Name: Creamy Penne Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz (225 grams) penne pasta; 1 tablespoon butter or olive oil; 4 garlic cloves, minced; 5 oz (140 grams) full-fat cream cheese (recommended: Philadelphia); ¼ cup (60 ml) starchy pasta water; ¼ cup (30 grams) parmesan cheese, grated; 1 small lemon (zest); ½ teaspoon fine salt, or to taste; ⅛ teaspoon black pepper, or to taste; 1 tablespoon lemon juice

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This creamy garlic penne pasta is the perfect weeknight comfort food – easy, fast, and full of flavor! The rich combination of cream cheese, parmesan, and a touch of lemon zest creates a luscious, tangy sauce that perfectly clings to each bite of pasta. The fragrant garlic base adds depth, making it a satisfying dish that’s both hearty and light. Not only is this pasta quick to whip up, but it’s also versatile. Whether you’re looking for a cozy dinner for yourself or a crowd-pleasing option for family and friends, this recipe is sure to impress. Serve it as is, or pair it with your favorite add-ins like sautéed veggies or grilled chicken for a complete meal.

Full recipe:

Ingredients:

8 oz (225 grams) penne pasta
1 tablespoon butter or olive oil
4 garlic cloves, minced
5 oz (140 grams) full-fat cream cheese (recommended: Philadelphia)
¼ cup (60 ml) starchy pasta water
¼ cup (30 grams) parmesan cheese, grated
1 small lemon (zest)
½ teaspoon fine salt, or to taste
⅛ teaspoon black pepper, or to taste
1 tablespoon lemon juice

Directions:

Cook the penne pasta in a large pot of boiling salted water until al dente. Reserve about ½ cup of the starchy pasta water.
While the pasta cooks, melt the butter or olive oil in a large skillet over medium heat. Add the garlic and sauté for about 2 minutes until fragrant.
Add cream cheese, ¼ cup of pasta water, parmesan cheese, and lemon zest to the skillet. Stir until smooth and creamy.
Reduce the heat, then stir in the lemon juice. Adjust salt and pepper to taste.
Drain the pasta and add it to the skillet. Toss to coat for 8-10 seconds, ensuring the pasta is well covered in sauce.
Serve immediately, garnishing with extra parmesan and lemon zest if desired. Enjoy!

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 393 kcal | Servings: 4 servings

Creamy Penne Pasta: A Perfectly Easy Comfort Dish

If there’s one thing that unites food lovers across the world, it’s pasta. This creamy penne pasta recipe brings together all the elements of a satisfying, heart-warming meal with just a handful of ingredients. It’s easy to make, versatile, and can be adapted to suit different tastes and dietary preferences. With its quick preparation time, rich and creamy texture, and delightful flavors, this dish is truly a must-have for any home cook.

The Origins of Creamy Pasta Dishes

While pasta itself dates back centuries, creamy pasta sauces have their origins in Italian cuisine, inspired by the classic Alfredo and Carbonara sauces that use dairy for richness. Traditionally, Italian pasta sauces often use simple ingredients to create layers of flavor that highlight the freshness and quality of each component. This recipe is rooted in the same tradition, with a creamy sauce made of cream cheese and parmesan, a twist on the classic Italian-style creamy sauces. The hint of lemon zest and juice gives the dish a unique brightness, making it not only rich but also light and refreshing.

Key Benefits of This Recipe

Quick & Easy Preparation: One of the standout aspects of this creamy penne pasta recipe is its simplicity. In less than 15 minutes, you can create a meal that looks and tastes as if it took hours of effort. With a few basic ingredients, it’s the perfect go-to recipe for busy weeknights or last-minute gatherings.
Minimal Ingredients: All you need are eight common ingredients that are easy to find. This is particularly helpful for those who want to enjoy delicious pasta without breaking the bank. Using pantry staples like pasta, garlic, and butter alongside accessible ingredients like cream cheese and parmesan, this recipe manages to be both budget-friendly and flavorful.
Comforting Yet Light: While creamy pasta dishes are often seen as indulgent, the addition of lemon in this recipe balances the richness of the cream cheese and parmesan. The lemon zest and juice cut through the creaminess, adding a fresh, slightly tangy flavor that lightens the dish and makes it suitable for any season.
Customizable for Dietary Needs: This creamy penne pasta recipe is vegetarian by default, making it accessible to many dietary preferences. Those looking for a vegan option can easily swap out the cream cheese and parmesan with plant-based alternatives. Additionally, gluten-free pasta can be substituted for regular pasta to accommodate gluten-intolerant or celiac guests.
Nutrient-Rich Ingredients: Pasta is an excellent source of carbohydrates, providing energy and keeping you full. Parmesan adds a boost of calcium and protein, while the garlic offers antioxidant properties that support immune health. Adding optional vegetables or proteins, like spinach or grilled chicken, can enhance the nutritional profile even further.

