Broiled Pizza Burgers are a delightful twist on two classics, blending the juicy flavor of burgers with the savory taste of pizza. This recipe is simple yet incredibly satisfying, with melty cheese layered over a hearty beef and tomato mixture, all served open-faced on soft burger buns. Perfect for a cozy family meal, these broiled burgers are easy to prepare and a guaranteed hit for all ages. Whether you’re hosting a casual gathering or looking for a quick weeknight meal, Broiled Pizza Burgers offer a fun and flavorful solution. With just a handful of ingredients and minimal prep, you can enjoy the delicious fusion of flavors, bringing together the best of both pizza and burgers in every bite.
Full recipe:
Ingredients:
- 1 pound ground beef
- 1 tablespoon chopped onion
- 2 teaspoons cornstarch
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 10 slices processed cheese (such as Velveeta), divided
- 4 hamburger buns, split
Directions:
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink, then drain.
- Sprinkle the mixture with cornstarch, stirring until it’s well blended.
- Add diced tomatoes, oregano, salt, and onion salt, and cook uncovered for 5 minutes, allowing the mixture to slightly thicken.
- Add six slices of cheese and stir until the cheese melts and blends into the beef mixture.
- Place the split hamburger buns cut side up on an ungreased baking sheet, then spoon approximately 1/4 cup of the meat mixture onto each bun half.
- Cut the remaining cheese slices in half diagonally and place a piece over each meat-covered bun half.
- Broil the assembled buns 6–8 inches from the heat source for 3–4 minutes or until the cheese is melted.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Kcal: 560 kcal per 2 servings
Servings: 4 servings
Why Broiled Pizza Burgers Are a Must-Try Dish
Broiled Pizza Burgers capture the best of both pizza and burgers, making it a perfect choice for families looking for a simple yet comforting meal. With origins rooted in classic American diner culture, this recipe showcases how traditional ingredients can be elevated through clever combinations and preparation methods. By broiling the burgers, the cheese melts to a golden perfection, while the beef remains tender and juicy beneath. This fusion of textures and flavors is one of the many reasons why this dish stands out.
Origins of Broiled Pizza Burgers
The Broiled Pizza Burger recipe has a nostalgic touch, often bringing back memories of family meals and gatherings. The combination of pizza flavors and a burger base can be traced back to the mid-20th century, a time when families were keen on experimenting with comfort foods to create dishes that were quick, satisfying, and fun. This recipe follows that tradition, using just a handful of ingredients that were likely pantry staples in many households. With easy-to-find ingredients and simple steps, it’s no surprise that this recipe remains popular today.
Benefits of the Broiled Pizza Burger
This dish isn’t just about taste; it also offers several practical benefits:
- Quick Preparation: With only 25 minutes from start to finish, this recipe suits busy lifestyles. The prep involves basic ingredients that are likely already in your kitchen, making it ideal for those who want a hearty meal without the hassle.
- Budget-Friendly: Using ground beef and processed cheese (such as Velveeta), this recipe is economical without sacrificing flavor. It’s an affordable way to make a large batch for family or friends.
- Customizable to Tastes and Dietary Needs: With so few ingredients, it’s easy to customize this recipe. For example, switch to leaner beef to reduce fat content, or try using cheddar or mozzarella for a slightly different flavor. Want a spicy kick? Add a bit of red pepper flakes or swap in a spicy cheese.
- Kid-Friendly and Crowd-Pleasing: The flavors of pizza and burgers are well-loved across ages, making this dish particularly appealing to kids. The open-face presentation and gooey melted cheese are eye-catching, and the mild seasonings allow room for everyone to enjoy without overwhelming flavors.
- Versatile for Meal Prep: This recipe can be doubled or tripled for large gatherings or frozen for later use. The broiled pizza burgers hold up well for leftovers and are easy to reheat, retaining their flavor and texture.
Why Broiling is the Ideal Cooking Method
Broiling is a powerful yet underused cooking technique that gives this dish its distinctive texture. The high heat melts the cheese quickly and evenly, creating a bubbly, golden topping that’s irresistibly gooey. Broiling also allows for a quick crisp on the buns, providing a satisfying crunch that complements the savory filling. This method is ideal for busy cooks as it speeds up cooking time and requires little attention once the burgers are under the broiler.
Tips for Perfecting Your Broiled Pizza Burgers
- Use Quality Ground Beef: The choice of beef significantly impacts flavor. Aim for a mix of lean and fat (e.g., 85% lean), as this helps keep the burger juicy without too much grease.
- Choose Fresh Herbs and Spices: While dried oregano works well here, consider adding fresh basil or oregano to brighten the flavor. A touch of garlic powder or paprika can also bring depth to the dish.
- Experiment with Cheese: Processed cheese like Velveeta is smooth and melts easily, but other cheeses such as mozzarella or even a sharp cheddar can add different layers of flavor.
- Serve with a Side: While these broiled burgers can stand alone, pairing them with a simple side like a crisp salad, steamed vegetables, or roasted potatoes can balance the meal.
Serving Suggestions and Variations
Broiled Pizza Burgers pair well with Italian-inspired sides such as garlic breadsticks, Caesar salad, or roasted vegetables. For those looking to add a bit of freshness, consider topping the burgers with sliced basil, fresh tomatoes, or arugula after broiling. If you want a spicier option, try adding a drizzle of hot sauce or a sprinkle of red pepper flakes to the filling before adding cheese.
For additional texture, use toasted ciabatta rolls or even sourdough slices as the base instead of traditional hamburger buns. This swap elevates the dish for a gourmet feel while adding a subtle layer of complexity.
Broiled Pizza Burgers: Perfect for Any Occasion
Whether it’s a weeknight dinner or a weekend get-together, Broiled Pizza Burgers are an excellent option for any occasion. They are easy to make in large quantities, making them ideal for gatherings, game nights, or potlucks. Guests will appreciate the unique twist on the usual burger and pizza offerings, and they’re easy to eat, making them a hit at casual events.
Health and Nutritional Notes
While this recipe is comfort food at its core, there are ways to make it a bit healthier. Lean ground beef reduces the fat content, and swapping processed cheese for a natural alternative reduces additives. Adding extra vegetables, such as chopped bell peppers or mushrooms, into the beef mixture can increase fiber and add nutrients. Reducing the salt or using low-sodium options for ingredients can help control sodium intake without sacrificing flavor.
Why This Recipe is the Best for Pizza Lovers
Broiled Pizza Burgers hit the spot for those who love pizza but want something a little different. The pizza-inspired flavor profile, complete with oregano, tomato, and melted cheese, mimics a traditional pizza while the beef and bun give it a hearty burger feel. This fusion recipe delivers an indulgent experience that feels both familiar and exciting, combining the best of two comfort-food worlds.
Conclusion
Broiled Pizza Burgers are a delightful fusion recipe that will bring smiles to any table. With quick prep, budget-friendly ingredients, and a taste that pleases all ages, they’re the perfect addition to your recipe collection. These pizza-inspired burgers will quickly become a go-to for those nights when you crave something warm, cheesy, and satisfying. Whether served with a fresh salad or alongside other Italian-inspired sides, Broiled Pizza Burgers promise to be a hit with family and friends alike.
Print
Broiled Pizza Burgers
- Total Time: 25 minutes
Description
Broiled Pizza Burgers are a delightful twist on two classics, blending the juicy flavor of burgers with the savory taste of pizza. This recipe is simple yet incredibly satisfying, with melty cheese layered over a hearty beef and tomato mixture, all served open-faced on soft burger buns. Perfect for a cozy family meal, these broiled burgers are easy to prepare and a guaranteed hit for all ages. Whether you’re hosting a casual gathering or looking for a quick weeknight meal, Broiled Pizza Burgers offer a fun and flavorful solution. With just a handful of ingredients and minimal prep, you can enjoy the delicious fusion of flavors, bringing together the best of both pizza and burgers in every bite.
Ingredients
- 1 pound ground beef
- 1 tablespoon chopped onion
- 2 teaspoons cornstarch
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 10 slices processed cheese (such as Velveeta), divided
- 4 hamburger buns, split
Instructions
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink, then drain.
- Sprinkle the mixture with cornstarch, stirring until it’s well blended.
- Add diced tomatoes, oregano, salt, and onion salt, and cook uncovered for 5 minutes, allowing the mixture to slightly thicken.
- Add six slices of cheese and stir until the cheese melts and blends into the beef mixture.
- Place the split hamburger buns cut side up on an ungreased baking sheet, then spoon approximately 1/4 cup of the meat mixture onto each bun half.
- Cut the remaining cheese slices in half diagonally and place a piece over each meat-covered bun half.
- Broil the assembled buns 6–8 inches from the heat source for 3–4 minutes or until the cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 560 kcal per 2 servings