Breakfast Nachos

If you’re looking to elevate your morning meals or brunch routine, these Breakfast Nachos with Steak and Chimichurri are the perfect answer. Combining the indulgence of nachos with the savory goodness of steak and eggs, this recipe is not only delicious but also a fun twist on traditional breakfast dishes. Whether you’re hosting a weekend brunch or simply want to treat yourself, these nachos offer the perfect combination of flavors and textures to start your day right. These Breakfast Nachos are a delightful twist on the classic steak and eggs, combining crispy tortilla chips with savory seared steak, fluffy scrambled eggs, and a vibrant chimichurri sauce. It’s a satisfying morning meal that’s packed with bold flavors and hearty ingredients. Perfect for a weekend brunch or a casual family breakfast, these nachos are easy to assemble and customize. Add your favorite toppings like avocado and pickled jalapeños for an extra zing, and don’t forget a dollop of sour cream to balance the heat. Whether you’re serving a crowd or treating yourself, this dish is sure to impress!

Full recipe:

Ingredients:

• 1/4 cup cilantro
• 1/4 cup parsley
• 2 garlic cloves
• 2 tablespoons red wine vinegar
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt (divided)
• 1/4 cup olive oil (divided)
• 12 oz flat iron steak
• 1/2 teaspoon black pepper (divided)
• 1/2 teaspoon ground cumin
• 2 large eggs
• 8 oz tortilla chips
• 1/2 cup canned black beans, drained
• 1 cup Mexican blend shredded cheese
• 1/4 cup diced tomatoes
• 1 avocado, sliced
• 1/4 cup pickled jalapeños
• Sour cream, for serving

Directions:

1. Make the chimichurri: Place cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and 1/4 teaspoon salt in a small food processor. Pulse until finely chopped. With the processor running, add 2 tablespoons olive oil and blend until incorporated. Set aside.
2. Prepare the steak: Season steak with cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Heat 1 tablespoon olive oil in a cast-iron skillet over medium-high heat. Sear the steak for 3 minutes on each side until rare (120°F). Transfer to a cutting board and let it rest for 10 minutes before slicing.
3. Cook the eggs: In a medium bowl, whisk eggs with remaining salt and pepper. Heat the skillet again over medium heat, add 1 tablespoon oil, and cook the eggs, stirring occasionally, until set (about 2 minutes). Remove from heat and cover.
4. Assemble the nachos: Preheat the broiler. Arrange half the tortilla chips on a baking sheet. Layer with half of the steak (sliced into bite-sized pieces), beans, eggs, and cheese. Repeat with remaining chips, steak, beans, eggs, and cheese.
5. Broil the nachos: Broil for 2 minutes, or until the cheese is melted and bubbly.
6. Garnish and serve: Top with tomatoes, avocado, jalapeños, and chimichurri. Serve with sour cream.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings

What Makes Breakfast Nachos Unique?

Typically associated with a casual snack or a late-night bite, nachos are reinvented in this recipe as a breakfast or brunch option. Layered with ingredients that bring together the best elements of a hearty breakfast—steak, eggs, beans, and cheese—these nachos are both filling and satisfying. The steak provides a protein punch, while the eggs add richness and creaminess. Topped with Mexican blend cheese, the nachos are then broiled to perfection, allowing the cheese to melt and become bubbly, adding an irresistible texture to the dish.

One of the standout features of this recipe is the fresh chimichurri sauce. Made from cilantro, parsley, garlic, and olive oil, this bright, herbaceous sauce gives the dish a zingy finish, cutting through the richness of the steak and cheese. The chimichurri’s combination of fresh herbs and red wine vinegar delivers a sharp yet refreshing contrast to the savory elements of the nachos, making every bite well-balanced.

Nachos as we know them today originated in the 1940s in Northern Mexico when a group of diners requested a quick snack, and a resourceful chef whipped up a plate of tortilla chips, cheese, and pickled jalapeños. Over time, nachos evolved into a popular comfort food, with many variations across the globe. Today, you can find nachos topped with everything from classic cheese and salsa to pulled pork, BBQ, and even dessert ingredients.

However, Breakfast Nachos are a relatively new concept. The idea of incorporating morning staples like eggs and steak into nachos is an innovative twist that allows you to enjoy the dish in a whole new way. By blending the hearty, protein-rich components of a classic breakfast with the crunchy, cheesy goodness of nachos, this recipe offers a satisfying and fun way to start your day.

Customizable and Perfect for Brunch

What’s great about this recipe is its versatility. While flat iron steak is the star of the show, you can substitute it with other proteins like chicken, bacon, or even sausage, depending on your preference. The beans add a hearty texture, but you can experiment with other ingredients like black olives, pinto beans, or even a layer of sautéed vegetables for extra nutrients.

