After a long week filled with chaos, there’s nothing like a sweet escape to bring back a little joy. Imagine the moments when you’re unwinding on a weekend, and the temptation for a delightful dessert strikes. That’s where these No-Bake Strawberry Chocolate Dessert Bars come in! With their luscious layers of creamy strawberry cheesecake resting on a crunchy chocolate granola crust, each bite is a playful dance of textures that will leave your taste buds singing.
I often find myself veering away from elaborate baking when the temperature rises, but this no-bake creation is so simple and satisfying. Perfectly suited for a carefree spring brunch or a relaxed weeknight dinner, these bars offer a refreshing burst of flavor and sweetness. Best of all, they’re incredibly versatile; whether you’re gluten-free or seeking a dairy-free alternative, you can make this dessert fit your lifestyle. So, grab your ingredients, and let’s dive into a treat that’s as easy to prepare as it is delicious!
Why will you love Strawberry Chocolate Dessert Bars?
Irresistible flavors: The blend of creamy strawberry cheesecake and rich chocolate delivers a taste sensation that will leave everyone wanting more.
No baking required: Perfect for hot weather, this recipe eliminates the need to turn on the oven, making dessert prep a breeze.
Versatile options: With gluten-free and dairy-free alternatives available, these bars cater to a range of dietary needs, ensuring nobody misses out on dessert.
Quick assembly: Made in minutes with minimal fuss, you’ll have a delightful treat ready to chill in no time!
Crowd pleaser: Ideal for parties or casual gatherings, these bars are guaranteed to impress friends and family, making them a must-have on your dessert table.
Strawberry Chocolate Dessert Bars Ingredients
• Here’s everything you need to create these delightful treats!
For the Crust
- Grandy Organics Dark Chocolate Coconola – A delicious base that provides the perfect sweetness and crunch; you can easily swap it for any gluten-free granola you prefer.
For the Cheesecake Layer
- Cream Cheese (16 oz, room temperature) – Adds a creamy texture to the cheesecake filling; consider dairy-free cream cheese for a dairy-free version.
- Chopped Strawberries (2 cups) – Brings fresh fruity flavor into the mix; swap with raspberries if you want a different twist!
- Powdered Sugar (1 cup) – Sweetens up the cheesecake layer; feel free to use agave or stevia for a low-sugar option.
- Heavy Cream (1 cup) – Whipped to create a light, airy texture; coconut cream works wonderfully for a dairy-free delight.
For the Chocolate Layer
- Instant Chocolate Pudding (5.1 oz) – Provides rich chocolate flavor and thickens the chocolate layer; you can substitute with instant vanilla pudding for a milder taste.
For the Topping
- Whipped Cream or Whipped Topping (8 oz) – Delivers a fluffy finish to the dessert; switch to a vegan whipped topping for a dairy-free treat.
How to Make Strawberry Chocolate Dessert Bars
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Prepare the Pan: Start by taking a 7″x10″ baking dish with a depth of at least 2 1/2″. Set aside 1/2 cup of granola and strawberries for later topping; this will add a nice finish!
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Make the Crust: Spread the remaining granola evenly across the bottom of the baking dish. Press it down gently to form a solid base, ensuring an even layer for that perfect crunch.
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Prepare Cheesecake Layer: In a mixing bowl, combine the room-temperature cream cheese, powdered sugar, chopped strawberries, and 1/2 cup of heavy cream. Mix until smooth and creamy, then spread this delectable mixture over the granola crust smoothly.
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Prepare Chocolate Layer: In another bowl, whip the remaining heavy cream and the instant chocolate pudding until it’s thick and fluffy. Spread this rich chocolate layer over the cheesecake layer, creating a luscious contrast of flavors.
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Add Topping: Top the chocolate layer with a generous spread of whipped cream. This fluffy layer adds an extra special touch! Refrigerate the dessert for at least one hour, letting the flavors meld together beautifully.
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Finishing Touches: Before slicing, sprinkle the reserved granola and strawberries on top for that inviting look and added crunch. Now you’re ready to serve these delightful bars!
Optional: Drizzle some chocolate sauce over the top for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Strawberry Chocolate Dessert Bars
Customize your no-bake bars and let your creativity shine while indulging in delicious flavors!
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Gluten-Free: Use any gluten-free granola to keep this dessert suitable for those with gluten sensitivities while maintaining that perfect crunch.
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Dairy-Free: Swap cream cheese for dairy-free cream cheese and use coconut cream instead of heavy cream to create a vegan-friendly treat.
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Berry Blend: Replace chopped strawberries with a mix of blueberries and raspberries for a delightful berry explosion and a beautiful color contrast.
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Low-Sugar Option: Opt for agave syrup or stevia in place of powdered sugar to create a lighter version without sacrificing sweetness.
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Nutty Crunch: Add chopped nuts like almonds or pecans to the granola crust for an extra layer of flavor and texture that enhances each bite.
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Choco-Mint Twist: Fold mint extract into the cheesecakes or sprinkle crushed mint candies on top for a refreshing chocolate-mint combination that’s simply irresistible!
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Peanut Butter Layer: Drizzle a layer of peanut butter over the cheesecake layer before adding the chocolate for a deliciously nutty flavor that pairs beautifully with strawberries.
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Extra Chocolate: Play up the chocolate flavor by incorporating chocolate chips into the crust or placing them on top of the whipped cream for an indulgent finish.
