Delicious Starbucks Egg Bites Recipe You Can Make at Home

The first time I tasted a Starbucks Egg Bite, I was transported to a cozy morning filled with rich flavors and comforting aromas. Each bite was a perfect harmony of fluffy eggs, savory bacon, and creamy cheese, making it hard to believe they were packed with nutrition too! Yet, the thought of spending my mornings at a café became a bit too indulgent for my everyday life. That’s when I decided to recreate this beloved breakfast at home.

In just under 30 minutes, you can whip up your very own Starbucks Copycat Egg Bites right in your kitchen. These delightful morsels are not only gluten-free and keto-friendly but also perfect for meal prep. Imagine having a delicious, homemade breakfast ready to grab and go every busy morning! With the option to customize ingredients—like swapping heavy cream for cottage cheese—these versatile bites ensure you can cater to your personal taste and dietary needs. Dive in and discover just how easy it is to savor café-quality breakfast without leaving home!

Why Choose This Starbucks Egg Bites Recipe?

Deliciously easy: This recipe requires minimal prep time, making it perfect for busy mornings.
Customizable creations: With options to swap in your favorite cheeses or add vegetables, you can make each batch uniquely yours.
Satisfying and nutritious: Packed with protein and flavor, these egg bites are a wholesome option that keeps you full longer.
Meal prep-friendly: Cook a large batch and store them easily for a quick breakfast all week long, ensuring you never reach for fast food again.
Gourmet taste: Enjoy the luxury of café-style breakfasts crafted right at home without the hefty price tag.

Starbucks Egg Bites Recipe Ingredients

For the Base

  • Eggs – The cornerstone of the recipe, providing structure and a protein-packed foundation.
  • Heavy Cream – Adds a rich, creamy texture; substitute with blended cottage cheese for a lighter option.
  • Kosher Salt – Essential for enhancing flavor; adjust based on your personal preference.
  • Black Pepper – Offers a subtle kick; you can omit it or swap for your favorite spice if desired.

For the Flavor

  • Shredded Monterey Jack Cheese – Delivers creamy goodness; feel free to substitute with Gruyere cheese for a gourmet twist.
  • Bacon (cooked and crumbled) – Infuses savory richness; consider using turkey bacon for a leaner choice.

These carefully selected ingredients come together in the delicious Starbucks Egg Bites recipe, ensuring every bite will transport you to breakfast bliss!

How to Make Starbucks Egg Bites

  1. Whisk Ingredients: In a mixing bowl or blender, whisk together the eggs, heavy cream, kosher salt, and black pepper until you achieve a smooth, velvety mixture. This is the base for your fluffy egg bites.

  2. Prepare Molds: Lightly spray your egg bite molds with cooking spray to prevent sticking. Evenly divide the shredded cheese and crumbled bacon among the 14 cups, creating a savory foundation for each bite.

  3. Pour Mixture: Carefully pour the egg mixture into each prepared cup, filling them nearly to the top. Ensure even distribution to guarantee all egg bites cook uniformly.

  4. Cover Molds: Using foil sprayed with cooking spray, cover the molds tightly. This will help lock in moisture and create a tender texture throughout your egg bites.

  5. Setup Instant Pot: Place the covered molds onto a trivet inside your Instant Pot. Pour 1 cup of water into the pot, which is essential for steaming the egg bites to perfection.

  6. Steam Cooking: Set your Instant Pot to steam for 10 minutes. After the time is up, allow a natural pressure release for 10 minutes, followed by a quick release of any remaining pressure.

  7. Cool and Serve: Once cooked, let the egg bites cool slightly before removing them from the molds. Enjoy warm, or store leftovers in an airtight container in the refrigerator for up to 4 days.

Optional: Garnish with fresh herbs or sliced avocado for an added touch!
Exact quantities are listed in the recipe card below.

Starbucks Egg Bites Recipe

Starbucks Egg Bites Variations

Feel free to get creative with these delicious egg bites, tailoring them to your unique tastes and dietary needs!

