Combining the classic flavors of a Philly cheesesteak with the wholesome goodness of bell peppers, this Cheesesteak Stuffed Bell Peppers recipe offers a delightful twist on a beloved sandwich. By replacing the traditional hoagie roll with tender baked bell peppers, this dish provides a lower-carb option without compromising on taste. Each pepper is generously filled with seasoned shaved steak, sautéed onions, mushrooms, and melted provolone cheese, delivering a satisfying and flavorful meal that’s sure to become a family favorite.
Full recipe:
Ingredients:
- 3 large bell peppers, halved lengthwise and seeded
- 1 tablespoon vegetable oil
- 14 ounces shaved steak
- 2 tablespoons salted butter
- 1 small sweet onion, thinly sliced
- 1 cup button mushrooms, thinly sliced (optional)
- 2 cloves garlic, minced
- 1½ tablespoons Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 1 cup shredded provolone cheese (or mozzarella cheese)
- 2 tablespoons mayonnaise
Directions:
- Preheat the oven to 400°F (200°C). Place bell pepper halves on a baking sheet and bake for 20 minutes to soften.
- In a skillet over medium heat, add vegetable oil and cook shaved steak until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
- Return the cooked steak to the skillet, add Worcestershire sauce and steak seasoning, and mix well.
- Remove bell peppers from the oven, drain any liquid, and fill each half with the steak mixture.
- Top each stuffed pepper with shredded cheese and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Optionally, spread a thin layer of mayonnaise on top before serving.
Prep Time: 15 minutes | Cooking Time: 32 minutes | Total Time: 47 minutes
Kcal: Approximately 350 kcal per serving | Servings: 6
Introduction
Cheesesteak Stuffed Bell Peppers take all the flavors of a classic Philly cheesesteak and present them in a delicious, low-carb format. Instead of the traditional hoagie roll, this recipe uses vibrant bell peppers as a natural, nutritious vessel for the cheesy, savory filling. This dish is not only packed with flavor but also offers a healthier twist on a beloved American comfort food. Whether you’re following a low-carb, keto, or gluten-free diet—or simply looking for a creative new dinner idea—these stuffed peppers deliver on all fronts. In this article, we’ll dive into the history of cheesesteaks, the benefits of this recipe, the best ingredients to use, cooking techniques, pairing suggestions, and more!
The History of the Philly Cheesesteak
The cheesesteak sandwich originates from Philadelphia, Pennsylvania, where it was created in the 1930s by Pat and Harry Olivieri. The brothers ran a hot dog stand but decided to try something new by grilling thinly sliced beef and serving it on a roll. A passing cab driver took notice, asked for one, and soon the sandwich became a local favorite. Over time, cheese was added to the sandwich, and the Philly cheesesteak as we know it was born. Since then, the cheesesteak has become an iconic American dish, with variations popping up all over the country. While the original sandwich is a classic, creative adaptations like Cheesesteak Stuffed Bell Peppers bring a fresh take on this well-loved dish, making it accessible to those who prefer a lower-carb option.
Why Cheesesteak Stuffed Bell Peppers Are the Best
Healthier Alternative to the Classic Sandwich
- By swapping out the traditional hoagie roll for bell peppers, this recipe significantly reduces the carb count while keeping the bold, delicious flavors intact. Bell peppers are low in calories, high in fiber, and packed with vitamins A and C, making them a nutritious alternative to bread.
Packed with Protein
- Shaved steak is the star of the show in this dish, providing a hefty dose of high-quality protein. Protein is essential for muscle growth, energy levels, and overall well-being. This meal is perfect for those looking to maintain a protein-rich diet without excess carbs.
Loaded with Flavor
- The combination of juicy steak, sautéed onions, mushrooms, Worcestershire sauce, and melty cheese creates a bold, umami-packed dish that satisfies even the heartiest appetite. The natural sweetness of roasted bell peppers adds another layer of flavor that perfectly complements the savory steak and cheese.
Great for Special Diets
- Low-carb & keto-friendly – With minimal carbs, this dish is ideal for those on a keto or low-carb diet.
- Gluten-free – No bread means no gluten, making this dish safe for those with gluten sensitivities or celiac disease.
- High-protein – Great for those looking to increase their protein intake while keeping carbs in check.
Easy to Make and Meal Prep Friendly
- This recipe is quick to prepare, making it an excellent option for busy weeknights. You can also make a batch in advance and store leftovers for a hassle-free meal the next day. The stuffed peppers reheat well, maintaining their delicious flavor and texture.
The Best Ingredients for Cheesesteak Stuffed Bell Peppers
To make the best version of this dish, selecting the right ingredients is key.
Bell Peppers
Opt for large, firm bell peppers in any color—green, red, yellow, or orange. Each color has a slightly different taste:
- Green bell peppers are slightly bitter and more robust in flavor.
- Red, yellow, and orange bell peppers are sweeter, adding a nice contrast to the savory filling.
Steak Selection
The best type of steak for this dish is thinly sliced beef. Here are some great options:
- Ribeye – The most flavorful choice with good marbling, which keeps the beef tender.
- Sirloin – Leaner but still packed with flavor.
- Flank steak – A great budget-friendly option when sliced thinly against the grain.
If you’re short on time, you can buy pre-sliced shaved steak at the grocery store.
Cheese
Provolone cheese is the classic choice for a cheesesteak, providing a creamy, slightly tangy taste. However, you can also use:
- Mozzarella – Mild and gooey when melted.
- Cheddar – Sharp and bold for extra flavor.
- American cheese – A smooth, classic cheesesteak option.
Additional Ingredients
- Onions – A must-have for authentic cheesesteak flavor.
- Mushrooms (optional) – Adds depth and texture.
- Garlic – Enhances the savory taste.
- Worcestershire sauce – Adds umami richness to the beef.
- Butter & Oil – Helps achieve a juicy and flavorful filling.
What to Serve with Cheesesteak Stuffed Peppers
This dish is satisfying on its own, but if you want to complete the meal, here are some great side dishes:
- Cauliflower Mash – A creamy, low-carb alternative to mashed potatoes.
- Roasted Vegetables – Asparagus, Brussels sprouts, or zucchini complement the flavors well.
- Sweet Potato Fries – A slightly sweet and crispy contrast to the savory peppers.
- Side Salad – A light, fresh option with a tangy vinaigrette dressing.
Frequently Asked Questions
Can I make this recipe ahead of time?
- Yes! You can assemble the stuffed peppers in advance and refrigerate them for up to 24 hours before baking.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Cheesesteak Stuffed Peppers?
- Yes! Wrap each stuffed pepper in foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20 minutes.
Can I make this dairy-free?
- Yes! Use a dairy-free cheese alternative or omit the cheese altogether.
Can I use ground beef instead of steak?
- Absolutely! Ground beef is a budget-friendly alternative that still delivers great flavor.
Conclusion
Cheesesteak Stuffed Bell Peppers are the perfect combination of comfort food and healthy eating. They deliver all the rich, cheesy goodness of a classic Philly cheesesteak while offering a nutritious, low-carb alternative to the traditional sandwich. Whether you’re looking for a quick weeknight dinner, meal prep option, or a new way to enjoy steak, this recipe is a must-try. Give it a go, and you might just find your new favorite dinner staple!
