This Irish Seafood Chowder combines the rich flavors of fresh fish, smoky bacon, and tender vegetables in a creamy broth. The addition of Old Bay seasoning and thyme enhances its depth, making it a comforting dish that’s both hearty and satisfying. Perfect for a cozy dinner, this chowder brings a taste of Ireland to your table. Serve it with crusty bread to soak up the delicious broth, and enjoy the harmonious blend of textures and flavors that make this dish a family favorite.
Full recipe:
Ingredients:
- 4 oz bacon, cut into chunks
- 1 tablespoon butter
- 1 onion, diced
- ½ cup green onions, divided into two ¼ cups
- ¾ cup celery, diced
- 2 cloves garlic, smashed and chopped
- 3 small yellow potatoes, diced
- 1 lb mixed fish (such as cod, halibut, and smoked haddock), cut into bite-sized pieces
- 3 cups seafood or vegetable stock
- 1 can evaporated milk
- ⅓ cup heavy cream
- 2 teaspoons Old Bay seasoning
- Fresh thyme (or 2 teaspoons dried thyme)
- Salt and freshly cracked black pepper to taste
Directions:
- In a large soup pot or Dutch oven, cook the bacon over medium heat until crispy and the fat has rendered. Remove the bacon and set aside.
- Pour off all but 2 tablespoons of the bacon fat and add the butter to the pot. Sauté the diced onion and ¼ cup of the green onions for about a minute, until slightly softened and translucent.
- Add the celery, garlic, Old Bay seasoning, fresh thyme, salt, and pepper. Cook for another minute.
- Stir in the diced potatoes and cook for a few minutes.
- Pour in the stock and evaporated milk. Bring to a simmer over medium-high heat.
- Once simmering, reduce the heat to low and cook until the potatoes are tender, about 10 minutes.
- Add the mixed fish to the pot and continue to simmer for about 10 more minutes, or until the fish is easily flaked with a fork.
- Stir in the heavy cream and the remaining ¼ cup of green onions. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with the reserved crispy bacon.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approximately 350 kcal per serving | Servings: 6
A Taste of Ireland’s Coastal Heritage
Irish Seafood Chowder is a beloved dish that showcases the fresh, high-quality seafood available along Ireland’s rugged coastline. Rooted in Ireland’s fishing traditions, this creamy and hearty soup has been a staple in Irish homes and pubs for generations. The recipe is a comforting blend of tender fish, smoky bacon, and creamy broth, making it an absolute must-try for seafood lovers. This chowder is often enjoyed as a starter in Irish restaurants, but it’s also a complete meal on its own. Served with warm soda bread or crusty sourdough, it’s the perfect dish to warm you up on a chilly evening. While traditional versions use simple ingredients, modern interpretations have evolved to include a variety of seafood, spices, and even a splash of Irish whiskey for an extra depth of flavor.
Why This Recipe Stands Out
- Authentic Irish Flavor – This chowder stays true to its roots, using fresh seafood, crispy bacon, and a rich, creamy base that mirrors the traditional flavors found in Irish coastal towns.
- Balanced Creaminess – The combination of evaporated milk and heavy cream ensures a luscious texture without being overly thick or heavy.
- Layered Depth of Taste – The use of Old Bay seasoning, fresh thyme, and green onions gives the dish a well-rounded flavor with a hint of spice.
- One-Pot Simplicity – Despite its gourmet appeal, this chowder is incredibly easy to make with just one pot, making cleanup a breeze.
- Nutritious and Satisfying – Packed with protein, healthy fats, and essential vitamins from seafood and vegetables, this chowder is as nourishing as it is delicious.
The Key Ingredients and Their Benefits
Seafood (Cod, Halibut, Haddock, or Other White Fish)
- High in protein and omega-3 fatty acids, promoting heart and brain health.
- Provides a mild, flaky texture that absorbs the chowder’s flavors beautifully.
Bacon
- Adds a smoky depth to the chowder, enhancing its overall richness.
- Provides a crispy texture contrast to the soft fish and potatoes.
Potatoes
- A traditional Irish ingredient that makes the soup more filling and hearty.
- Provides essential vitamins like Vitamin C and potassium.
Onions, Celery, and Garlic
- Form the aromatic base of the chowder, giving it a deep and savory taste.
- Offer natural antioxidants and anti-inflammatory properties.
Evaporated Milk and Heavy Cream
- Creates a smooth, velvety consistency without being overly rich.
- Provides calcium and other essential nutrients.
Old Bay Seasoning and Thyme
- Enhance the flavors with a mix of spices and herbs, elevating the dish beyond a basic seafood soup.
Best Occasions to Enjoy Irish Seafood Chowder
- St. Patrick’s Day Feast – A perfect way to celebrate Irish culture with an authentic and traditional dish.
- Cold Weather Comfort Food – This chowder is ideal for warming up on a chilly winter evening or a rainy day.
- Family Gatherings & Dinners – Its creamy texture and rich flavors make it a hit for family meals.
- Romantic Date Night – Pair it with a glass of white wine and freshly baked bread for an elegant seafood dinner.
- Impress Your Guests – A great dish to serve when entertaining, as it offers a luxurious yet homey experience.
Tips for the Best Irish Seafood Chowder
- Use Fresh, High-Quality Seafood – The fresher the fish, the better the chowder. If possible, get seafood from a trusted fishmonger or market.
- Don’t Overcook the Fish – Add seafood towards the end of cooking to prevent it from becoming rubbery or dry.
- Enhance the Flavor with Stock – Seafood or vegetable stock adds an extra layer of umami that elevates the dish.
- Customize Your Seafood Mix – While cod and haddock are traditional, you can also add shrimp, mussels, or even salmon for variety.
- Let It Rest Before Serving – Allow the chowder to sit for 5-10 minutes after cooking to let the flavors meld together.
What to Serve with Irish Seafood Chowder
- Irish Soda Bread – The slightly tangy and dense texture of soda bread makes it an excellent pairing.
- Buttered Crusty Sourdough – The crispy crust and chewy interior complement the creamy chowder beautifully.
- A Light Green Salad – A refreshing side salad balances the richness of the dish.
- White Wine or Stout – A crisp Sauvignon Blanc or a smooth Irish stout like Guinness enhances the flavors of the chowder.
Conclusion
Irish Seafood Chowder is a dish that embodies comfort, tradition, and bold flavors. Whether you’re looking for an easy-to-make yet gourmet meal or want to experience a taste of Ireland from your own kitchen, this recipe delivers. Its rich and creamy texture, paired with the briny freshness of seafood and the smoky depth of bacon, makes it a must-have dish for seafood enthusiasts. So next time you’re in the mood for something warm, hearty, and undeniably delicious, try this Irish Seafood Chowder – a true taste of Ireland in a bowl!
