Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: For the Cake: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 cup pumpkin puree (not pumpkin pie filling); 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1/2 cup canola oil; 1/4 cup milk; 1/2 cup all-purpose flour; 1/4 cup unsalted butter, cold and cubed; 1/3 cup light brown sugar; 1/2 teaspoon pumpkin pie spice; 1/2 cup powdered sugar, sifted; 1 tablespoon milk

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This Pumpkin Coffee Cake is a true autumn delight, combining the rich flavors of pumpkin and warm spices in a moist, tender cake. Topped with a buttery streusel and a light glaze, every bite is a comforting treat that brings the cozy essence of fall to the table. The combination of pumpkin spice and light caramel sweetness makes it perfect for breakfast or dessert. Ideal for gatherings or as a sweet snack with your morning coffee, this coffee cake captures all the seasonal charm. The streusel layer provides a satisfying crunch, while the glaze adds just the right amount of sweetness. Whether you’re a pumpkin lover or a fan of classic coffee cake, this recipe offers a slice of pure autumn bliss.

Full recipe:

Ingredients:

For the Cake:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup pumpkin puree (not pumpkin pie filling)
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup canola oil
1/4 cup milk

For the Streusel Topping:

1/2 cup all-purpose flour
1/4 cup unsalted butter, cold and cubed
1/3 cup light brown sugar
1/2 teaspoon pumpkin pie spice

For the Glaze:

1/2 cup powdered sugar, sifted
1 tablespoon milk

Directions:

Preheat the oven to 350°F (175°C). Grease a 9 x 9-inch baking pan with nonstick cooking spray and set aside.
In a large bowl, mix together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
In a separate bowl, combine the pumpkin puree, light brown sugar, granulated sugar, canola oil, and milk. Stir until just combined.
Pour the wet ingredients into the dry ingredients, mixing gently. Avoid overmixing, as the batter will be thick.
Pour the batter into the prepared baking pan, spreading it evenly.
For the streusel topping, add flour, butter, brown sugar, and pumpkin pie spice to a food processor. Pulse until the mixture resembles wet sand, then sprinkle evenly over the cake batter.
Bake for 30-35 minutes, or until a toothpick inserted comes out with just a few crumbs.
Let the cake cool for 30 minutes before drizzling with glaze.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 424 kcal | Servings: 9

Why This Recipe is the Best

Seasonal Ingredients and Warm Flavors
The main ingredient in this coffee cake, pumpkin puree, is an autumn staple that brings natural moisture and a subtle sweetness to the cake. Combined with a warm pumpkin pie spice blend of cinnamon, nutmeg, ginger, and cloves, the flavors evoke the comfort and coziness that people crave during the fall season. These ingredients also make this cake a perfect fit for the holidays, seamlessly complementing seasonal events like Thanksgiving brunch or a Halloween dessert table.
The Magic of Streusel Topping
One of the highlights of this coffee cake is its thick, buttery streusel topping. Made from flour, butter, brown sugar, and pumpkin pie spice, the streusel adds a delightful crunch and a rich, sweet flavor that contrasts beautifully with the soft cake below. Streusel toppings are a classic component of coffee cakes because they add texture and visual appeal, making each slice look as inviting as it tastes. The streusel not only enhances the flavor but also adds an aesthetic appeal that can make this cake the centerpiece of any gathering.
Balanced Sweetness with a Touch of Glaze
The glaze on top provides just the right amount of sweetness without overpowering the other flavors. By mixing powdered sugar with milk, the glaze is simple yet effective, tying the streusel and cake layers together. For those who enjoy extra flavor, adding a hint of vanilla or even bourbon to the glaze can bring a unique twist that adds depth to each bite. The glaze not only balances the flavors but also gives the cake a beautiful, glossy finish that’s hard to resist.
Simple Preparation, Impressive Results
This recipe is straightforward to make, requiring only a few basic steps to create a delicious and visually impressive result. The batter, made by combining dry and wet ingredients, is easy to prepare and doesn’t require any complicated techniques or special equipment. Even beginners can make this cake successfully, making it a great choice for anyone who wants to try their hand at fall baking without feeling overwhelmed. This coffee cake is ideal for those looking for a no-fuss recipe that doesn’t compromise on flavor or presentation.

