Description

This Skillet Zucchini and Mushrooms recipe combines fresh, earthy mushrooms with tender, sautéed zucchini for a side dish that’s both simple and delicious. With a touch of garlic, herbs, and a hint of Parmesan, it’s a savory, flavorful dish that complements almost any main course. Perfect for a quick and easy veggie side on a busy weeknight! Whether you’re serving this alongside grilled chicken, seafood, or as part of a vegetarian spread, this dish brings out the natural flavors of the vegetables. It’s a light and wholesome addition that’s ideal for health-conscious eaters and those looking to add more vegetables to their meals. With minimal prep and just one skillet, it’s as easy to make as it is to enjoy.

Ingredients

Units Scale

1 tablespoon olive oil
3 tablespoons butter, divided
2 small zucchinis, cut into thin, half-moon slices
Salt and black pepper, to taste
1 small yellow onion, finely diced
1 pound small button mushrooms, cleaned and patted dry
3 to 4 cloves garlic, minced
2 teaspoons fresh chopped herbs (e.g., thyme, oregano)
1/4 cup vegetable broth
Chopped fresh parsley, for garnish
Grated Parmesan cheese, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium-high heat, add the olive oil and 1/2 tablespoon butter. Once heated, add the zucchini slices. Season with salt and pepper, and cook for about 3 to 4 minutes until fork-tender. Remove zucchini from the skillet and set aside.
Wipe out any liquid left in the skillet, then return it to the burner. Add the remaining butter and melt over medium-high heat.
Stir in the diced onions and cook for 2 minutes, until they begin to soften.
Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they are tender and nicely browned.
Add garlic and herbs, cooking for 20 seconds until fragrant.
Return the cooked zucchini to the skillet, stirring to combine with the mushrooms. Pour in the vegetable broth and cook for another 2 minutes, allowing flavors to meld.
Taste and adjust salt and pepper as needed. Remove from heat, sprinkle with parsley and Parmesan, and serve.

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 4 servings
Calories: 161 kcal