Name: Broccoli Salad with Bacon, Almonds, and Cheddar
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 cups fresh broccoli florets, chopped; 8 slices smoked bacon, cooked and crumbled; 1 cup shredded sharp cheddar cheese; 1/2 cup red onion, finely chopped; 1/2 cup dried cranberries; 1/4 cup sliced almonds, toasted; 3/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper, to taste

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This Broccoli Salad is a perfect mix of crisp and creamy, balancing fresh broccoli with the smoky depth of bacon and the sharpness of cheddar. The addition of toasted almonds and dried cranberries brings a delightful crunch and a hint of sweetness that complements the other flavors beautifully. Ideal for any gathering, this salad is not only visually appealing but also packed with nutrients. Whether for a picnic, potluck, or a family meal, this Broccoli Salad brings a satisfying mix of textures and flavors that make it a standout side dish sure to impress.

Full recipe:

Ingredients:

5 cups fresh broccoli florets, chopped
8 slices smoked bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1/2 cup red onion, finely chopped
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper, to taste

Directions:

In a large mixing bowl, combine the chopped broccoli, crumbled bacon, shredded cheddar, red onion, dried cranberries, and toasted almonds.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
Pour the dressing over the broccoli mixture and toss well to coat.
Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled, and enjoy this refreshing salad at picnics, potlucks, or as a side dish for any meal.

Prep Time: 15 minutes | Cooking Time: 10 minutes (bacon) | Total Time: 25 minutes

Kcal: 280 kcal | Servings: 6 servings

A Brief Background of Broccoli Salad

Broccoli salad emerged as a popular dish in American cuisine during the mid-20th century, fitting right in with the era’s affinity for fresh, raw vegetables paired with rich dressings. This dish is believed to have first gained popularity in the Midwest, where traditional potluck and picnic fare often revolved around hearty, flavorful salads that could withstand warm temperatures. Over time, broccoli salad evolved to include various ingredients like bacon, dried cranberries, almonds, and cheese, all adding texture and flavor layers that make it irresistible today. As broccoli gained more recognition for its health benefits, this salad became a delicious and convenient way for families to include it in their meals.

The Health Benefits of Broccoli

Broccoli is often praised as one of the most nutritious vegetables, loaded with vitamins, minerals, and antioxidants. It’s an excellent source of vitamin C, vitamin K, and fiber, making it a great addition to any diet. Additionally, broccoli contains powerful antioxidants like sulforaphane, known to support heart health and may have anti-cancer properties. By including broccoli in a tasty salad, even those who aren’t typically fans of the vegetable can enjoy its benefits in a flavorful way. When paired with almonds and cranberries, this broccoli salad becomes even more nutrient-dense, offering a balance of healthy fats, protein, and fiber.

Why This Recipe Is the Best

This particular recipe for Broccoli Salad with Bacon, Almonds, and Cheddar stands out for several reasons:

Flavor and Texture Balance: This salad achieves a perfect balance of flavors and textures. The broccoli provides a satisfying crunch, while the smoky bacon adds a savory richness. Cheddar cheese gives a creamy, sharp bite, complemented by the sweetness of dried cranberries. Toasted almonds add an additional layer of crunch and nutty flavor that rounds out the dish beautifully.
Easy to Make: With minimal preparation time, this salad is incredibly easy to assemble, making it ideal for busy weekdays or last-minute gatherings. The ingredients are common and easy to find, and it doesn’t require any cooking beyond crisping the bacon. The homemade dressing is simple yet delicious, made from basic pantry ingredients.
Crowd-Pleaser: This recipe is universally loved, as it combines familiar flavors that appeal to a wide range of palates. It’s often a favorite even among kids and picky eaters, thanks to the enticing combination of cheese and bacon. Plus, its bright and colorful appearance makes it visually appealing on any table.
Perfect for Meal Prep: This salad holds up well in the refrigerator, making it a great option for meal prep. The broccoli stays crisp even after being dressed, allowing you to prepare it in advance without losing its texture. This makes it an ideal choice for busy families who want to keep a tasty, ready-to-eat option on hand.
Customizable: While the original recipe is delicious, this broccoli salad is also highly customizable. Feel free to add sunflower seeds for an extra crunch, substitute cheddar with feta for a tangy twist, or use a yogurt-based dressing for a lighter version. This adaptability ensures the salad can suit various dietary preferences and ingredient availabilities.

Ingredient Breakdown and Their Benefits

Broccoli: The star of this dish, broccoli is rich in fiber, vitamins, and minerals. Its high fiber content aids digestion and helps maintain stable blood sugar levels. Moreover, the vitamin C in broccoli is essential for a strong immune system, and its antioxidants play a key role in reducing inflammation.
Bacon: While bacon may not always be associated with health, it does add significant flavor to the dish. Using smoked bacon offers an extra depth of flavor, so you can use less without compromising taste. Consider choosing nitrate-free or low-sodium options for a healthier twist.
Cheddar Cheese: Cheese not only adds a delightful creamy texture but also provides calcium and protein. Sharp cheddar, in particular, has a robust flavor that enhances the dish without needing to use too much, keeping the calorie count manageable.
Dried Cranberries: These add a natural sweetness to the salad, balancing the savory flavors of the bacon and cheese. Cranberries are also high in antioxidants, particularly beneficial for urinary tract health.
Toasted Almonds: Almonds contribute healthy fats, protein, and fiber to the salad, making it more filling and satisfying. Toasting them brings out their nutty flavor, adding another layer of deliciousness to the dish.
Homemade Dressing: Made from mayonnaise, apple cider vinegar, and sugar, the dressing is creamy, tangy, and just a bit sweet. While it adds richness to the salad, you can easily adjust the ingredients to make it healthier, such as by using Greek yogurt in place of mayo.

Tips for Perfecting Your Broccoli Salad

Use Fresh Broccoli: While some prefer to blanch their broccoli for a softer texture, using raw, fresh broccoli is key to retaining its crunchiness and vibrant green color. Chop it into bite-sized pieces for easy eating.
Cook Bacon Until Crisp: For the best texture and taste, cook the bacon until it’s crisp. This adds a nice contrast to the salad’s creamy and crunchy elements. Drain any excess grease, as this can weigh down the salad if not removed.
Balance the Dressing: Start with a smaller amount of dressing and add more as needed. The broccoli will absorb some of the dressing, so it’s best to dress the salad lightly and let it sit for an hour in the fridge before serving. This way, the flavors meld without becoming overpowering.
Let the Salad Chill: Allow the salad to rest in the refrigerator for at least an hour before serving. This time lets the flavors combine and intensifies the delicious taste of the salad.

Variations to Try

Add Fruits and Nuts: Incorporate diced apples or grapes for added sweetness, or try adding sunflower seeds for an extra crunch. These ingredients add more layers of flavor and keep the salad interesting.
Make it Lighter: Swap mayonnaise with Greek yogurt or use a half-and-half mixture for a lighter dressing. You’ll still get a creamy texture with fewer calories and more protein.
Try Different Cheeses: Sharp cheddar works well in this recipe, but blue cheese, feta, or even shredded Parmesan could offer a fun twist to the salad.

Serving Suggestions

This Broccoli Salad pairs well with a variety of main dishes. It’s fantastic as a side for grilled meats, such as chicken, steak, or pork. It also complements dishes like BBQ pulled pork sandwiches or burgers, making it a great option for cookouts. Alternatively, enjoy it on its own for a light and nutritious lunch that’s satisfying and energizing.

Conclusion

There are countless reasons why this broccoli salad with bacon, cheddar, and almonds deserves a spot at your table. It’s healthy, easy to make, and adaptable to your taste preferences, so it can quickly become a favorite for any occasion. Not only does it offer a delightful combination of textures and flavors, but it also brings a nutritious option to meals, especially when you’re looking to add more vegetables to your diet. With just a few ingredients and minimal prep time, this broccoli salad is a go-to recipe that you’ll find yourself making time and time again.