Description
The Grilled Salmon with Dijon-Garlic Marinade offers a delightful blend of tangy and savory flavors, making it a perfect addition to your summer grilling lineup. The rich taste of Dijon mustard pairs harmoniously with the umami depth of soy sauce, enhanced by the freshness of minced garlic. Each bite promises a burst of flavor, while the grilling process gives the salmon a beautifully charred exterior that contrasts with its tender, flaky interior. Ideal for a quick yet impressive dinner, this recipe caters to all kinds of gatherings, whether a family barbecue or a cozy weeknight meal. The marinade soaks into the salmon, adding a depth of flavor that makes every mouthful memorable. Plus, it’s easy to pair with a range of sides like roasted veggies, fresh salads, or even a creamy potato dish. Get ready to serve up a dish that’s sure to impress and satisfy!
Ingredients
- 1 side fresh salmon, boned but skin on (about 3 pounds)
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 6 tablespoons olive oil
- 1/2 teaspoon minced garlic
Instructions
- Preheat your grill by lighting charcoal briquettes or heating a gas grill. Brush the grilling rack with oil to prevent sticking.
- Place the salmon on a cutting board, skin side down. Slice crosswise into 4 equal pieces, keeping the skin intact.
- In a small bowl, whisk together the Dijon mustard, soy sauce, olive oil, and minced garlic until smooth.
- Drizzle half of the marinade over the salmon pieces, allowing them to soak for at least 10 minutes.
- Place the salmon skin side down on the preheated grill. Grill for 4-5 minutes without moving it, then flip gently using a spatula. Cook for an additional 4-5 minutes, or until done to your liking.
- Transfer the grilled salmon to a plate, drizzle with the remaining marinade, and let rest for 10 minutes. Remove the skin before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes