There’s nothing quite like the comforting scent of freshly baked biscuits wafting through the kitchen, promising a delicious breakfast for the whole family. My adventure with these Sheet Pan Biscuit Breakfast Sandwiches began on a busy holiday morning when I was determined to make something special without spending hours in the kitchen. The combination of fluffy scrambled eggs, savory breakfast sausage, and melting cheese nestled between buttery biscuits created an instant crowd-pleaser.
What I love most about this recipe is its versatility and convenience. Using refrigerated biscuit dough means I can whip up a dozen sandwiches with ease—perfect for sharing or stashing in the freezer for quick breakfasts later on. With a drizzle of honey mustard for that hint of sweetness, these sandwiches make every morning feel like a cozy gathering, whether it’s Thanksgiving or just a Sunday treat. Trust me, your mornings will never be the same once you try these delicious sandwiches!
Why are Sheet Pan Biscuit Breakfast Sandwiches a game-changer?
Simplicity: This recipe allows you to create a delicious, hearty breakfast with minimal effort.
Make-Ahead Magic: Prep these sandwiches in advance, making busy mornings a breeze and ensuring you always have a tasty meal on hand.
Family-Friendly: With flavors everyone will love, these sandwiches are perfect for gatherings or just a special treat for the family.
Versatile Filling: Feel free to customize with different meats, cheeses, or spreads to suit your taste preferences!
Freezing Friendly: These sandwiches freeze beautifully, so you can enjoy them anytime—just reheat and serve!
Elevate your breakfast game and try these out now; they’re a delightful addition to any morning routine!
Ingredients for Sheet Pan Biscuit Breakfast Sandwiches
Prepare yourself for a delightful breakfast experience with these essential ingredients!
For the Sandwiches
• Frozen Buttermilk Biscuits – Serves as the convenient, flaky base for each sandwich.
• Mayonnaise – Provides creaminess; substitute with Greek yogurt for a lighter option.
• Dijon Mustard – Adds a tangy kick; yellow mustard works just as well if preferred.
• Honey – Balances the savory flavors with a touch of sweetness; can be omitted for a less sweet option.
• Breakfast Sausage – The hearty protein star of the show; swap for maple sausage for a hint of sweetness or turkey sausage for a leaner choice.
For the Egg Filling
• Medium Yellow Onion (chopped) – Enhances flavors; omit if you desire a milder taste.
• Large Eggs (divided) – Offers richness; adjust the size based on preference.
• Cream Cheese – Adds creaminess to the eggs; ensure it’s softened for easy mixing.
• Kosher Salt – Highlights flavors; adjust according to taste.
• Ground Black Pepper – Freshly ground adds the best flavor spice to the eggs.
• Unsalted Butter – Used for sautéing and enriching egg mixture; olive oil can be a healthier alternative.
• Green Onions (thinly sliced) – Provides a fresh garnish; chives can be a substitute if desired.
For the Topping
• Cheddar Cheese Slices – Melts beautifully, adding flavor and richness; consider pepper jack if you want heat.
• Everything Bagel Seasoning – Sprinkles on for added flavor; optional if you prefer simpler flavors.
With these ingredients at your fingertips, your mornings are about to become a whole lot tastier with these Sheet Pan Biscuit Breakfast Sandwiches!
How to Make Sheet Pan Biscuit Breakfast Sandwiches
-
Preheat the oven to 375°F (190°C) and line a sheet pan with parchment paper. This ensures your biscuits bake evenly and don’t stick.
-
Bake the frozen buttermilk biscuits according to package instructions, usually about 15-18 minutes, until they’re golden brown and puffed.
-
Sauté the chopped onion in unsalted butter over medium heat until translucent, which should take about 3-4 minutes. The aroma will bring a comforting warmth to your kitchen!
-
Add the breakfast sausage to the pan, cooking until it’s browned and cooked through, about 5-7 minutes. Ensure to break it apart into smaller pieces for easy layering.