How to Store and Freeze Strawberry Chocolate Dessert Bars
Fridge: Enjoy your Strawberry Chocolate Dessert Bars fresh for up to 2–3 days when stored in an airtight container in the refrigerator for maximum flavor and texture.
Freezer: While freezing is not recommended, if you must, separate layers with wax paper and wrap tightly in plastic wrap; they may last up to 1 month but may affect texture upon thawing.
Serving: When ready to serve after refrigeration, slice each bar and enjoy cold, or let them sit at room temperature for 10–15 minutes for easier slicing.
Leftovers: Cover any leftovers to keep them fresh and ensure the creamy layers maintain their delightful texture.
Make Ahead Options
These No-Bake Strawberry Chocolate Dessert Bars are fantastic for meal prep, making them a breeze to enjoy during busy weeknights! You can prepare the granola crust and cheesecake layer up to 24 hours in advance; simply refrigerate them separately to maintain their delicious texture. The chocolate layer can also be made the day before, but it’s best to whip the cream just before serving to ensure it stays fluffy. When you’re ready to delight your family or guests, layer everything together and refrigerate for a minimum of one hour to let the flavors meld. You’ll have a creamy, crunchy treat that tastes just as fresh and delightful with minimal effort!
Expert Tips for Strawberry Chocolate Dessert Bars
- Cheese Temperature: Always use cream cheese at room temperature for a smooth cheesecake filling; cold cream cheese can lead to lumps.
- Whipping Cream: Whip heavy cream until soft peaks form before adding chocolate pudding to maintain a light, airy texture in the chocolate layer.
- Chill Time: Allow your bars to chill for at least one hour; this helps set the layers and enhances the flavor of the Strawberry Chocolate Dessert Bars.
- Avoid Sogginess: Ensure the crust is evenly pressed to create a sturdy base that doesn’t get soggy when layered with creamy cheesecake.
- Fresh Toppings: For the best taste, top with fresh strawberries just before serving to keep them vibrant and juicy.
What to Serve with Strawberry Chocolate Dessert Bars?
Indulging in these delightful bars opens the door to a world of complementary flavors and textures perfect for any occasion.
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Fresh Fruit Salad: A medley of seasonal fruits brightens the meal, adding a refreshing contrast to the richness of the bars.
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Chocolate Drizzle: A fine drizzle of melted chocolate creates a decadent finishing touch, elevating the visual appeal and inviting even more flavor.
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Mint Tea: This light herbal tea offers a soothing palate cleanser, balancing the sweetness and leaving a refreshing aftertaste.
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Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful cold element that pairs brilliantly with the rich chocolate and strawberry notes.
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Chilled Sparkling Water: Crisp and refreshing, sparkling water enhances the dessert experience, making it feel even more special and celebratory.
For a beautiful presentation, consider serving the bars alongside a vibrant fruit salad. The freshness of the fruits harmonizes with the dessert’s sweetness, creating a perfect balance. These pairing options will elevate your dessert experience, turning every bite into a moment to remember!
Strawberry Chocolate Dessert Bars Recipe FAQs
What kind of granola should I use for the crust?
Absolutely! I recommend using Grandy Organics Dark Chocolate Coconola for its delightful flavor and texture. However, any gluten-free granola will work perfectly as a substitute if you’re looking for an alternative.
How do I store these dessert bars?
To keep your Strawberry Chocolate Dessert Bars fresh, store them in an airtight container in the refrigerator for up to 2–3 days. This method helps maintain their delightful texture and flavor, ensuring you enjoy every last bite.
Can I freeze the dessert bars?
While freezing isn’t ideal as it may affect the texture, you can do it if necessary. To freeze, separate the layers with wax paper and wrap tightly in plastic wrap; they should last up to 1 month in the freezer. When ready to enjoy, thaw them in the refrigerator overnight before serving.
What should I do if my mixture is lumpy?
If you find that your cheesecake layer mixture is lumpy, it likely means the cream cheese wasn’t at room temperature. To fix this, you can re-whip it in a bowl until smooth before adding the other ingredients. Just be sure to let your cream cheese soften on the counter for about 30 minutes before mixing!
Can I make substitutions for dietary needs?
Very! You can easily make this dessert dairy-free by using dairy-free cream cheese and coconut cream. Additionally, opt for a vegan whipped topping instead of regular whipped cream to keep it vegan-friendly. This way, everyone can enjoy a slice of the Strawberry Chocolate Dessert Bars!
Is it okay to use frozen strawberries instead of fresh?
You can use frozen strawberries, but I recommend letting them thaw and draining any excess moisture before chopping and adding them to the cheesecake layer. Fresh strawberries provide a brighter flavor and better texture, but if frozen is what you have, make sure they’re drained well for the best results!
Strawberry Chocolate Dessert Bars: Simply Irresistible Treats
Ingredients
Equipment
Method
- Prepare the Pan: Start by taking a 7"x10" baking dish with a depth of at least 2 1/2". Set aside 1/2 cup of granola and strawberries for later topping.
- Make the Crust: Spread the remaining granola evenly across the bottom of the baking dish and press it down gently.
- Prepare Cheesecake Layer: Combine cream cheese, powdered sugar, chopped strawberries, and 1/2 cup heavy cream in a bowl. Mix until smooth and spread over the granola crust.
- Prepare Chocolate Layer: In another bowl, whip the remaining heavy cream and instant chocolate pudding until thick and fluffy. Spread over the cheesecake layer.
- Add Topping: Top with whipped cream and refrigerate for at least one hour.
- Finishing Touches: Sprinkle reserved granola and strawberries on top before serving.