When I first tasted steamed bok choy at a bustling Asian market, the vibrant green, crunchy texture captivated me instantly. It’s funny how the simplest ingredients can create the most memorable moments in the kitchen. This Quick and Healthy Steamed Bok Choy with Asian Sauce and Peanuts is just that—a delightful fusion of taste and nutrition that brightens any meal.
In under 15 minutes, you’ll find yourself whipping up a dish that not only looks stunning but also bursts with umami-rich flavors. Whether you’re cooking for a casual weeknight dinner or a more sophisticated gathering, this recipe is incredibly versatile. The mild essence of fresh bok choy pairs nicely with the savory sauces, while the crunchy peanuts add a fulfilling contrast. Say goodbye to fast food fatigue and embrace a homemade side dish that is as wholesome as it is irresistible!
Why is Steamed Bok Choy with Asian Sauce and Peanuts a Must-Try?
Quick preparation: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
Nutrient-rich: Packed with vitamins and fiber, bok choy boosts your health with every bite.
Customizable flavors: Adjust the sauce to your taste; feel free to swap ingredients as needed.
Impressive presentation: The vibrant colors and glossy sauce make this dish visually stunning and appetizing.
Crowd-pleaser: Perfect as a side for various mains, it suits everyone from vegetarians to those looking for a lighter option.
Explore more easy recipes that brighten your weeknight meals with flavorsome vegetables!
Steamed Bok Choy with Asian Sauce and Peanuts Ingredients
• Discover the magic of fresh flavors!
For the Bok Choy
- Bok Choy – Use 3-4 heads of fresh bok choy for the best texture and taste.
For the Sauce
- Garlic – Fresh cloves add aromatic depth to your sauce.
- Light Soy Sauce – Provides essential umami; swap for gluten-free tamari if needed.
- Tamari Sauce – Perfect for gluten-free diets; ensure it’s labeled as such.
- Hoisin Sauce – Adds a sweet-savory dimension; substitute with oyster sauce if desired.
- Toasted Sesame Oil – Offers a nutty flavor that elevates the overall dish.
- Cornflour – Optional thickener for a richer sauce; can be omitted if preferred.
- Peanut Oil – A neutral oil for cooking; can substitute with another mild oil.
For the Toppings
- Peanuts – Adds crunchy texture and healthy fats; substitute with almonds or omit for nut-free.
- Optional Garnishes – Fresh coriander, spring onion, red chili, or red capsicum add color and zest.
Dive into this Steamed Bok Choy with Asian Sauce and Peanuts for a delightful culinary experience that’s as healthy as it is quick!
How to Make Steamed Bok Choy with Asian Sauce and Peanuts
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Wash the bok choy thoroughly under running water to remove any dirt. Slice each head in half lengthwise and place them in the Varoma dish. This will help them steam evenly.
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Chop the peanuts in the Thermomix if using, then set aside. This will give your dish a delightful crunch that complements the bok choy perfectly.
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Prepare the sauce by chopping garlic in the Thermomix. Afterward, mix in the light soy sauce, tamari, hoisin, cornflour, water, toasted sesame oil, and peanut oil until well combined.
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Steam the bok choy by placing the Varoma on the Thermomix lid. Steam for 8-10 minutes, or until the bok choy is tender and vibrant, keeping that beautiful green color.
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Serve the bok choy by arranging it on a plate, drizzling with your delicious sauce, and topping with chopped peanuts and any optional garnishes you desire before digging in!
Optional: Add a sprinkle of sesame seeds for extra crunch and flavor.
Exact quantities are listed in the recipe card below.
Steamed Bok Choy with Asian Sauce and Peanuts Variations
Feel free to get creative and customize this delicious dish to suit your taste preferences!
- Alternative Greens: Substitute bok choy with napa cabbage or Chinese broccoli for a different flavor and texture experience.
- Nut-Free Option: Skip the peanuts entirely or replace them with sunflower seeds to keep the crunch without the nuts.
- Spicy Kick: Add chili oil or freshly minced ginger to the sauce for those who crave extra heat in their meals.
- Sweet Twist: Drizzle a touch of honey or maple syrup into the sauce for a balanced sweet-savory profile that tantalizes your taste buds.
- Thickness Adjustment: To create a thicker sauce, increase the cornflour or simmer the sauce a little longer until it reaches your desired consistency.
- Tofu Addition: Toss in some pan-fried tofu for a protein boost, making this dish even heartier and more filling.
- Herb Infusion: Add fresh herbs like basil or mint in the final garnishing step for an aromatic burst that elevates each bite.
- Umami Boost: Incorporate a splash of oyster sauce or mushroom sauce to deepen the umami flavor, making it even more savory.
What to Serve with Steamed Bok Choy with Asian Sauce and Peanuts?
Pair your homemade dish with these delightful accompaniments to create a harmonious meal.
- Grilled Chicken: Tender and juicy, grilled chicken adds a protein-packed contrast to the lightness of bok choy.
- Fragrant Jasmine Rice: Its fluffy texture pairs perfectly with the savory sauce, soaking up every delicious drop.
- Teriyaki Salmon: Rich and bold, teriyaki salmon enhances the umami flavors of the bok choy, creating a mouthwatering experience.