-
Whisk together the eggs, cream cheese, kosher salt, and ground black pepper in a bowl until smooth. This will create a rich and fluffy egg filling.
-
Scramble the egg mixture in the same pan with the sausage until just set and fluffy, approximately 3-4 minutes. Avoid overcooking for a creamy texture.
-
Assemble the sandwiches by spreading honey mustard on the bottoms of the baked biscuits, then layer the sausage, scrambled eggs, and cheddar cheese slices. Top with the biscuit tops.
-
Optional: Sprinkle with everything bagel seasoning before serving for an added burst of flavor, if desired.
Optional: Serve with fresh fruit or hash browns for a complete breakfast experience.
Exact quantities are listed in the recipe card below.
What to Serve with Sheet Pan Biscuit Breakfast Sandwiches?
Pair your breakfast sandwiches with a delightful mix of sides and beverages that elevate the meal to a new level.
-
Fresh Fruit Salad: A medley of colorful fruits adds a refreshing, sweet touch that balances the savory flavors perfectly. The bright colors and natural sweetness will brighten up your breakfast plate.
-
Crispy Hash Browns: Their golden, crunchy texture complements the soft, fluffy biscuits beautifully. Plus, who can resist the comforting warmth of hash browns alongside a delightful sandwich?
-
Creamy Yogurt Parfait: A layer of creamy yogurt topped with granola and fresh berries provides a light and refreshing contrast. The creaminess and crunch enhance your breakfast experience without weighing it down.
-
Maple Syrup Drizzle: A light drizzle over the sandwiches adds an irresistible sweetness, amplifying flavor profiles. It’s a nostalgic touch that evokes memories of cozy breakfasts.
-
Herbed Tomato Salad: Fresh tomatoes with a sprinkle of herbs and olive oil provide a vibrant and zesty contrast. This dish adds a refreshing bite that balances out the heartiness of the sandwiches.
-
Morning Coffee or Tea: A warm cup of your favorite brew pairs perfectly with these sandwiches. The rich flavors of coffee or the delicate notes of tea enhance the comforting welcome of breakfast.
Choosing any of these pairings will create an inviting breakfast table, perfect for busy mornings or holiday gatherings alike!
Sheet Pan Biscuit Breakfast Sandwiches Variations
Feel the joy of customizing your breakfast sandwiches to meet your family’s taste buds!
-
Spicy Sausage: Swap traditional sausage for spicy Italian sausage for a flavorful kick that will wake up your mornings.
-
Maple Delight: Use maple sausage instead of regular for a sweet and savory contrast that’ll take your taste experience to new heights. This twist is great for those who appreciate a sweet touch in traditional savory flavors.
-
Turkey Alternative: Opt for turkey sausage for a lighter option that still packs the flavor without the extra calories. Health-conscious eaters will appreciate this swap!
-
Cheese Swap: Experiment with different cheese varieties, like gouda or pepper jack, for unique flavor profiles that elevate your sandwiches.
-
Vegan Version: For a plant-based alternative, substitute with vegan sausage and cream cheese, and use a non-dairy biscuit. Joyful mornings await everyone at the table!
-
Herbed Egg Filling: Add fresh herbs like chives or spinach to the egg mixture for a burst of color and added freshness. It’s a great way to sneak in some greens!
-
Pesto Spread: Replace honey mustard with pesto for a Mediterranean twist that introduces a delightful herby depth of flavor. Perfect for adventurous eaters!
-
Oven-Baked Bacon: Instead of sausage, consider adding crispy oven-baked bacon for that salty, crunchy goodness everyone loves. This classic addition brings nostalgia to each bite!
Let your imagination run wild with these variations, and make every breakfast a special occasion!
How to Store and Freeze Sheet Pan Biscuit Breakfast Sandwiches
Room Temperature: Enjoy your sandwiches fresh for up to 2 hours at room temperature. If serving at a gathering, consider a warming tray to keep them cozy.
Fridge: Store leftover sandwiches in an airtight container in the fridge for up to 3 days. Reheat in the microwave until heated through for a quick breakfast.
Freezer: For long-term storage, wrap individual sandwiches in foil and place them in a freezer-safe bag. They will remain fresh for up to 2 months.
Reheating: To enjoy, simply reheat in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15 minutes, until heated through.
Helpful Tricks for Sheet Pan Biscuit Breakfast Sandwiches
-
Even Filling Distribution: Make sure to evenly spread the sausage and scrambled eggs across the biscuits to guarantee every sandwich has the perfect filling ratio.
-
Cook Eggs Gently: Avoid overcooking the eggs to maintain a fluffy and creamy texture in your Sheet Pan Biscuit Breakfast Sandwiches. Keep a close eye while scrambling!
-
Use Quality Ingredients: Opt for high-quality breakfast sausage and fresh eggs to elevate the flavors. Fresh ingredients will distinctly enhance the taste of your sandwiches.
-
Customize Your Flavors: Don’t hesitate to experiment with different cheeses and spreads tailored to your family’s tastes. This versatility makes the recipe even more enjoyable!
-
Freezing Tips: Ensure sandwiches cool completely before wrapping individually in foil. Store them in a freezer-safe bag for up to 2 months for easy reheating.
Make Ahead Options
These Sheet Pan Biscuit Breakfast Sandwiches are perfect for busy mornings, allowing you to prep in advance for delightful breakfasts anytime! You can assemble the sandwiches (biscuit bottoms with honey mustard, sausage, scrambled eggs, and cheese) up to 24 hours before baking. Simply cover them tightly with foil or plastic wrap and refrigerate. To maintain quality, avoid adding the top biscuit until you’re ready to bake; this ensures they remain flaky and fresh. When it’s time to enjoy, just pop them in the oven, reheat until golden, and experience the deliciousness of a homemade breakfast without the morning rush!
Sheet Pan Biscuit Breakfast Sandwiches Recipe FAQs
What kind of biscuits should I use for these breakfast sandwiches?
Absolutely! I recommend using frozen buttermilk biscuits for convenience, as they bake up flaky and delicious right from the package. However, if you prefer a homemade touch, feel free to make your own biscuits. Just ensure they are similar in size to maintain the sandwich proportions.
How long can I store the refrigerated leftovers?
You can store any leftover Sheet Pan Biscuit Breakfast Sandwiches in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them in the microwave for a quick reheat!
Can I freeze these breakfast sandwiches?
Yes, indeed! For freezing, wrap each sandwich individually in foil after they cool completely and place them in a freezer-safe bag. They can stay fresh for up to 2 months. When you’re ready to eat, reheat in the microwave for about 1-2 minutes, or bake in the oven at 350°F (175°C) for approximately 15 minutes.
What if I don’t have breakfast sausage?
Very easy! You can effortlessly switch out breakfast sausage for other proteins like crispy bacon or turkey sausage. If you want to keep things vegetarian, try adding sautéed vegetables or a plant-based sausage alternative instead!
Can I modify the ingredients for dietary restrictions?
Absolutely! This recipe is quite flexible. You can use Greek yogurt instead of mayonnaise for a lighter option or switch out cream cheese for a dairy-free alternative. For gluten-free needs, seek out gluten-free biscuit brands and adjust accordingly. Just remember to keep the flavor profiles balanced!
Delicious Sheet Pan Biscuit Breakfast Sandwiches for Busy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a sheet pan with parchment paper.
- Bake the frozen buttermilk biscuits according to package instructions for 15-18 minutes, until golden brown.
- Sauté the chopped onion in unsalted butter over medium heat until translucent, about 3-4 minutes.
- Add the breakfast sausage, cooking until browned, about 5-7 minutes.
- Whisk together the eggs, cream cheese, kosher salt, and black pepper until smooth.
- Scramble the egg mixture with the sausage until just set, about 3-4 minutes.
- Assemble sandwiches by spreading honey mustard on the biscuit bottoms, then layer with sausage, eggs, and cheese.
- Optional: Sprinkle with everything bagel seasoning before serving.