These Garlic Herb Air Fryer Roasted Potatoes are the perfect balance of crispy on the outside and tender on the inside. Infused with aromatic garlic, rosemary, and thyme, each bite is packed with a burst of savory flavor. The air fryer ensures that they turn out perfectly golden and delicious with minimal oil, making them a healthier option compared to traditional roasted potatoes. Whether served as a side dish for a hearty dinner, a flavorful snack, or even a quick appetizer, these roasted potatoes are sure to be a crowd-pleaser. You can customize them with different seasonings, add Parmesan for an extra touch of richness, or keep them simple and classic. With just 25 minutes from start to finish, they’re a quick and easy way to enjoy restaurant-quality crispy potatoes at home!
Full recipe:
Ingredients:
- 1.5 lbs baby potatoes (halved or quartered)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, smoked paprika, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Sprinkle with Parmesan cheese and air fry for another 2 minutes if using.
- Garnish with fresh parsley and serve hot.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 160 kcal per serving | Servings: 4
The Ultimate Guide to Air Fryer Garlic Herb Roasted Potatoes
If you love crispy, golden, and flavorful potatoes, this Garlic Herb Air Fryer Roasted Potatoes recipe is a must-try! These potatoes are infused with aromatic herbs, lightly crisped in the air fryer, and require minimal oil for a healthier yet incredibly delicious side dish. Whether you’re looking for a quick snack, a side for your main course, or a crowd-pleasing appetizer, these roasted potatoes check all the boxes.
In this article, we will explore everything about this recipe:
- The background of roasted potatoes and their significance in various cuisines
- The benefits of using an air fryer for roasting potatoes
- Why this recipe is the best choice for crispy and flavorful potatoes
- Variations and serving suggestions
- Storage and reheating tips
Let’s dive in!
A Brief History of Roasted Potatoes
Roasted potatoes have been a staple in many cultures for centuries. Originating as a simple yet satisfying dish, potatoes were first cultivated around 8,000-5,000 BC in the Andean region of South America. When Spanish explorers introduced potatoes to Europe in the 16th century, they quickly became a dietary staple. Roasting potatoes became particularly popular in European and American cuisine due to their versatility and ability to absorb flavors from herbs, spices, and fats. Traditional roasted potatoes were often cooked in an oven with a generous amount of oil or butter. However, with the rise of healthier cooking methods, air frying has gained popularity as an alternative that delivers the same crispy texture with far less oil.
Why You Should Make Air Fryer Garlic Herb Roasted Potatoes
Healthier Alternative to Traditional Roasted Potatoes
- One of the biggest advantages of using an air fryer is that it requires significantly less oil than deep frying or even traditional oven roasting. While deep-fried potatoes absorb a lot of unhealthy fats, air fryer roasted potatoes achieve the same crispy texture using only a tablespoon of oil. This reduces the overall calories and fat content without sacrificing flavor.
Quick & Convenient Cooking
- Unlike oven-roasted potatoes that can take 45 minutes or more, air fryer roasted potatoes cook in just 20-25 minutes. The high-powered air circulation ensures even cooking, making it faster and more energy-efficient than conventional methods.
Perfect Crispiness with a Soft, Fluffy Interior
- The combination of high heat and circulating air in the air fryer results in potatoes that are crispy on the outside and tender inside. This texture is often difficult to achieve with an oven, where potatoes may turn out either too soft or unevenly crisped.
Easy to Customize
This recipe serves as a great base, but you can easily experiment with different flavors:
- Spicy Roasted Potatoes – Add cayenne pepper or chili powder for a fiery kick.
- Cheesy Garlic Potatoes – Toss in grated Parmesan cheese for extra flavor.
- Mediterranean Style – Use oregano, lemon zest, and feta cheese for a Mediterranean twist.
- Smoky BBQ Flavor – Add a bit of smoked paprika and a drizzle of BBQ sauce.
Ideal for Any Occasion
- Breakfast – Pair with eggs and bacon for a hearty start to the day.
- Lunch or Dinner – Serve alongside grilled meats, fish, or plant-based mains.
- Snacks & Appetizers – Enjoy with a dipping sauce like ranch, aioli, or sour cream.
How to Store & Reheat Leftover Roasted Potatoes
These potatoes are best enjoyed fresh, but if you have leftovers, here’s how to store them:
Storage:
- Store in an airtight container in the refrigerator for up to 4 days.
Reheating:
- Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes to restore crispiness.
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Microwave: Heat for 30-60 seconds, though they won’t be as crispy.
Frequently Asked Questions (FAQs)
Can I use other types of potatoes?
Yes! While baby potatoes work best for quick roasting, you can also use:
- Russet potatoes – Crispier but may take longer to cook.
- Yukon gold potatoes – Creamy texture with a slightly crisp exterior.
- Sweet potatoes – A naturally sweet variation with the same air-frying method.
Do I need to soak the potatoes before air frying?
- No, but soaking them in water for 15 minutes can remove excess starch, resulting in even crispier potatoes. Just be sure to pat them dry before seasoning.
Can I make this recipe oil-free?
- Yes! You can air fry them without oil, but they may not get as crispy. Spritzing them with a little water can help the seasonings stick.
What dipping sauces go well with these potatoes?
- Garlic aioli
- Spicy sriracha mayo
- Honey mustard
- Classic ketchup
- Sour cream & chives
Conclusion
This Garlic Herb Air Fryer Roasted Potatoes recipe is the ultimate combination of crispy, flavorful, and easy to make. It’s a healthier alternative to deep-fried potatoes, requires minimal ingredients, and is ready in under 30 minutes. Whether you’re making these potatoes as a side dish, snack, or meal prep staple, they will never disappoint. Give them a try, and you’ll see why they’re a household favorite! Have you tried this recipe? Let me know your thoughts in the comments below!
