A chocolate lover’s dream, these Cadbury Creme Egg Cupcakes are rich, moist, and filled with a gooey surprise. Each bite is packed with deep cocoa flavor, complemented by the luscious, creamy center of a melted Cadbury Creme Egg. The fluffy vanilla buttercream on top mimics the classic candy’s fondant filling, making these cupcakes the perfect festive treat.
Whether you’re looking for a show-stopping Easter dessert or just want to satisfy your sweet tooth, these cupcakes deliver indulgence in every bite. They’re easy to make, fun to decorate, and guaranteed to impress family and friends. Pair them with a warm cup of coffee or a glass of milk for the ultimate chocolatey experience.
Full recipe:
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 6 Cadbury Creme Eggs, halved
For the frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Yellow food coloring (optional)
- 6 mini Cadbury Creme Eggs for garnish
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with buttermilk. Mix until smooth.
- Fill each cupcake liner halfway with batter. Place a halved Cadbury Creme Egg in the center and cover with more batter until ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the cupcake (avoiding the Creme Egg center) comes out clean. Let cool completely.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, beating until fluffy. Add yellow food coloring for a “creme egg” effect.
- Pipe frosting onto cooled cupcakes and top each with a mini Cadbury Creme Egg.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 12 cupcakes
Introduction
Cadbury Creme Egg Cupcakes are the perfect indulgence for chocolate lovers, especially during the Easter season. This decadent treat combines the rich, moist texture of homemade chocolate cupcakes with the signature gooey filling of a Cadbury Creme Egg. With a smooth, buttery vanilla frosting that resembles the egg’s fondant center, these cupcakes are not just delicious but also visually stunning. If you’re a fan of Cadbury Creme Eggs, this recipe takes your love to the next level. Whether you’re baking for a festive gathering, a birthday, or just to satisfy your sweet tooth, these cupcakes are a guaranteed hit.
The History of Cadbury Creme Eggs
The Cadbury Creme Egg has been a beloved Easter treat for decades. First introduced by the British confectionery company Cadbury in 1963, the chocolate egg with a sweet fondant filling quickly became a seasonal favorite. Its popularity soared in the 1970s and has remained a staple of Easter celebrations worldwide. The idea of incorporating Cadbury Creme Eggs into baked goods, such as brownies, cheesecakes, and cupcakes, is a relatively modern trend, but it has gained immense popularity. The combination of a gooey, creamy center with a rich chocolate cake makes for an irresistible dessert.
Why This Recipe is the Best
- Perfectly Moist Cupcakes
- The cupcake base is a rich, tender chocolate cake made with buttermilk, which keeps it soft and fluffy. Buttermilk enhances the texture by adding moisture and tenderness, making every bite melt in your mouth.
- A Surprise Filling
- Each cupcake is filled with half of a Cadbury Creme Egg, ensuring a gooey, creamy surprise in every bite. The chocolate egg melts slightly as it bakes, blending beautifully with the cupcake’s deep cocoa flavor.
- A Frosting That Complements the Flavors
- The buttercream frosting is light, fluffy, and subtly sweet, mimicking the fondant filling of the Creme Egg. A touch of yellow food coloring gives the frosting the classic look of a real Cadbury Creme Egg.
- Easy to Make, Impressive to Serve
- Even if you’re not an expert baker, this recipe is straightforward and easy to follow. The result is a bakery-style cupcake that looks and tastes incredible.
- Customizable for Any Occasion
- While perfect for Easter, these cupcakes can be made year-round! You can also swap out the Cadbury Creme Egg for other filled chocolates, such as caramel-filled eggs or peanut butter cups.
Health Benefits of Homemade Cupcakes
While cupcakes are undoubtedly a treat, making them from scratch has several benefits over store-bought options:
- Control Over Ingredients
- When you bake at home, you can choose high-quality ingredients, reducing the use of preservatives and artificial additives.
- Lower Sugar Content
- Store-bought cupcakes often have excessive sugar. By making your own, you can adjust the sweetness to suit your preference.