Health Benefits of Pumpkin and Spices

This Pumpkin Coffee Cake not only tastes fantastic but also offers some health benefits, thanks to its seasonal ingredients. Pumpkin is rich in vitamins A, C, and E, as well as antioxidants like beta-carotene, which is known for its eye and skin health benefits. The spices in the pumpkin pie blend—cinnamon, ginger, nutmeg, and cloves—are loaded with antioxidants and anti-inflammatory properties. Cinnamon is known for regulating blood sugar levels, while ginger aids in digestion. So, while you’re indulging in this delicious treat, you’re also getting a small dose of nutrients and beneficial compounds.

Tips for Perfecting Your Pumpkin Coffee Cake

Use Quality Pumpkin Puree
Using high-quality canned pumpkin puree, like Libby’s, ensures that the cake has the right texture and flavor. Fresh pumpkin puree can also work, but it requires extra preparation, such as roasting and pureeing the pumpkin. Avoid using pumpkin pie filling, as it contains added sugar and spices, which can throw off the balance of flavors in this cake.
Customize the Streusel Topping
For added crunch, try incorporating chopped nuts like pecans or walnuts into the streusel. This not only adds flavor but also enhances the cake’s texture, giving it a satisfying bite. You can also experiment with adding a pinch of salt or a few oats for a more complex flavor profile. If you prefer a stronger spice profile, increase the amount of pumpkin pie spice or add a dash of cardamom for an exotic touch.
Make It Gluten-Free
To make this recipe gluten-free, substitute the all-purpose flour with a high-quality gluten-free flour blend. This modification makes the cake accessible to those with dietary restrictions while retaining the same delicious taste and texture. Gluten-free baking can sometimes yield denser results, so adding an extra tablespoon of milk may help keep the cake moist.
Take the Glaze Up a Notch
While the basic glaze recipe is simply powdered sugar and milk, you can elevate it by adding a teaspoon of vanilla extract or even bourbon for a more sophisticated taste. A bourbon vanilla glaze is an excellent addition, especially for those serving the cake at holiday gatherings or festive dinners.
Store and Reheat for Freshness
This pumpkin coffee cake is best enjoyed fresh out of the oven, but it can also be stored for later. Keep it in an airtight container in the refrigerator for up to five days. If you plan to freeze it, wrap the cake tightly in plastic wrap or foil to maintain its freshness for up to three months. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for 20-30 seconds, or warm the whole cake in the oven at 350°F for about 15 minutes. Be sure to re-glaze after reheating to preserve its flavor and appearance.

When to Serve Pumpkin Coffee Cake

This coffee cake is incredibly versatile and can be served on many occasions. It’s perfect for a leisurely breakfast or brunch, paired with a warm cup of coffee or tea. During the holidays, this cake can be a delightful addition to dessert tables, holiday brunches, or afternoon gatherings. Its nostalgic flavors and warm spices make it a great choice for sharing with friends and family, especially in cooler weather. Whether it’s a cozy family breakfast or a festive gathering, this pumpkin coffee cake adds warmth and charm to any occasion.

Variations and Add-Ons

Add a Cream Cheese Swirl
For those who love the combination of pumpkin and cream cheese, try adding a cream cheese swirl to the batter. Simply combine softened cream cheese, a bit of sugar, and vanilla extract, and swirl it into the batter before baking. This creates a rich, creamy contrast that pairs beautifully with the pumpkin spice flavors.
Make It Vegan-Friendly
This recipe can easily be adapted for a vegan diet by substituting non-dairy milk (like almond or soy) for regular milk and using a neutral oil in place of butter in the streusel. With just a few tweaks, this coffee cake can be made accessible to everyone, regardless of dietary preferences.
Pumpkin Chocolate Coffee Cake
For a touch of decadence, sprinkle mini chocolate chips into the batter or over the streusel topping. The chocolate adds richness and a hint of sweetness that complements the pumpkin and spices beautifully, making this variation an excellent option for dessert.

Conclusion

This Pumpkin Coffee Cake is a celebration of fall flavors, combining pumpkin and warm spices with a delightful streusel topping. It’s a simple yet impressive recipe that delivers on both taste and presentation, making it an ideal choice for both novice bakers and seasoned professionals. With its nutrient-rich ingredients, customizable options, and versatility, this cake is a delightful addition to any autumn gathering or cozy morning routine. Whether you serve it as part of a holiday spread or enjoy a slice with your favorite coffee, this cake brings the warmth and charm of fall straight to your table.