  • Vegetarian: Swap bacon for sautéed vegetables like spinach, bell peppers, or mushrooms for a delightful, meatless version. Each bite still packs a punch of flavor!

  • Low-Fat: Replace heavy cream with blended cottage cheese for a lighter, yet creamy texture without sacrificing taste. Your waistline will thank you!

  • Cheese Lover: Experiment with different cheese varieties, such as cheddar or feta, to find your favorite flavor combo. A sprinkle of feta can add a tangy twist!

  • Spicy Kick: Add a dash of crushed red pepper or diced jalapeños for those who enjoy a bit of heat. The spicy notes will awaken your taste buds!

  • Herb Infusion: Toss in fresh herbs like chives, parsley, or dill for an aromatic lift. Fresh herbs can brighten up the flavor profile incredibly.

  • Savory Sausage: Substitute crumbled sausage for bacon for a heartier breakfast option. This swap adds a savory depth that’s hard to resist!

  • Grain-Boost: Mix in a spoonful of cooked quinoa or brown rice for added texture and nutrition. This can really round out your meal!

  • Nutty Delight: For a unique twist, sesame or sunflower seeds can be sprinkled on top before steaming for a delightful crunch. A little texture always makes things interesting!

What to Serve with Starbucks Egg Bites?

Start your day on a delicious note by creating a full breakfast experience that perfectly pairs with these fluffy, savory egg bites.

  • Fresh Fruit Salad: Bright, juicy fruits like berries and melons offer a refreshing contrast to the rich flavors of the egg bites. The natural sweetness balances the savory elements beautifully.

  • Crispy Toast: A slice of toasted whole-grain bread is a perfect companion. It adds a satisfying crunch, allowing you to savor each bite with a delightful texture change.

  • Garden Salad: A light, mixed salad featuring leafy greens and a zesty dressing makes for a refreshing side. It enhances the meal’s healthiness while providing a pop of color on your plate.

  • Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and honey for a sweet and tangy treat. This pairs excellently with the egg bites, adding some probiotics to your breakfast.

  • Protein Smoothie: A thick smoothie packed with berries and spinach creates a nutrient-rich drink option. The smooth texture complements the bites perfectly without overwhelming your palate.

  • Coffee or Herbal Tea: Sip on a freshly brewed cup of coffee or calming herbal tea as the perfect beverage pairing. Both options enhance your breakfast experience and get your morning started on a warm note.

  • Avocado Slices: Creamy avocado slices bring a luxurious, buttery flavor that complements the egg bites’ fluffiness. Add a sprinkle of salt or lemon juice for an extra layer of taste.

  • Homemade Muffins: Whip up a batch of whole-grain muffins or banana bread to enjoy with your egg bites. The nostalgic aroma and soft texture make them a wonderful breakfast choice.

With these pairings, you’re set for a wholesome breakfast that elevates your homemade Starbucks Egg Bites into a satisfying morning feast!

Make Ahead Options

These Homemade Starbucks Copycat Egg Bites are perfect for meal prep and can save you precious time on busy mornings! You can mix the egg and cream base and pour it into the molds up to 24 hours in advance—simply cover and refrigerate. Additionally, you can pre-cook the bacon and store it in the refrigerator for up to 3 days. When you’re ready to enjoy your egg bites, just pour the prepared mixture into the molds, steam them in your Instant Pot, and savor the restaurant-quality results. By prepping ahead, you’ll have a delicious, creamy breakfast ready to go, making mornings a breeze!

How to Store and Freeze Starbucks Egg Bites

Fridge: Store leftovers in an airtight container for up to 4 days. Simply reheat in the microwave for 30-60 seconds before enjoying.

Freezer: For longer storage, freeze egg bites individually wrapped or in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat from frozen in the microwave on medium power for about 1-2 minutes until heated through. Enjoy the same delightful flavors every time!

Meal Prep: These Starbucks Egg Bites are perfect for meal prep. Make a batch ahead of time and store them for quick, nutritious breakfasts all week long.

