This Lemon Ricotta Pound Cake is a delightful balance of rich, buttery goodness and fresh citrusy brightness. The ricotta adds an incredible level of moisture, making each bite soft and tender. The lemon zest and juice infuse the cake with a refreshing tang, while the light glaze on top adds the perfect sweet finish. Whether you’re enjoying it with a cup of tea in the afternoon or serving it as a showstopping dessert, this cake is sure to impress. It’s simple to make yet sophisticated in flavor—a true Italian-inspired treat that will have everyone asking for seconds!
Full recipe:
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup ricotta cheese
- 2 tbsp lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 tsp vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the ricotta, lemon zest, lemon juice, and vanilla extract until smooth.
- Gradually add the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 310 kcal | Servings: 8 servings
Introduction
Lemon Ricotta Pound Cake is a timeless dessert that combines the rich, buttery texture of traditional pound cake with the bright, tangy notes of fresh lemon. What makes this cake truly special is the addition of ricotta cheese, which enhances its moistness and gives it a delicate, melt-in-your-mouth texture. Whether you’re serving it as an afternoon snack, a brunch treat, or a light dessert after dinner, this cake is guaranteed to impress.
The Origins of Pound Cake
The pound cake dates back to the 18th century, originating in Europe as a simple yet indulgent dessert. It was named for its original ingredient proportions: one pound each of flour, sugar, butter, and eggs. Over time, bakers have modified the traditional recipe to create lighter, more flavorful variations, and the Lemon Ricotta Pound Cake is a perfect example of how this classic has evolved into something even more delightful.
Why Ricotta?
Ricotta cheese is a staple in Italian cooking, often used in both sweet and savory dishes. It has a light, creamy texture that enhances the cake’s moisture without making it overly dense. Ricotta also adds a slight tanginess that pairs beautifully with the bright citrus notes of lemon. The result? A cake that is rich yet airy, and full of flavor with every bite.
The Health Benefits of Lemon Ricotta Pound Cake
While this cake is undoubtedly a treat, it does offer some health benefits thanks to its key ingredients:
- Lemon: Packed with vitamin C and antioxidants, lemon helps boost immunity and aids digestion. The zest and juice not only add incredible flavor but also contribute to overall wellness.
- Ricotta Cheese: This cheese is high in protein and calcium, supporting bone health and muscle maintenance. Since it is lower in fat than other cheeses, it provides a creamy texture without excessive calories.
- Eggs: A great source of high-quality protein and essential vitamins, eggs help to create a firm yet tender crumb in the cake.
The Secret to the Best Lemon Ricotta Pound Cake
To achieve the best results, follow these expert tips:
- Use Fresh Ingredients: Fresh lemons make a world of difference. Avoid bottled lemon juice and opt for fresh-squeezed juice and zest to maximize flavor.
- Room Temperature Ingredients: Ensure the butter, eggs, and ricotta are at room temperature before mixing. This helps create a smooth, uniform batter.
- Do Not Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Bake at the Right Temperature: Keep your oven at 350°F (175°C) for even baking. A lower or higher temperature could affect the cake’s texture.
- Cool Properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.
Variations to Try
Lemon Ricotta Pound Cake is delicious on its own, but you can customize it in several ways:
- Berry Infusion: Fold in fresh blueberries or raspberries for a fruity twist.
- Almond or Vanilla Essence: Add a teaspoon of almond extract for a nutty depth, or extra vanilla extract for a richer aroma.
- Gluten-Free Option: Use almond flour or a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
- Chocolate Drizzle: A white chocolate or dark chocolate drizzle on top can add an extra layer of decadence.
Serving Suggestions
This cake pairs beautifully with various accompaniments:
- A dollop of freshly whipped cream
- A scoop of vanilla gelato or lemon sorbet
- A cup of coffee or tea for a delightful afternoon treat
For an elegant dessert presentation, serve slices with fresh berries and a dusting of powdered sugar.
Storing and Freezing Instructions
If you have leftovers (which is rare because it’s so delicious!), here’s how to store them:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week.
- Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. Simply thaw at room temperature before enjoying.
Conclusion
Lemon Ricotta Pound Cake is an irresistible dessert that combines creamy, rich flavors with the bright freshness of lemon. Its moist, delicate texture and balanced sweetness make it a favorite among both casual bakers and experienced chefs. Whether you’re making it for a special occasion or just treating yourself, this cake is sure to become a go-to recipe in your collection. Give it a try and enjoy the perfect blend of flavor and texture in every bite!
