There’s a certain thrill that comes from transforming fresh ingredients into a dish that dances on your palate, and these Shrimp Tacos with Mango Salsa do just that! Picture the tantalizing crunch of purple cabbage mingling with succulent, seared shrimp, topped with vibrant, sweet mango salsa. It’s a flavor explosion that transports me straight to a sun-soaked beach with every bite.
I stumbled upon this delightful recipe during a gathering with friends, where someone brought tacos bursting with flavor that left everyone wanting more. Not only are these tacos a feast for the senses, but they’re also a breeze to whip up — perfect for those busy weeknights or casual get-togethers. You’ll delight in how quickly you can prepare this dish, making it your go-to for satisfying both hunger and the craving for something homemade and wholesome.
With a zesty kick from lime and a creamy cilantro sauce that ties everything together, these shrimp tacos are sure to become a staple in your kitchen. Let’s dive into this culinary adventure and create something unforgettable!
Why are Shrimp Tacos with Mango Salsa irresistible?
Freshness shines through: The vibrant, tropical flavors of mango salsa elevate the humble taco to an exotic dish.
Quick to make: In just 25 minutes, you can serve a scrumptious meal that feels homemade without the fuss.
Crowd-pleaser: Perfect for entertaining! This recipe brings smiles, making it a hit at any gathering.
Versatile: Modify the spice level and toppings according to your taste – feel free to switch up the veggies!
Nutritious: Packed with protein and fiber, this dish is a wholesome choice that satisfies without guilt.
Try serving your tacos alongside some refreshing side dishes for a complete feast!
Shrimp Tacos with Mango Salsa Ingredients
Get ready to create mouthwatering Shrimp Tacos with Mango Salsa!
For the Shrimp
• Olive oil – 2 teaspoons: This helps sear the shrimp, adding richness and depth of flavor.
• Shrimp – 1 1/4 pounds, peeled, deveined, and tails removed: Use fresh shrimp for the best taste and texture.
• Chili powder – to taste: Provides a wonderful spice that pairs beautifully with the sweet mango.
• Salt – to taste: Enhances the overall flavor of the shrimp.
For the Mango Salsa
• Mango – 1 cup, finely diced: The star of the show, bringing sweetness and a tropical vibe.
• Red bell pepper – ½ cup, finely diced: Adds crunch and a pop of color to your salsa.
• Jalapeno pepper – ½, minced: Adjust the amount depending on your spice tolerance!
• Lime juice – juice of 1 lime: A splash of acidity that brightens the entire dish.
• Cilantro leaves – ½ cup, finely chopped: Adds freshness and a burst of herbal flavor.
For the Creamy Cilantro Sauce
• Sour cream – 1 cup (light version works too): Provides creaminess and balances the flavors.
• Cilantro leaves – ½ cup, roughly chopped: For an extra punch of cilantro goodness.
• Lime juice – 2 teaspoons: Adds zing to the creamy sauce.
• Honey – 1 1/2 teaspoons: A touch of sweetness to complement the heat.
• Prepared green salsa – ¼ cup: Adds a depth of flavor to the creamy mix.
• Salt and pepper – to taste: Essential for bringing all the flavors together.
For Assembly
• Shredded purple cabbage – 1 cup: For added crunch and color!
• Corn or flour tortillas – 8: Choose your preference for wrapping up all that deliciousness.
Now that you have all these incredible ingredients ready, let’s put on our chef hats and create a taco experience that’s vibrant, delicious, and totally unforgettable!
How to Make Shrimp Tacos with Mango Salsa
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Heat the oil: In a large pan over high heat, add 2 teaspoons of olive oil. Once it’s hot, it’s time to season those shrimp!
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Sear the shrimp: Sprinkle both sides of 1 1/4 pounds of shrimp with chili powder and salt to taste. Cook the shrimp in a single layer for about 2-3 minutes per side, until they turn pink and are cooked through.
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Mix the mango salsa: In a bowl, combine 1 cup of finely diced mango, ½ cup of finely diced red bell pepper, ½ minced jalapeño pepper, and the juice of 1 lime. Add salt to taste, cover, and refrigerate for at least 15 minutes (up to 4 hours) to let those flavors meld together!