Expert Tips for Starbucks Egg Bites

  • Even Cooking: Ensure the egg mixture is evenly distributed in the molds to prevent some bites from being overcooked and others undercooked.

  • Moisture Lock: Wrap the molds tightly with cooking spray-coated foil to keep the egg bites moist and fluffy during steaming.

  • Natural Release: Allow for a natural pressure release after steaming; this extra time helps the bites set and enhances their texture.

  • Avoid Steam Burns: When opening the Instant Pot, carefully tilt the lid away from you to avoid hot steam escaping and burning your hands.

  • Steamer Option: If you lack an Instant Pot, you can still make these Starbucks Egg Bites by using a conventional pot with a steamer basket; just adjust steaming time accordingly.

Starbucks Egg Bites Recipe

Starbucks Egg Bites Recipe FAQs

How do I select the best eggs for the recipe?
Absolutely! Look for fresh, high-quality eggs. Check for firmness and avoid any with cracked shells. If possible, choose organic or free-range eggs for a richer flavor and better nutrients.

How should I store leftovers, and how long do they last?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Just make sure to allow them to cool down completely before sealing to avoid condensation, which can make them soggy.

Can I freeze Starbucks Egg Bites? If so, how?
Yes, you can freeze these delicious egg bites! Individually wrap each bite in plastic wrap and place them in a freezer-safe container. They will stay fresh for up to 2 months. To reheat, simply thaw overnight in the fridge and microwave on medium power for about 1-2 minutes until heated through.

What should I do if my egg bites are overcooked or rubbery?
If your egg bites turn out overcooked, it’s likely they were steamed for too long. For the next batch, reduce the steam time to about 8 minutes and allow for the natural release to help maintain their fluffiness. Make sure to fill each mold evenly to promote even cooking as well!

Can I make these egg bites vegetarian?
Very! To create a vegetarian version, simply swap out the bacon for your choice of diced vegetables, such as bell peppers, spinach, or mushrooms. You could also try adding some herbs for extra flavor. Enjoy the experimentation!

Are Starbucks Egg Bites safe for my dog to eat?
While sharing your food with pets can be tempting, it’s important to remember that ingredients like heavy cream and salt in this recipe aren’t ideal for dogs. Instead, make a plain batch without added salt, cheese, or bacon to treat your furry friend! Always consult your vet first if you’re unsure.

Starbucks Egg Bites Recipe

Delicious Starbucks Egg Bites Recipe You Can Make at Home

Enjoy nutritious Starbucks Egg Bites at home with this easy recipe, perfect for busy mornings.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 14 bites
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 6 large Eggs
  • 1/2 cup Heavy Cream or blended cottage cheese
  • 1/2 teaspoon Kosher Salt adjust to taste
  • 1/4 teaspoon Black Pepper optional
For the Flavor
  • 3/4 cup Shredded Monterey Jack Cheese or Gruyere cheese
  • 6 slices Bacon (cooked and crumbled) or turkey bacon

Equipment

  • Instant Pot
  • egg bite molds

Method
 

How to Make Starbucks Egg Bites
  1. In a mixing bowl or blender, whisk together the eggs, heavy cream, kosher salt, and black pepper until you achieve a smooth, velvety mixture.
  2. Lightly spray your egg bite molds with cooking spray to prevent sticking. Evenly divide the shredded cheese and crumbled bacon among the 14 cups.
  3. Carefully pour the egg mixture into each prepared cup, filling them nearly to the top.
  4. Using foil sprayed with cooking spray, cover the molds tightly.
  5. Place the covered molds onto a trivet inside your Instant Pot. Pour 1 cup of water into the pot.
  6. Set your Instant Pot to steam for 10 minutes. After the time is up, allow a natural pressure release for 10 minutes, followed by a quick release of any remaining pressure.
  7. Once cooked, let the egg bites cool slightly before removing them from the molds.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 2gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 100mgVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with fresh herbs or sliced avocado.

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating