Description

This Broccoli Salad is a perfect mix of crisp and creamy, balancing fresh broccoli with the smoky depth of bacon and the sharpness of cheddar. The addition of toasted almonds and dried cranberries brings a delightful crunch and a hint of sweetness that complements the other flavors beautifully. Ideal for any gathering, this salad is not only visually appealing but also packed with nutrients. Whether for a picnic, potluck, or a family meal, this Broccoli Salad brings a satisfying mix of textures and flavors that make it a standout side dish sure to impress.

Ingredients

Units Scale

5 cups fresh broccoli florets, chopped
8 slices smoked bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1/2 cup red onion, finely chopped
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper, to taste

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Instructions

In a large mixing bowl, combine the chopped broccoli, crumbled bacon, shredded cheddar, red onion, dried cranberries, and toasted almonds.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
Pour the dressing over the broccoli mixture and toss well to coat.
Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled, and enjoy this refreshing salad at picnics, potlucks, or as a side dish for any meal.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 6 servings
Calories: 280 kcal