- Crispy Tofu: For a vegetarian option, crispy tofu provides a satisfying protein source that complements the crunchy peanuts.
- Noodles in Sesame Sauce: Silky noodles dressed in sesame sauce create a blissful marriage of flavors alongside the bok choy.
- Spicy Asian Slaw: Add some crunch and zest with a fresh slaw, balancing the savory dish with a tangy twist.
- Coconut Curry Soup: A warm bowl of coconut curry brings a rich, comforting contrast, ideal for those cozy dinner nights.
- Chilled Sake or Green Tea: Sip on chilled sake or refreshing green tea for a delightful beverage that elevates the overall dining experience.
Make Ahead Options
These Steamed Bok Choy with Asian Sauce and Peanuts are perfect for meal prep enthusiasts! You can wash and slice the bok choy up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its vibrant color and crunch. Additionally, prepare the sauce by mixing the garlic, soy sauce, tamari, hoisin, and sesame oil ahead of time; it can be refrigerated for up to 3 days. When you’re ready to serve, simply steam the bok choy for 8-10 minutes, drizzle it with your pre-made sauce, and top with chopped peanuts for a deliciously fresh side dish that comes together in minutes. Enjoy the time-saving benefits that this easy prep provides for your busy weeknights!
Expert Tips for Steamed Bok Choy with Asian Sauce and Peanuts
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Choose Fresh Greens: Always opt for vibrant, crisp bok choy to ensure the best taste. Wilted greens won’t perform well in this dish.
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Mind the Timing: Over-steaming can lead to mushy bok choy. Aim for 8-10 minutes, checking for that perfect tender-crisp texture.
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Adjust to Taste: Feel free to tweak the sauces based on your preference. For example, add more hoisin for sweetness or a splash of chili for heat.
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Check Gluten Labels: If cooking for those with dietary restrictions, ensure sauces like tamari and soy are clearly labeled for gluten-free use.
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Serve Immediately: This Steamed Bok Choy with Asian Sauce and Peanuts is best enjoyed fresh. Leftovers may lose their crispness and flavor, so savor it right away!
Storage Tips for Steamed Bok Choy with Asian Sauce and Peanuts
Room Temperature: Best enjoyed fresh, but if needed, cool completely before storing at room temperature for up to 2 hours.
Fridge: Store in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove to maintain flavor and texture.
Freezer: Avoid freezing, as it can alter the delicate texture of bok choy. This dish is best when made fresh, providing that delightful crunch.
Reheating: For leftovers, steam lightly or microwave for 1-2 minutes, ensuring to add a splash of water to maintain moisture. Enjoy your Steamed Bok Choy with Asian Sauce and Peanuts fresh for the best experience!
Steamed Bok Choy with Asian Sauce and Peanuts Recipe FAQs
What’s the best way to select fresh bok choy?
Absolutely! Look for bok choy that is dark green, firm, and free from any yellowing or wilting. The leaves should be crisp and without any dark spots. Fresh bok choy will enhance the overall flavor and texture of your dish, ensuring that every bite is as delicious as it should be!
How should I store leftovers of steamed bok choy?
Very! If you’ve got leftovers, store them in an airtight container in the fridge, where they will stay fresh for up to 3 days. To reheat, gently warm in a microwave for about 1-2 minutes, adding a splash of water to keep the bok choy moist and vibrant.
Can I freeze steamed bok choy?
No, it’s best not to freeze! Freezing bok choy changes its delicate texture, making it mushy once thawed. Instead, aim to enjoy your Steamed Bok Choy with Asian Sauce and Peanuts fresh. If you anticipate leftovers, consider steaming less to avoid waste!
What if I want to adjust the sauce for dietary reasons?
Absolutely! You can easily tailor the sauce by using gluten-free tamari instead of light soy sauce, and hoisin sauce can be substituted with a homemade mixture of sugar, soy sauce, and a splash of vinegar if you’re looking for a gluten-free option. Adjust the garlic and sesame oil quantities based on your personal taste preferences.
Can I make this recipe nut-free?
Yes, definitely! If you’re looking to make this dish nut-free, simply omit the peanuts and use sunflower or pumpkin seeds for that delightful crunch. The dish will still be full of flavor with the rich sauces, keeping it delicious and safe for everyone!
How long does bok choy take to steam perfectly in the Thermomix?
For the best texture, steam the bok choy for 8-10 minutes in the Thermomix. Check for tenderness; it should be bright green and still have a slight crunch. Over-steaming results in a mushy texture, which we want to avoid, so keep an eye on it during the process!
Steamed Bok Choy with Asian Sauce and Peanuts in 15 Minutes
Ingredients
Equipment
Method
- Wash the bok choy thoroughly under running water to remove any dirt. Slice each head in half lengthwise and place them in the Varoma dish.
- Chop the peanuts in the Thermomix if using, then set aside.
- Prepare the sauce by chopping garlic in the Thermomix. Mix in the light soy sauce, tamari, hoisin, cornflour, water, toasted sesame oil, and peanut oil until well combined.
- Steam the bok choy for 8-10 minutes, or until tender and vibrant.
- Serve the bok choy by arranging it on a plate, drizzling with sauce, and topping with chopped peanuts and any optional garnishes.