- No Artificial Flavors or Colors
- Many commercial baked goods contain artificial flavors and colors. With this recipe, you can opt for natural cocoa powder, pure vanilla extract, and organic eggs.
- Option to Make Healthier Variations
- You can substitute whole wheat flour for a portion of the all-purpose flour, use coconut sugar instead of white sugar, or replace butter with healthier fats like avocado oil or Greek yogurt.
Step-by-Step Guide to Making Cadbury Creme Egg Cupcakes
Step 1: Gather Ingredients
Before you start, make sure you have everything ready. Proper preparation makes baking more enjoyable and efficient.
Step 2: Prepare the Batter
- Mix the dry ingredients first, ensuring the flour, cocoa powder, and baking agents are well combined.
- In another bowl, beat the butter and sugar until light and fluffy, then gradually add the eggs and vanilla.
- Slowly incorporate the dry ingredients with the buttermilk, alternating between the two, to maintain a smooth batter.
Step 3: Add the Creme Egg Filling
- Fill the cupcake liners halfway, then place half a Cadbury Creme Egg in the center.
- Cover with more batter until ¾ full to ensure the egg is fully encased when baked.
Step 4: Bake to Perfection
- Bake at 350°F (175°C) for 18-20 minutes.
- Be careful not to overbake; otherwise, the Creme Egg may become too firm instead of gooey.
Step 5: Make the Frosting
- Beat the butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla.
- Add a few drops of yellow food coloring to a portion of the frosting to mimic the center of a Creme Egg.
Step 6: Decorate and Serve
- Pipe the frosting onto each cupcake and top with a mini Cadbury Creme Egg or a drizzle of melted chocolate.
Tips and Tricks for the Best Cadbury Creme Egg Cupcakes
1. How to Keep the Creme Egg Gooey
- For a truly gooey center, freeze the Cadbury Creme Eggs for about 15 minutes before adding them to the batter. This prevents them from melting too quickly during baking.
2. Achieving a Smooth and Creamy Frosting
- Use room-temperature butter for a silky, lump-free frosting.
- Beat the frosting for at least 3-5 minutes for a light and fluffy texture.
3. Making These Cupcakes Ahead of Time
- You can bake the cupcakes a day in advance and store them in an airtight container.
- Frost just before serving to keep the buttercream fresh and creamy.
4. Storing and Freezing Tips
- Store cupcakes in the fridge for up to 3 days. Bring them to room temperature before serving.
- Unfrosted cupcakes can be frozen for up to 2 months. Thaw at room temperature before decorating.
Creative Variations of This Recipe
Want to experiment with different flavors? Try these variations!
- Salted Caramel Creme Egg Cupcakes
- Replace the Cadbury Creme Egg with a caramel-filled egg and drizzle with salted caramel sauce.
- Peanut Butter Cup Cupcakes
- Swap out the Cadbury Creme Egg for a peanut butter cup for a chocolate-peanut butter explosion.
- White Chocolate Creme Egg Cupcakes
- Use white chocolate Cadbury Creme Eggs for a milder, creamier taste.
- Vegan Alternative
- Use dairy-free butter, coconut milk instead of buttermilk, and a flaxseed egg replacement.
Pairing Suggestions: What to Serve with These Cupcakes
- Hot Drinks: Enjoy with coffee, hot cocoa, or a glass of cold milk.
- Easter Brunch: Serve alongside fresh fruit, pancakes, and scrambled eggs for a festive spread.
- Dessert Table: Pair with other chocolate desserts like brownies or truffles for a rich, indulgent treat.
Conclusion
Cadbury Creme Egg Cupcakes are the ultimate Easter dessert, combining rich chocolate flavor with a gooey surprise center. Whether you’re baking them for a holiday celebration, a birthday, or just because, they’re guaranteed to impress. By following the step-by-step instructions and expert tips in this guide, you can create bakery-worthy cupcakes that taste as good as they look. So go ahead, grab your apron, and treat yourself to these chocolatey delights!
