Description
This Firecracker Salmon is a symphony of bold flavors, blending the sweetness of Asian chili sauce with a touch of savory soy and fragrant sesame oil. With a lightly crisp crust encasing the juicy salmon, each bite is infused with both heat and sweetness, delivering restaurant-quality flavor right from your kitchen. For an extra punch, serve it with a side of refreshing peach salsa. The salsa’s tangy and sweet flavors perfectly balance the spicy richness of the fish, making it a standout dish for summer dinners or gatherings. Whether it’s a busy weeknight or a casual dinner party, this dish is sure to impress with minimal effort and maximum flavor.
Ingredients
Units
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- For the Salmon:
- 5 skinless salmon fillets (6 oz each)
- 2 1/2 tablespoons flour
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tablespoons neutral oil (like canola or vegetable oil)
- For the Firecracker Sauce:
- 3/4 cup Asian sweet chili sauce (such as Mae Ploy)
- 3 tbsp reduced-sodium soy sauce
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp Asian chili sauce (like Sambal Oelek)
- 1 tsp toasted sesame oil
- Optional Peach Salsa:
- 2 large yellow peaches, peeled and chopped
- 1 Roma tomato, diced
- 1 red bell pepper, diced
- 1/4 cup minced red onion
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tbsp chopped cilantro
- Salt and pepper to taste
Instructions
- Optional Salsa Preparation: Combine all salsa ingredients in a bowl and set aside.
- Prepare the Firecracker Sauce: In a medium bowl, whisk together all sauce ingredients.
- Season the Salmon: Mix the flour, garlic powder, ground ginger, paprika, salt, and pepper in a shallow dish. Pat salmon fillets dry, then dredge them in the mixture, pressing gently to coat.
- Sear the Salmon: Heat the oil in a skillet over medium-high heat. Sear each side of the salmon for 2-3 minutes until golden brown.
- Add the Sauce: Pour the Firecracker Sauce over the salmon. Simmer for 2-3 minutes or until salmon reaches 130°F (for medium doneness).
- Serve: Remove from heat and spoon sauce over the salmon. Serve with optional peach salsa or garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 8 minutes