and perfect brunch experience!