As with any good nacho recipe, the toppings are what really bring it to life. Diced tomatoes, creamy avocado, and pickled jalapeños add both texture and flavor, complementing the chimichurri and adding extra freshness to the plate. For a creamy finish, a dollop of sour cream ties everything together, cooling down the heat from the jalapeños and bringing a delightful richness to the dish.

Easy and Quick to Prepare

While the recipe sounds indulgent, it’s surprisingly quick and easy to make, making it perfect for a busy weekend morning. With a total prep and cook time of just 25 minutes, you can have these nachos ready to serve in no time. The most time-intensive part of the process is searing the steak and preparing the chimichurri, but even those tasks are simple and don’t require any advanced cooking skills.

If you’re planning a gathering or brunch with friends, these Breakfast Nachos are an ideal choice. You can easily double or triple the recipe to accommodate more people. Simply prepare all the ingredients in advance, and when it’s time to eat, assemble the nachos, broil them, and serve immediately for the best flavor and texture.

The Perfect Way to Start Your Day

Breakfast nachos are the kind of dish that breaks the mold of conventional breakfast options, making it both a playful and delicious choice. They’re the perfect blend of comfort food and morning favorites, with each layer bringing something new to the plate. Whether you’re craving something savory and filling or looking to impress guests with an innovative brunch dish, these nachos with steak and chimichurri won’t disappoint. Give them a try, and you’ll discover a new favorite way to start the day!

Why This Recipe Stands Out

1. A Hearty and Balanced Meal: Unlike traditional nachos that are often seen as a snack or appetizer, breakfast nachos provide a full, balanced meal. The steak is rich in protein and iron, essential for energy and muscle health. The eggs offer another boost of protein and essential vitamins, while the black beans are loaded with fiber and nutrients that keep you feeling full and satisfied. Add in the healthy fats from avocado, the bright flavors of fresh tomatoes and pickled jalapeños, and you’ve got a breakfast that is as nutritious as it is delicious.
2. Customizable to Your Taste: One of the best things about this recipe is how easy it is to customize. While the steak and eggs combination is a fantastic base, you can easily swap the protein for chicken, bacon, or even tofu for a vegetarian option. You can also add different vegetables like bell peppers, onions, or spinach to increase the nutritional value and enhance the flavors. For cheese lovers, feel free to switch up the cheese blend to include your favorites like cheddar, Monterey Jack, or even feta for a more tangy finish.
3. Perfect for Brunch or Breakfast Gatherings: This dish is not only a great option for a solo breakfast or family meal, but it also shines as a brunch centerpiece. If you’re hosting a weekend brunch, these nachos are a crowd-pleaser. They are easy to prepare and assemble, and the interactive nature of nachos allows guests to customize their toppings to suit their preferences. The vibrant colors and fresh chimichurri sauce also make this dish visually appealing, making it a perfect Instagram-worthy meal.
4. Quick and Easy to Make: Despite its impressive appearance and flavor, this recipe is quite simple to make. With a total time of just 25 minutes, it’s a great choice for those busy mornings when you want something special but don’t have hours to spend in the kitchen. By preparing the chimichurri and steak ahead of time, you can cut down on prep time even further and quickly assemble the nachos when you’re ready to eat.

Health Benefits of the Ingredients

This recipe isn’t just about taste; it’s also packed with nutrients that offer several health benefits:

• Steak: A great source of high-quality protein and rich in important nutrients like iron, zinc, and vitamin B12, steak supports muscle growth, energy production, and immune health.
• Eggs: Eggs are an excellent source of protein, healthy fats, and essential vitamins like vitamin D, which helps support bone health, and choline, which is important for brain function.
• Black Beans: High in fiber, black beans aid in digestion, help regulate blood sugar levels, and keep you feeling full longer. They’re also a plant-based source of protein.
• Avocado: Avocados provide heart-healthy monounsaturated fats, along with fiber, potassium, and several vitamins, including vitamin E and folate.
• Chimichurri Sauce: Made with fresh herbs like cilantro and parsley, chimichurri is not only flavorful but also offers antioxidant benefits. Herbs are known to have anti-inflammatory properties and can aid in digestion.

Conclusion

These Breakfast Nachos with Steak and Chimichurri are a fresh and exciting way to start your day. The combination of crispy tortilla chips, tender steak, creamy eggs, and zesty chimichurri delivers a flavor explosion in every bite. Whether you’re hosting a brunch for friends or simply treating yourself to something special in the morning, this dish is sure to impress. The beauty of this recipe lies in its versatility and balance. Not only does it provide a hearty, nutritious meal, but it’s also easy to customize and quick to prepare. From the vibrant colors of the toppings to the savory, spicy, and tangy flavors that come together on the plate, breakfast nachos are the perfect blend of indulgence and nutrition. Give this recipe a try, and you’ll see why it’s quickly becoming a favorite for anyone looking to elevate their breakfast game.