These crispy potato latkes are the perfect balance of crunchy exterior and tender interior. The grated potatoes and onion blend together beautifully, creating a savory pancake that is golden and delicious. Whether you’re celebrating Hanukkah or just craving comfort food, these latkes are sure to become a family favorite. They pair perfectly with traditional toppings like sour cream or applesauce, making each bite an indulgence of flavor. Easy to make and endlessly satisfying, these latkes bring warmth and joy to any table.
Full recipe:
Ingredients:
- 4 large russet potatoes
- 1 small onion, finely grated
- 1 egg
- 2 tablespoons all-purpose flour (or matzo meal for gluten-free)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Directions:
- Peel the potatoes and grate them using a box grater or food processor.
- Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
- In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well until everything is evenly combined.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, scoop about 2 tablespoons of the potato mixture into the pan and flatten it slightly with the back of a spoon. Fry for 3-4 minutes on each side or until golden and crispy.
- Transfer the latkes to a plate lined with paper towels to drain excess oil.
- Serve hot with sour cream or applesauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 180 kcal | Servings: 4 servings
Why Potato Latkes Are a Must-Try
Potato latkes are more than just a holiday treat; they are a delicious and versatile dish that can be enjoyed year-round. Here are several reasons why latkes stand out as a beloved recipe:
- Flavorful and Satisfying: The combination of grated potatoes, onions, and seasonings creates a naturally savory, flavorful base that is crispy on the outside and tender on the inside. When fried to perfection, latkes become irresistible with their crunchy texture and rich taste.
- Nutrient-Rich: While they may seem indulgent, latkes do provide some nutritional value. Potatoes are a good source of vitamin C, potassium, and dietary fiber. Additionally, onions contribute antioxidants and vitamin C. The use of eggs adds protein, making latkes a more balanced option compared to other fried foods.
- Customizable: One of the best aspects of latkes is how easily they can be customized. While the traditional recipe calls for only potatoes, onions, eggs, and flour, you can add various ingredients to change the flavor and texture. Some variations include adding garlic, carrots, zucchini, or even sweet potatoes for a unique twist. For those with dietary restrictions, swapping out flour for gluten-free alternatives like matzo meal makes this recipe more inclusive.
- Simple Ingredients: The ingredients required for latkes are easily accessible and affordable. You likely already have most of them in your pantry, which makes latkes an easy, last-minute dish to prepare. All you need is a few potatoes, a small onion, an egg, flour, and oil – basic pantry staples that create a remarkable dish.
- Perfect for Sharing: Whether it’s a holiday gathering, a family dinner, or a casual meal with friends, latkes are an ideal dish for sharing. They’re easy to prepare in large batches and can be served as a finger food for a party or plated as an accompaniment to other dishes. Their popularity at large gatherings is a testament to their broad appeal.
The Best Way to Make Latkes
The key to making the perfect latkes is ensuring that they are crispy on the outside and tender on the inside. The best way to achieve this texture is by removing as much moisture as possible from the grated potatoes. The more moisture you squeeze out, the crispier your latkes will be. After grating the potatoes, it’s essential to wrap them in a clean kitchen towel or cheesecloth and squeeze them tightly to remove excess liquid.
Once the mixture is ready, the next step is frying. A deep skillet with hot vegetable oil is the best method for frying latkes. The oil should be heated to about 350°F (175°C) before adding the potato mixture. Fry the latkes for 3-4 minutes on each side until they become golden brown and crispy. Don’t overcrowd the pan, as this can reduce the temperature of the oil and cause the latkes to become soggy. Frying in small batches will ensure that each latke is evenly cooked and crispy.
Another pro tip is to allow the latkes to rest on paper towels after frying. This step ensures that excess oil is absorbed, leaving the latkes crispy without being greasy.
Health Benefits of Potato Latkes
While potato latkes are often considered an indulgent treat, they can offer some health benefits when prepared properly. Here are a few reasons why latkes can be a healthier option when compared to other fried foods:
- High in Fiber: Potatoes are a great source of dietary fiber, especially when the skin is left on. Fiber is essential for digestive health, helping to regulate bowel movements and keep the gut healthy. It also helps to keep you feeling full longer, which can assist in managing portion sizes and controlling appetite.
- Rich in Potassium: Potatoes are naturally rich in potassium, which helps regulate blood pressure and supports heart health. Potassium is also crucial for proper muscle and nerve function, making it an important mineral in your diet.
- Customizable for Dietary Needs: Latkes can be made to suit a variety of dietary restrictions. For those following gluten-free or dairy-free diets, this recipe is easy to adapt. Substitute matzo meal for flour, and replace sour cream with a dairy-free alternative. These small changes allow you to enjoy a traditional dish without compromising on taste or texture.
- Versatile Meal Option: Latkes are incredibly versatile and can be paired with healthy sides to make a balanced meal. Serve them with a fresh green salad or roasted vegetables to add vitamins and antioxidants. You can also swap out the sour cream or applesauce for a lighter, healthier option such as Greek yogurt or avocado dip.
Serving Ideas and Variations
While latkes are often served with sour cream and applesauce, they can be customized to suit a variety of tastes and preferences. Here are some serving suggestions and variations that you can try:
- Serve with Different Dips: In addition to sour cream and applesauce, try serving your latkes with guacamole, tzatziki, or even a simple lemon-dill yogurt sauce. The creamy dips complement the crispy texture of the latkes, enhancing their flavor profile.
- Add Veggies for Extra Flavor: For a fun twist, try adding shredded carrots, zucchini, or even sweet potatoes to the latke mixture. These additions can boost the nutritional value and bring a new flavor dimension to the dish.
- Serve with a Salad: Pair your latkes with a simple green salad or even a beet salad to balance out the richness of the fried potato pancakes. A citrusy vinaigrette can add a refreshing contrast to the crispy latkes.
- Make Mini Latkes for Parties: If you’re serving latkes as an appetizer at a party, consider making smaller, bite-sized latkes. They’re easier to serve and make for a fun finger food option that guests will love.
Conclusion
Potato latkes are more than just a holiday food—they are a timeless, versatile, and flavorful dish that can be enjoyed by anyone, any time of year. Whether you’re celebrating Hanukkah or just craving a crispy, comforting meal, latkes are sure to be a hit. With their simple ingredients, ease of preparation, and ability to be customized to fit various dietary needs, latkes are the perfect addition to any meal. So, next time you’re in the mood for something savory and satisfying, whip up a batch of latkes and enjoy the crispy, golden goodness.