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Blend the creamy cilantro sauce: In a food processor, combine 1 cup of sour cream, ½ cup of roughly chopped cilantro leaves, 2 teaspoons of lime juice, 1 1/2 teaspoons of honey, and ¼ cup of prepared green salsa. Process until smooth and creamy, then add salt and pepper.
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Warm the tortillas: Gently heat 8 corn or flour tortillas in a skillet for a few seconds on each side until warm and pliable.
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Assemble the tacos: Take a warm tortilla, add a spoonful of the creamy cilantro sauce, a handful of crispy purple cabbage, and top with your perfectly seared shrimp. Finish with a generous scoop of mango salsa, then serve immediately and enjoy!
Optional: Garnish with extra lime wedges for an added zesty kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Shrimp Tacos with Mango Salsa
Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the shrimp, salsa, and sauce separate to maintain freshness.
Freezer: For longer storage, freeze the cooked shrimp in a sealed bag for up to 2 months. It’s best to freeze the shrimp alone, as tortillas and salsa don’t freeze well.
Reheating: To reheat, thaw shrimp in the fridge overnight, then warm gently in a skillet over low heat until heated through.
Tip: While the shrimp can be frozen, it’s best to enjoy the mango salsa fresh for maximum flavor and texture with your shrimp tacos!
Shrimp Tacos with Mango Salsa Variations
Feel free to let your creativity shine and customize these tacos to make them truly yours!
- Spicy Kick: Add extra diced jalapeños or a splash of hot sauce to the mango salsa for an added heat boost.
- Fruit Swap: Replace mango with diced pineapple or papaya for a tropical twist that’ll surprise your taste buds.
- Cabbage Options: Use shredded green cabbage or even arugula for a peppery flavor instead of purple cabbage.
- Vegan Delight: Substitute shrimp with grilled portobello mushrooms or chickpeas, and use cashew cream for a creamy finish.
- Gluten-Free: Opt for corn tortillas if you need a gluten-free alternative, ensuring everyone can partake in the taco joy.
- Sweetness Boost: Drizzle more honey over the salsa for a sweeter contrast. This elevates the dish with layers of flavor.
- Herb Infusion: Swap cilantro for fresh basil or mint, providing a fresh twist that complements the shrimp beautifully.
- Sauce Variations: Experiment with yogurt or avocado instead of sour cream for a different creamy texture and flavor.
Each variation creates an exciting new experience, so don’t hesitate to dive into these fun tweaks!
Make Ahead Options
These Shrimp Tacos with Mango Salsa are perfect for meal prep lovers! You can prepare the mango salsa and creamy cilantro sauce up to 3 days in advance. Simply mix together the salsa ingredients and refrigerate in an airtight container, which allows the flavors to develop beautifully. For the creamy cilantro sauce, blend all the ingredients and store it in the fridge as well. When you’re ready to enjoy your tacos, quickly sear the shrimp (which can also be seasoned ahead of time, up to 24 hours) and warm your tortillas. This way, you get a quick, fresh meal that’s just as delicious as when made from scratch — ideal for those busy weeknights!
Tips for the Best Shrimp Tacos with Mango Salsa
Choose Fresh Shrimp: Always opt for fresh shrimp instead of frozen for the best flavor and texture in your tacos.
Season Generously: Don’t skimp on the seasoning! Chili powder and salt enhance the shrimp’s flavor, elevating your shrimp tacos with mango salsa.
Chill the Salsa: Allow the mango salsa to rest in the fridge for at least 15 minutes. This melding of flavors makes a significant difference.
Don’t Overcook: Keep an eye on the shrimp while cooking. Overcooked shrimp can become rubbery, so cook until just pink and opaque.
Warm the Tortillas: Warming your tortillas makes them more pliable and enhances the overall taco experience.
Enjoy Fresh Ingredients: Customize the toppings with your favorite fresh veggies and herbs for a delightful, personalized touch to your shrimp tacos!
What to Serve with Shrimp Tacos with Mango Salsa?
A feast awaits you with tantalizing sides that enhance the vibrant flavors and textures of your shrimp tacos!
