Welcome to a comforting classic that’s perfect for any meal: Easy Chicken and Broccoli Alfredo! This dish combines the creamy, rich flavors of Alfredo sauce with tender chicken and fresh broccoli, all served over fettuccine pasta. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this recipe delivers both simplicity and indulgence. With just a few ingredients and straightforward steps, you’ll have a hearty meal ready in about 30 minutes. It’s a great way to enjoy a homemade meal with minimal fuss, making it a go-to favorite for busy days and cozy nights.
Full Recipe:
Ingredients:
- 2 tablespoons olive oil – for sautéing the chicken.
- 1 pound boneless, skinless chicken breasts – cut into bite-sized pieces.
- 1 teaspoon garlic powder – adds a subtle garlic flavor.
- 1/2 teaspoon salt – to season the chicken.
- 1/4 teaspoon black pepper – for a touch of heat.
- 1 cup broccoli florets – fresh or frozen, for added nutrition and color.
- 12 ounces fettuccine pasta – or substitute with your preferred pasta.
- 3 tablespoons unsalted butter – forms the base of the Alfredo sauce.
- 2 cloves garlic – minced, for a robust garlic flavor in the sauce.
- 1 cup heavy cream – makes the sauce rich and creamy.
- 1 cup grated Parmesan cheese – for a cheesy, savory finish.
- 1/2 teaspoon dried basil – optional, for added herbal notes.
- 1/2 teaspoon dried oregano – optional, for additional flavor.
- Chopped parsley – for garnish, adds a fresh touch.
Instructions:
- Cook the Pasta and Broccoli:
- Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente.
- In the last 3 minutes of cooking, add broccoli florets to the boiling pasta water. Drain both the pasta and broccoli together and set aside.
- Prepare the Chicken:
- Heat olive oil in a large skillet over medium heat. Add bite-sized chicken pieces, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
- Gradually add grated Parmesan cheese, stirring until the sauce is smooth and thickened. If desired, incorporate dried basil and oregano for extra flavor.
- Combine Everything:
- Add the cooked pasta and broccoli to the Alfredo sauce. Stir gently to coat the pasta and broccoli with the sauce.
- Return the cooked chicken to the skillet and mix until everything is evenly combined and heated through.
- Serve:
- Garnish with chopped parsley if desired. Serve hot for a comforting meal.
Tips:
- Chicken: For even cooking, cut the chicken into uniform pieces. You can also use pre-cooked chicken or rotisserie chicken for a quicker preparation.
- Broccoli: If using frozen broccoli, thaw and drain it before adding to the pasta.
- Cheese: Freshly grated Parmesan cheese melts better and creates a smoother sauce compared to pre-grated cheese.
- Consistency: Adjust the thickness of the Alfredo sauce by adding a splash of pasta water if it becomes too thick.
Variations:
- Vegetarian: Skip the chicken and add more vegetables like bell peppers, mushrooms, or spinach.
- Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Whole Wheat Pasta: Substitute with whole wheat fettuccine for a healthier option.
Alfredo sauce, a creamy and rich pasta sauce, has an interesting history that traces back to early 20th-century Italy. Here’s a brief overview:
The Birth of Alfredo Sauce
- Origin: The dish known as “Fettuccine Alfredo” was created in Rome, Italy, by Alfredo di Lelio, a restaurateur. He invented the dish in 1914 at his restaurant, Alfredo’s, as a way to satisfy his pregnant wife’s cravings for a simple, rich meal. The original recipe featured fettuccine pasta tossed with a generous amount of butter and Parmesan cheese.
- Early Popularity: The dish became popular among American tourists who visited Rome, including Hollywood stars like Mary Pickford and Douglas Fairbanks. Their endorsement helped bring the dish to the attention of a broader audience, and it was soon introduced to the U.S., where it gained widespread popularity.
Evolution in the United States
- American Adaptations: In the U.S., the dish evolved to include heavy cream, which was not part of the original Italian recipe. The addition of cream made the sauce richer and more indulgent, which suited American tastes. This version became known as “Alfredo sauce” and is often served not just with fettuccine but with various pasta types.
- Commercialization: The popularity of Alfredo sauce in America led to the creation of numerous variations and commercially prepared versions. It has become a staple in many restaurants and homes, often paired with chicken, shrimp, or vegetables.
Cultural Impact
- Global Reach: While fettuccine Alfredo remains a beloved dish in Italy, the American adaptation of Alfredo sauce has become a global phenomenon. Its creamy texture and rich flavor make it a favorite in many countries, often served with various protein and vegetable additions.
- Variations: The versatility of Alfredo sauce means that it is frequently adapted to suit different culinary preferences. Variants include adding ingredients such as garlic, herbs, and different types of cheese, as well as making lighter versions with alternatives to heavy cream.
Conclusion
Easy Chicken and Broccoli Alfredo is more than just a meal; it’s a delightful fusion of flavors and textures that brings comfort to your table. The creamy Alfredo sauce, combined with savory chicken and vibrant broccoli, creates a dish that’s both nourishing and satisfying. Perfect for busy weeknights or as a special treat, this recipe offers the rich, indulgent taste of a restaurant-style meal made right at home. With its ease of preparation and delicious results, this dish is sure to become a cherished favorite in your culinary repertoire. Enjoy every bite of this creamy, comforting classic!