Why This Recipe Stands Out

Unlike many creamy pasta recipes that rely on heavy cream or flour-based sauces, this recipe achieves a luxurious texture with cream cheese and pasta water. The starchy pasta water helps the sauce cling to each penne, creating a velvety, well-emulsified coating without the need for added thickeners. This not only keeps the dish light but also lets the flavors shine through more naturally.

Moreover, the addition of lemon zest and juice adds a refreshing twist that sets this dish apart from other creamy pasta recipes. The lemon enhances the taste and provides an unexpected brightness that leaves you craving each bite. The balance of creamy, tangy, and savory flavors makes it unique and unforgettable.

Ingredient Highlights

Pasta: Penne is used here for its tubular shape, which holds onto the sauce better, ensuring each bite is filled with creamy goodness. However, other pasta types like rigatoni, fusilli, or even fettuccine work well, depending on personal preference.
Cream Cheese: Cream cheese is the star of this sauce, giving it a smooth, creamy texture and a mild flavor that complements the garlic and parmesan perfectly. Opting for full-fat cream cheese gives the best results in terms of creaminess and flavor.
Parmesan Cheese: Freshly grated parmesan not only adds a nutty, umami flavor but also thickens the sauce naturally. The pre-grated parmesan may not melt as smoothly, so it’s worth grating your own if possible.
Garlic: Fresh garlic elevates the dish by adding depth and aroma, making each bite more satisfying. Cooking the garlic slowly in butter or olive oil releases its flavor without burning, ensuring a fragrant, flavorful base.
Lemon Zest and Juice: This simple addition transforms the entire dish by brightening the flavors. The zest adds a hint of citrusy fragrance, while the juice balances the creaminess, making this pasta feel fresh and lively.

Tips for Perfecting Your Creamy Penne Pasta

Reserve Pasta Water: The starchy water is essential for achieving a creamy sauce consistency without the need for heavy cream. It also helps the cream cheese blend smoothly with the other ingredients, creating a perfectly balanced sauce.
Cook Garlic on Medium Heat: Cooking garlic at a low to medium heat prevents it from burning, which can make the dish bitter. When garlic is golden and fragrant, you know it’s ready for the other ingredients.
Don’t Overcook the Pasta: For best results, cook your penne until it’s al dente, meaning it still has a slight firmness. This keeps the texture of the pasta appealing, especially as it absorbs some of the sauce when tossed together in the skillet.
Add Fresh Herbs or Vegetables: To customize this recipe, consider adding fresh basil, parsley, or even baby spinach for extra color and nutrition. Sautéed cherry tomatoes, roasted bell peppers, or even a handful of peas can add both flavor and vibrancy to this dish.

Pairing Suggestions

Creamy Penne Pasta pairs wonderfully with a simple side salad, like an arugula or mixed greens salad with a light vinaigrette. The acidity from the vinaigrette complements the richness of the pasta, balancing the flavors on your plate. Garlic bread or a slice of crusty baguette would also make a satisfying addition, especially for soaking up any remaining sauce.

For beverages, a crisp white wine like a Pinot Grigio or Sauvignon Blanc enhances the dish’s flavors without overwhelming them. For non-alcoholic options, a sparkling water with a lemon twist or a chilled herbal tea pairs beautifully with this creamy pasta.

How to Store and Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta in a skillet with a splash of milk or pasta water to restore the sauce’s creamy texture. Stir well to avoid clumping, and add a sprinkle of parmesan before serving.

Conclusion

This creamy penne pasta is more than just a recipe; it’s a reminder of how a few simple ingredients can come together to create something special. Perfect for both beginner and experienced cooks, this dish combines the satisfaction of a home-cooked meal with the elegance of a restaurant-quality pasta. Whether it’s for a quick weeknight dinner or a cozy family gathering, this creamy garlic penne pasta is sure to become a staple in your recipe collection.