Indulge in the rich flavors of this Chicken Mozzarella Pasta. Tender pieces of chicken are sautéed to perfection and tossed with al dente penne pasta, all enveloped in a luscious sauce made from sun-dried tomatoes and melted mozzarella. This dish brings together the heartiness of Italian cuisine with the comfort of a homemade meal, making it an ideal choice for both weeknight dinners and special occasions. The combination of savory chicken, tangy sun-dried tomatoes, and creamy mozzarella creates a symphony of flavors that will delight your taste buds. The subtle heat from crushed red pepper flakes adds a pleasant kick, while the fresh parsley garnish provides a touch of brightness. Easy to prepare and irresistibly delicious, this pasta dish is sure to become a favorite in your culinary repertoire.
Full recipe:
Ingredients:
- 1 lb penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Fresh parsley, chopped (for garnish)
Directions:
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken pieces with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring to combine. Bring to a gentle simmer.
- Reduce heat to low and stir in shredded mozzarella cheese until melted and the sauce is smooth.
- Add dried basil and crushed red pepper flakes. Season with additional salt and pepper to taste.
- Return cooked chicken to the skillet, followed by the drained pasta. Toss to coat everything evenly with the sauce.
- Garnish with freshly chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings
Chicken Mozzarella Pasta – A Comforting Italian-Inspired Dish
Pasta dishes have long been a staple in many households, and this Chicken Mozzarella Pasta is no exception. With its rich, velvety sauce, tender chicken, and the tangy sweetness of sun-dried tomatoes, this recipe brings together a perfect harmony of flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this dish delivers a satisfying, restaurant-quality meal with minimal effort.
The Origins of This Recipe
This recipe draws inspiration from classic Italian cuisine, where the combination of tomatoes, mozzarella, and fresh herbs creates some of the most beloved dishes. While traditional Italian pasta dishes focus on simple, high-quality ingredients, this version incorporates cream and mozzarella cheese for a richer, more indulgent experience. Sun-dried tomatoes, a key ingredient in this dish, originated in Southern Italy, where tomatoes were dried in the sun to preserve them for the colder months. Their intense, concentrated flavor adds a unique depth to the creamy sauce, making this pasta stand out from more traditional tomato-based dishes.
Why This Recipe Is the Best
If you’re wondering what makes this Chicken Mozzarella Pasta truly exceptional, here are a few reasons why this recipe should be your go-to comfort meal:
- Perfectly Balanced Flavors – The creaminess of the sauce, the umami-packed sun-dried tomatoes, the slight spice from crushed red pepper, and the savory bite of chicken create a symphony of tastes.
- Quick and Easy to Make – Ready in just 30 minutes, this recipe is a lifesaver on busy nights when you want a delicious, home-cooked meal without spending hours in the kitchen.
- High in Protein and Nutrients – The chicken provides a great source of protein, while sun-dried tomatoes add antioxidants and vitamins.
- Crowd-Pleasing Comfort Food – The cheesy, creamy texture makes this a favorite among both kids and adults.
- Customizable to Your Preferences – You can easily switch up the ingredients to make the dish healthier, spicier, or vegetarian.
Breaking Down the Ingredients and Their Benefits
Every ingredient in this recipe plays a crucial role in building its rich taste and creamy consistency. Let’s explore each component and why it’s a great addition:
Chicken
- Why it’s great: Adds lean protein, making this dish filling and nutritious.
- Best type to use: Boneless, skinless chicken breasts work best, but chicken thighs can be used for extra juiciness.
- Alternative: Shrimp or tofu can be used for a seafood or vegetarian version.
Sun-Dried Tomatoes
- Why they stand out: They provide a sweet and tangy burst of flavor, balancing the richness of the cream.
- Health benefits: Packed with antioxidants, vitamins C and K, and lycopene, which supports heart health.
Mozzarella Cheese
- Why it’s essential: Creates the signature gooey, melty texture that makes this dish irresistible.
- Best type to use: Shredded low-moisture mozzarella melts best, but fresh mozzarella can be used for an extra creamy texture.
Heavy Cream
- Why it’s a game-changer: It gives the pasta that silky-smooth texture.
- Alternative: For a lighter version, you can use half-and-half or Greek yogurt.
Garlic
- Why it’s a must-have: Infuses the dish with a deep, aromatic flavor.
- Health benefits: Boosts immunity and has anti-inflammatory properties.
6. Basil and Red Pepper Flakes
- Why they matter: Basil adds a fresh, herby touch, while red pepper flakes provide a slight kick.
- Customization: You can adjust the amount of spice based on your heat tolerance.
Step-by-Step Cooking Guide
To achieve the best results, follow these simple steps:
- Cook the Pasta – Boil penne or your favorite pasta until al dente.
- Prepare the Chicken – Season and cook the chicken pieces until golden brown.
- Make the Sauce – Sauté garlic and sun-dried tomatoes before adding cream and mozzarella for a luscious sauce.
- Combine Everything – Toss the pasta and chicken into the sauce, allowing everything to blend beautifully.
- Garnish and Serve – Top with fresh parsley and extra mozzarella for the perfect finishing touch.
Pro Cooking Tips for the Best Pasta
- Don’t overcook the pasta – It should be al dente to absorb the sauce better.
- Save some pasta water – Adding a bit of reserved pasta water to the sauce makes it silkier.
- Use high-quality sun-dried tomatoes – Opt for oil-packed sun-dried tomatoes for the best texture and flavor.
How to Customize This Recipe
This recipe is incredibly versatile, allowing you to tweak it to suit your preferences. Here are a few variations:
Make It Lighter
- Swap heavy cream for half-and-half or Greek yogurt.
- Use whole wheat or chickpea pasta for added fiber.
Add More Vegetables
- Toss in spinach, mushrooms, or roasted red peppers for extra nutrients.
- Zucchini or asparagus can complement the dish beautifully.
Spice It Up
- If you love heat, add extra red pepper flakes, cayenne, or diced jalapeños.
Make It Vegetarian
- Replace the chicken with mushrooms, tofu, or chickpeas for a protein-packed vegetarian version.
Turn It Into a Baked Dish
- Transfer everything to a baking dish, top with extra mozzarella, and bake at 375°F for 10 minutes to get a delicious cheesy crust.
Serving Suggestions
Wondering what to serve alongside this Chicken Mozzarella Pasta? Here are some great pairings:
Side Dishes
- Garlic Bread – Perfect for soaking up the creamy sauce.
- Caesar Salad – Adds a refreshing crunch.
- Roasted Vegetables – Try roasted Brussels sprouts or asparagus for extra nutrients.
Wine Pairing
- This dish pairs beautifully with a medium-bodied white wine like Chardonnay or a light Pinot Noir.
Storage and Reheating Tips
If you have leftovers, here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a pan over low heat with a splash of milk or cream to keep the sauce creamy.
- Freeze: The sauce can be frozen for up to 2 months. However, pasta texture may change slightly after thawing.
Conclusion
Whether you’re looking for a quick weeknight meal or a dish to impress guests, this Chicken Mozzarella Pasta is a guaranteed crowd-pleaser. The rich flavors, creamy texture, and easy preparation make it an instant favorite. Plus, with so many customization options, you can enjoy a different version every time you make it. So, grab your ingredients, and get ready to indulge in one of the best homemade pasta dishes you’ll ever try!
