Easter Blossom Cookies are the perfect way to bring bright pastel colors and delicious flavors to your holiday dessert table. These soft, chewy sugar cookies are rolled in sparkling sanding sugar for a festive touch, then topped with a classic Hershey’s Kiss, creating a beautiful and irresistible Easter treat. With their melt-in-your-mouth texture and delicate crunch, they make a stunning addition to any spring gathering. What’s even better is how easy they are to make! With simple pantry ingredients and just a few steps, you can bake a batch of these delightful cookies in under 30 minutes. Whether you’re making them for an Easter brunch, a family gathering, or just as a fun seasonal treat, these cookies are sure to be a favorite for both kids and adults alike!
Full recipe:
Ingredients:
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 ½ teaspoon vanilla extract
- 1 to 2 tablespoons milk
- Assorted colors of sanding sugar
- 32 Hershey’s Kisses, unwrapped
Directions:
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the flour mixture while mixing on low speed.
- Slowly add the milk, just enough to soften the dough.
- Use a small cookie scoop to form dough balls, then roll each in sanding sugar.
- Place the sugar-coated dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, until puffed and just set.
- Remove from the oven and press a Hershey’s Kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 110 kcal per cookie | Servings: 32 cookies
Easter Blossom Cookies: A Sweet Springtime Tradition
Easter is a time for celebration, renewal, and, of course, indulging in delicious homemade treats. Among the many festive desserts, Easter Blossom Cookies stand out as a delightful combination of soft sugar cookies, colorful sanding sugar, and a sweet Hershey’s Kiss on top. These cookies are not just visually appealing but also incredibly easy to make, making them perfect for Easter gatherings, spring parties, or simply satisfying a sweet craving. If you’re looking for a crowd-pleasing cookie that’s both beautiful and delicious, Easter Blossom Cookies should be at the top of your baking list. Let’s take a closer look at the background, benefits, and why this recipe is one of the best choices for your Easter dessert table.
The History Behind Blossom Cookies
Blossom cookies first gained popularity in the 1950s when the Peanut Butter Blossom Cookie was introduced. The classic peanut butter version, which features a Hershey’s Kiss pressed into the center of a soft peanut butter cookie, became an instant hit and even won a Pillsbury Bake-Off contest in 1957. Since then, bakers have experimented with different flavors and variations, leading to the creation of Easter Blossom Cookies, a colorful and festive spin on the original. Unlike the peanut butter version, Easter Blossom Cookies have a soft sugar cookie base that’s rolled in brightly colored sugar before baking. This pastel-colored sugar coating adds a festive touch, making these cookies perfect for Easter celebrations and spring-themed events.
Why You’ll Love This Recipe
Easy to Make
- This recipe is straightforward and requires only a few simple ingredients that you likely already have in your pantry. There’s no complicated technique involved, making it an excellent baking project for beginners.
Perfect for Spring & Easter
- The pastel-colored sugar makes these cookies look cheerful and vibrant, adding a pop of color to any Easter dessert spread.
Soft & Chewy Texture
- Unlike crispy cookies, these sugar cookies have a soft, melt-in-your-mouth texture that pairs perfectly with the smooth Hershey’s Kiss on top.
Great for Kids & Family Baking
- This recipe is a fun baking activity for kids, as they can help roll the cookie dough in colored sugar and press the Hershey’s Kisses into the center after baking.
Customizable & Adaptable
- You can change up the recipe by using different flavors of Hershey’s Kisses, different sugar colors, or even flavored extracts to make the cookies uniquely your own.
Key Ingredients and Their Benefits
Each ingredient in this recipe plays a crucial role in achieving the perfect cookie texture and flavor:
All-Purpose Flour
- The base of the cookie, providing the perfect structure and chewiness.
Unsalted Butter
- Adds richness and tenderness, ensuring the cookies stay soft.
Granulated Sugar
- Sweetens the cookies while helping to create a slightly crisp edge.
Egg
- Acts as a binding agent, ensuring the cookies hold their shape.
Vanilla Extract
- Adds depth of flavor and enhances the overall sweetness.
Milk
- Provides a slight chewiness and moisture, keeping the cookies from becoming dry.
Colored Sanding Sugar
- Not just for decoration, the sugar coating adds a delicate crunch to the cookies.
Hershey’s Kisses
- The signature topping, adding a smooth, chocolatey finish to every bite.
Pro Tips for the Best Easter Blossom Cookies
To ensure that your Easter Blossom Cookies turn out perfect every time, follow these expert baking tips:
Don’t Overbake the Cookies
- These cookies should be removed from the oven as soon as they look set and slightly puffed. The edges should not brown, as they will continue to bake slightly on the hot baking sheet.
Use Room Temperature Ingredients
- Ensure that your butter and egg are at room temperature before mixing. This helps create a smooth, evenly mixed dough that bakes perfectly.
Unwrap Hershey’s Kisses in Advance
- As soon as the cookies come out of the oven, you’ll need to press a Hershey’s Kiss into each one. Having them unwrapped and ready to go will make this step quick and easy.
Let the Cookies Cool Properly
- When the Kisses are first pressed into the warm cookies, they might look like they are melting. Don’t worry! They will firm back up as the cookies cool completely.
Experiment with Different Variations
- Try using different flavors of Hershey’s Kisses like dark chocolate, white chocolate, or even caramel-filled Kisses for a unique twist.
- Swap out the vanilla extract for almond extract or lemon extract for a different flavor profile.
- If you can’t find colored sugar, you can make your own by mixing granulated sugar with food coloring.
How to Store & Make Ahead
These cookies are great for making ahead of time, whether for Easter brunch, a party, or simply to have a sweet treat on hand.
Room Temperature:
- Store in an airtight container at room temperature for up to one week.
Refrigerator:
- If you want them to last longer, refrigerate the cookies for up to three weeks.
Freezer:
- Cooled cookies can be frozen in an airtight container for up to six months. However, be aware that Hershey’s Kisses may develop a white “bloom” due to temperature changes. This is harmless but can affect the appearance.
Serving Suggestions
Easter Blossom Cookies pair beautifully with other springtime treats and drinks:
- Serve them with a glass of cold milk for a classic pairing.
- Arrange them on an Easter dessert platter alongside other festive treats like Easter Bunny Bark, M&M Easter Cookies, or Rice Krispies Nests.
- Enjoy them with a hot cup of tea or coffee for a sweet afternoon snack.
- Wrap them in clear treat bags tied with a pastel ribbon for a thoughtful homemade gift.
Conclusion
Easter Blossom Cookies are more than just a treat—they are a symbol of springtime joy. Their bright colors, simple ingredients, and delightful flavors make them the ultimate Easter dessert for families to enjoy together. Unlike store-bought treats, homemade cookies allow you to personalize your baking experience, ensuring that each bite is fresh, delicious, and filled with love. Whether you’re baking for a festive gathering, preparing a sweet gift for loved ones, or simply treating yourself, these cookies are a guaranteed hit. Plus, their fun and interactive baking process makes them a great activity to share with kids and family members. So, this Easter, gather your ingredients, roll up your sleeves, and bake a batch of these irresistible Easter Blossom Cookies. They’re sure to bring smiles, sweet moments, and a little extra magic to your holiday celebration!
