Description
Grilled Salmon Burgers topped with Avocado Salsa are a delicious, wholesome twist on traditional burgers. Freshly chopped salmon is combined with mild poblano pepper, zesty lemon juice, and a light panko binding, creating a juicy patty that’s perfect for grilling. The creamy avocado salsa, with its subtle citrus notes, adds a layer of flavor that perfectly complements the grilled salmon. These burgers are both nutritious and versatile, fitting into Paleo, Whole30, and gluten-free lifestyles. Quick to prepare, they’re ideal for a summer barbecue or an easy family meal that feels a little extra special. Enjoy with a fresh side salad, or go bun-free to keep it light and low-carb.
Ingredients
Units
Scale
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- 1 lb salmon fillet (skin removed, finely chopped)
- 1/2 cup panko crumbs (or substitute with almond meal or cooked quinoa for GF/Paleo)
- 1 egg
- 2 green onions, chopped
- 1/2 poblano pepper, seeded and finely chopped (or bell pepper)
- 1 tbsp fresh lemon or lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
For Avocado Salsa:
- 1 large ripe avocado, peeled and diced
- 1/2 poblano pepper, finely chopped
- 2 green onions, chopped
- 1 tbsp fresh lemon or lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine chopped salmon, panko crumbs, egg, green onions, poblano pepper, lemon/lime juice, salt, and pepper. Mix until ingredients are evenly incorporated but avoid overmixing.
- Form the mixture into four equal patties.
- Heat an indoor grill pan or outdoor grill to medium-high heat.
- Grill patties for about 4 minutes per side or until they are cooked through, with edges browned.
- For the avocado salsa, combine diced avocado, poblano pepper, green onions, lemon/lime juice, salt, and pepper in a medium bowl. Gently mix until well blended.
- Serve salmon patties on a bun or on their own, topped generously with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
Nutrition
- Serving Size: 4
- Calories: 353 kcal