This Easter Chocolate Cookie Pizza combines the chewy goodness of a chocolate chip cookie base with the richness of a smooth milk chocolate ganache. Topped with festive Mini Eggs and Creme Eggs, it’s a delightful treat that’s sure to impress both kids and adults alike. Not only is this dessert visually appealing with its vibrant candy decorations, but it’s also a fun and engaging recipe to make with family during the Easter holidays. Whether you’re hosting a gathering or simply indulging at home, this cookie pizza adds a sweet touch to your celebrations.
Full recipe:
Ingredients:
For the cookie base:
- 80g unsalted butter, room temperature
- 140g soft light brown sugar
- 1 egg yolk, room temperature
- 1 tsp vanilla extract
- 125g plain flour
- 1/4 tsp bicarbonate of soda
- 1/4 tsp salt
- 150g milk chocolate chips
For the ganache:
- 150g milk chocolate, finely chopped
- 60g double cream
For the decoration:
- 89g bag of Cadbury’s Mini Creme Eggs
- 90g bag of Cadbury’s Mini Eggs
- Mini wafer flowers (optional)
Directions:
- Preheat the oven to 180°C (170°C fan). Lightly grease and line the base of a 25cm round pizza tin or baking tray.
- In a large bowl, cream together the butter and soft light brown sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the bowl, beating until smooth and well combined.
- Sift in the plain flour, bicarbonate of soda, and salt. Mix until a soft dough forms.
- Fold in the milk chocolate chips until evenly distributed throughout the dough.
- Press the dough evenly into the prepared pizza tin, spreading it to the edges.
- Bake in the preheated oven for 12-15 minutes, or until the cookie is golden brown. Remove from the oven and allow to cool completely in the tin.
- While the cookie base cools, prepare the ganache by heating the double cream in a saucepan over medium heat until it just begins to simmer.
- Remove the cream from heat and pour over the finely chopped milk chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy.
- Once the cookie base has cooled, spread the ganache evenly over the top.
- Decorate with halved Mini Creme Eggs, Mini Eggs, and mini wafer flowers as desired.
- Allow the ganache to set before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 350 kcal per serving | Servings: 8
Easter Chocolate Cookie Pizza: The Ultimate Festive Dessert
Easter is a time for family, celebration, and, of course, delicious treats! If you’re looking for a fun and creative way to satisfy your sweet tooth this holiday, Easter Chocolate Cookie Pizza is the perfect dessert. This delightful creation combines the chewy goodness of a chocolate chip cookie with the creamy richness of a chocolate ganache topping, all decorated with colorful Mini Eggs and Creme Eggs for a festive touch. Whether you’re hosting an Easter gathering, looking for a kid-friendly baking activity, or simply craving something indulgent, this chocolate cookie pizza is sure to be a hit.
A Brief History of Dessert Pizzas
The concept of dessert pizza has been around for decades, originating as a fun twist on traditional savory pizza. Dessert pizzas are typically made with a cookie or brownie base, topped with chocolate, fruit, or cream. Unlike traditional pizzas that focus on cheese and savory toppings, dessert pizzas are all about sweetness, creativity, and indulgence. The idea of chocolate cookie pizza became especially popular with home bakers and food bloggers, as it allows for endless customization. This version, specifically designed for Easter, incorporates festive elements like Cadbury Mini Eggs and Creme Eggs, making it a perfect treat for the holiday season.
Why This Easter Chocolate Cookie Pizza is the Best
Easy to Make
- This recipe is incredibly simple, even for beginner bakers. Unlike traditional cakes that require layers and careful frosting, this cookie pizza comes together quickly. All you need to do is bake a single-layer cookie base, spread a rich chocolate ganache on top, and decorate it with your favorite Easter candies.
Perfect for Family Baking
- One of the best things about this recipe is that it’s a fun baking project for families. Kids will love helping to press the cookie dough into the pan, spreading the chocolate ganache, and decorating the top with Mini Eggs and Creme Eggs. It’s an excellent way to spend quality time together in the kitchen during Easter.