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Cilantro Lime Rice: This fluffy, fragrant rice complements the tacos’ brightness, offering a perfect sidekick to soak up any extra salsa.
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Black Bean Salad: A refreshing mix of black beans, corn, and diced vegetables that adds a protein punch and a colorful contrast to your meal.
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Grilled Corn on the Cob: Sweet, smoky corn elevates the dish with its natural sweetness, providing a delightful crunch alongside the tacos.
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Avocado Slices: Creamy avocado brings an extra layer of richness, balancing the taco’s bold flavors and creating a harmonious bite.
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Tropical Fruit Salad: A mix of juicy fruits like pineapple and kiwi enhances the tropical vibe, refreshing your palate after each taco.
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Margaritas: The perfect drink pairing! A zesty lime margarita adds a festive touch, complementing the shrimp’s flavors beautifully.
Enjoy your culinary adventure with these delicious accompaniments that will take your meal to new heights!
Shrimp Tacos with Mango Salsa Recipe FAQs
What type of shrimp should I use for the best flavor?
Absolutely! For top-notch shrimp tacos with mango salsa, always opt for fresh shrimp over frozen. Fresh shrimp has a sweeter and more delicate flavor, giving your tacos the best taste and texture. If fresh isn’t available, ensure your frozen shrimp is of high quality and thaw it properly before cooking.
How do I store leftovers from my shrimp tacos?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to keep the shrimp, salsa, and creamy cilantro sauce separate to maintain freshness and texture. Doing this prevents the tortillas from getting soggy and allows you to enjoy your tacos as they were initially made!
Can I freeze the cooked shrimp for later use?
Yes, indeed! You can freeze the cooked shrimp for up to 2 months. Just place the shrimp in a sealed freezer bag, making sure to remove as much air as possible to prevent freezer burn. This way, you can savor shrimp tacos on another occasion! Just remember, the mango salsa and tortillas don’t freeze well, so use them fresh for the best experience.
What’s the best way to reheat frozen shrimp?
To reheat frozen shrimp, first thaw them in the refrigerator overnight. This preserves their texture. Once thawed, warm them gently in a skillet over low heat for about 3-5 minutes until heated through, being careful not to overcook, as they can become rubbery. Paired with fresh mango salsa and warm tortillas, you’ll have a delightful meal once again!
Are there any dietary considerations I should keep in mind?
Definitely! If cooking for others, be mindful of allergies, particularly to seafood. Always check for shellfish allergies before serving shrimp tacos. Additionally, the cilantro sauce contains dairy, so consider using a dairy-free alternative if needed. As for pets, keep these tacos away from dogs since ingredients like onion and lime can be harmful.
Can I make the mango salsa ahead of time?
For sure! You can make the mango salsa ahead of time. Just combine the ingredients and refrigerate for at least 15 minutes for the flavors to meld, but you can make it up to 4 hours in advance for even more depth of flavor. Simply cover it well in the fridge, and remember to taste and adjust the seasoning right before serving for maximum deliciousness!
Savory Shrimp Tacos with Fresh Mango Salsa to Savor
Ingredients
Equipment
Method
- Heat the oil: In a large pan over high heat, add 2 teaspoons of olive oil.
- Sear the shrimp: Sprinkle both sides of 1 1/4 pounds of shrimp with chili powder and salt to taste. Cook the shrimp in a single layer for about 2-3 minutes per side.
- Mix the mango salsa: In a bowl, combine 1 cup of finely diced mango, ½ cup of finely diced red bell pepper, ½ minced jalapeño pepper, and the juice of 1 lime. Cover and refrigerate for at least 15 minutes.
- Blend the creamy cilantro sauce: In a food processor, combine 1 cup of sour cream, ½ cup of roughly chopped cilantro leaves, 2 teaspoons of lime juice, 1 1/2 teaspoons of honey, and ¼ cup of prepared green salsa.
- Warm the tortillas: Gently heat 8 corn or flour tortillas in a skillet until warm and pliable.
- Assemble the tacos: Take a warm tortilla, add a spoonful of creamy cilantro sauce, a handful of crispy purple cabbage, and top with the seared shrimp. Finish with a scoop of mango salsa.