Description
Walking Tacos bring a deliciously fun twist to traditional tacos by combining seasoned beef, beans, and toppings in a portable bag of corn chips. These tacos are as tasty as they are convenient, perfect for those busy nights or outdoor adventures. Simply open a bag, add your toppings, and enjoy your meal on the go! Whether it’s game night, a camping trip, or a family meal, Walking Tacos make it easy to enjoy the zesty flavors of a classic taco wherever you are. The customizable toppings make each serving unique, ensuring there’s a flavor combination everyone will love.
Ingredients
Units
Scale
- 1 pound ground beef
- 1 envelope reduced-sodium chili seasoning mix
- 1/4 teaspoon pepper
- 1 can (10 ounces) diced tomatoes with green chiles
- 1 can (15 ounces) Ranch-style beans (pinto beans in seasoned tomato sauce)
- 5 packages (1 ounce each) corn chips (like Fritos or tortilla chip bags)
- Toppings: Shredded cheddar cheese, sour cream, sliced green onions
Instructions
- Prepare Beef Mixture: In a large skillet over medium heat, cook ground beef until no longer pink, breaking it into crumbles (about 6–8 minutes). Drain any excess fat.
- Add Seasoning & Simmer: Stir in the chili seasoning mix, pepper, diced tomatoes with green chiles, and beans. Bring to a boil, then reduce heat and let simmer uncovered until the mixture thickens, about 20–25 minutes, stirring occasionally.
- Assemble Walking Tacos: Open the bags of corn chips. Spoon the beef mixture into each bag and top with shredded cheddar, a dollop of sour cream, and green onions. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 5
- Calories: 530 per serving