Irresistibly Delicious
This cookie pizza combines multiple textures and flavors:
- A chewy, buttery cookie base with gooey chocolate chips A smooth and silky ganache for extra chocolatey goodness
- A crunchy candy topping with a mix of Mini Eggs and Creme Eggs
Every bite is an explosion of rich chocolate flavor, creaminess, and crunch—the perfect balance of textures!
Beautiful and Festive Presentation
- If you want a show-stopping dessert for your Easter table, this recipe is visually stunning. The colorful Easter eggs pop against the deep chocolate ganache, making it an eye-catching centerpiece at any holiday gathering.
Customizable for Different Occasions
Although this recipe is perfect for Easter, it can be easily adapted for other holidays:
- Use red and green sprinkles for Christmas
- Add orange and black candies for Halloween
- Decorate with pink and red hearts for Valentine’s Day
- Try caramel drizzle and nuts for a fall-themed version
With just a few ingredient swaps, this versatile recipe can be enjoyed year-round!
Healthier Alternatives & Dietary Modifications
Even though this is an indulgent dessert, there are a few ways to make it slightly healthier or more diet-friendly:
Make It Gluten-Free
- Simply swap the all-purpose flour with a gluten-free flour blend to create a delicious gluten-free Easter treat.
Reduce Sugar
If you prefer a dessert that isn’t overly sweet, you can:
- Use dark chocolate chips instead of milk chocolate
- Reduce the brown sugar in the cookie base
- Swap out some sugar for maple syrup or honey for a more natural sweetness
Dairy-Free Option
To make this recipe dairy-free, you can replace:
- Butter with coconut oil or vegan butter
- Double cream with coconut cream
- Milk chocolate with dairy-free chocolate
This way, even those with dietary restrictions can enjoy this delicious Easter treat!
Tips for Making the Perfect Easter Chocolate Cookie Pizza
Want to take your cookie pizza to the next level? Here are some expert tips to make sure it turns out perfectly every time.
Don’t Overbake the Cookie Base
- For the best texture, remove the cookie base from the oven when the edges are golden brown but the center still looks slightly soft. It will continue to cook as it cools, resulting in a chewy and gooey cookie base rather than a dry one.
Use High-Quality Chocolate for the Ganache
- Since chocolate is the star of this recipe, use good-quality milk or dark chocolate for the ganache. Avoid using cheap chocolate chips, as they may not melt as smoothly.
Crush Mini Eggs for Extra Crunch
- For added texture and crunch, lightly crush some Mini Eggs before sprinkling them on top. This creates a beautifully textured finish and ensures every bite has a mix of chocolate, cookie, and crunch!
Let the Ganache Set Before Slicing
- After spreading the chocolate ganache on top, allow it to set for at least 30 minutes. This ensures clean, neat slices when serving.
Serve with Ice Cream or Whipped Cream
- Take this dessert up a notch by serving each slice with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cookie pizza and cold ice cream makes it even more indulgent.
How to Store Easter Chocolate Cookie Pizza
If you have leftovers (which is rare because it’s so delicious!), here’s how to store your cookie pizza properly:
- At Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week. Let it sit at room temperature for a few minutes before eating.
- Freezer: Freeze individual slices in a ziplock bag for up to 2 months. Thaw overnight before serving.
Conclusion
Easter Chocolate Cookie Pizza is the ultimate holiday dessert—it’s fun, easy to make, and absolutely delicious. The combination of a chewy chocolate chip cookie base, smooth ganache, and festive Easter candies makes it a crowd-pleaser at any gathering. Whether you’re looking for a creative baking project with kids, a show-stopping Easter centerpiece, or simply a chocolate lover’s dream dessert, this recipe is a must-try. So why wait? Gather your ingredients, preheat your oven, and treat yourself to this indulgent Easter delight!
