Sometimes, the most delightful culinary surprises come from unexpected places. During a recent family gathering, my cousin treated us to a beautiful Peach Mango Pie, reminiscent of the famous Jollibee dessert that we all love. The moment I took a bite, the combination of crispy, flaky crust and the luscious filling of sweet peaches and juicy mangoes instantly transported me to a tropical paradise.
This hand-held delight is not just a feast for the taste buds; it’s also a breeze to make at home! With no frying required and just a handful of ingredients, you can whip up this scrumptious treat in no time. Perfect for sharing at potlucks, serving as a snack, or indulging in after dinner, this Peach Mango Pie is a versatile dessert that promises to impress family and friends alike. So, let’s dive into this delightful recipe and bring a taste of joy to your kitchen!
Why is Peach Mango Pie a Must-Try?
Irresistible Flavor: The sweet combination of juicy peaches and succulent mangoes creates a mouthwatering filling that’s simply unforgettable.
Crispy Perfection: With a flaky outer crust that’s baked to golden-brown perfection, this handheld treat doesn’t require frying, making it a healthier indulgence.
Quick and Easy: Made with just a handful of ingredients, you can prepare and bake this delightful dessert in under an hour—ideal for busy weeknights or last-minute gatherings.
Versatile Treat: Whether you serve it warm with a scoop of vanilla ice cream or cold as a snack, this pie adapts effortlessly to any occasion.
Freezer-Friendly: You can make a batch ahead of time and freeze them for later, ensuring you always have a delicious treat on hand. Discover more ways to enjoy this recipe with our helpful tips!
Peach Mango Pie Ingredients
For the Filling
• Mangos (3/4 cup, cut into cubes) – This brings the signature tropical sweetness that defines the Peach Mango Pie.
• Peaches (3/4 cup, cut into cubes) – Complements the mango for a delightful fruity blend; fresh, frozen, or canned versions are all great!
• Granulated Sugar (1/2 cup) – Sweetens the filling and enhances the natural flavors of the fruits.
• Cornstarch (2 tbsp) – Acts as a thickening agent to keep the filling from becoming runny. Tapioca starch is a suitable substitute.
• Lemon Juice (1 tbsp) – Adds a hint of tartness that perfectly balances the sweetness of the fruits.
• Salt (1/8 tsp) – Enhances every flavor in the filling, bringing it all together.
• Cinnamon (1/4 tsp) – Optional, but it adds a warm touch to the overall flavor profile.
• Vanilla Extract (1/2 tsp) – Optional, gives a lovely depth to the pie.
For the Crust
• 9-inch Pie Crusts (2 pcs) – Acts as the base for the pie; store-bought or homemade options save you time.
• Egg (1, beaten) – Used for the egg wash to achieve a beautiful golden finish on the crust. Substitute with a flax egg for a vegan alternative.
• Heavy Cream (1 tbsp) – Adds richness to your egg wash for that glossy appearance. Milk can also work in a pinch.
• Flour – For dusting your work surface, ensuring an easy rollout of the crust without sticking.
For Toppings (Optional)
• Turbinado Sugar – Perfect for sprinkling over the top for added crunch and sweetness.
• Ice Cream or Whipped Cream – Delightful pairings that take your serving to the next level!
How to Make Peach Mango Pie
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Prepare the Filling: Combine the chopped mangoes, peaches, granulated sugar, cornstarch, lemon juice, salt, and cinnamon in a saucepan over medium-high heat. Stir gently and cook until the mixture comes to a boil, then reduce heat and let it simmer for about 5 minutes or until thickened. Once ready, allow it to cool slightly, then stir in the vanilla extract.
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Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to catch any drips during baking.
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Roll Out the Dough: Lightly dust your countertop with flour and roll out the pie crusts. Use a 3.5-inch cookie cutter to cut out 16 rounds, perfect for your pies.
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Assemble the Pies: Place a tablespoon of filling onto 8 of the dough rounds. Brush the edges with the beaten egg, then top with the remaining rounds, sealing the edges tightly. Make a few slits in the top to allow steam to escape, and brush the tops with egg wash for that golden finish.
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Bake to Perfection: Place your assembled pies in the preheated oven and bake for 25 minutes or until they are golden brown. Let them cool for 15 minutes on the baking sheet before transferring to a wire rack.
Optional: Sprinkle turbinado sugar over the tops before baking for an extra crunch.
Exact quantities are listed in the recipe card below.
Peach Mango Pie Variations & Substitutions
Feel free to mix and match to create your own twist on this delightful dessert!
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Tropical Twist: Swap out peaches or mangoes for pineapples or coconuts for that extra island flair. The sweet and tangy flavors will transport your taste buds to the beach!
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Berry Delight: Try using blueberries or strawberries instead of the fruits in the filling. They’ll add a delightful burst of color and a tangy sweetness that pairs beautifully with the crust.
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Spice It Up: Add a pinch of nutmeg alongside the cinnamon for a warm, inviting flavor boost. It will infuse a cozy aroma in your kitchen that’s perfect for gatherings.
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Nutty Flavor: Incorporate a tablespoon of chopped almonds or walnuts into the filling for a crunchy texture and a delightful nutty flavor. It adds a special surprise in each bite!
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Vegan Version: Substitute the egg wash with a plant-based milk. You can achieve that beautiful golden crust without any animal products, making it vegan-friendly and still scrumptious.
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Sugar-Free: Use stevia or erythritol instead of granulated sugar if you’re looking for a lower-calorie option. Adjust sweetness according to your personal taste!
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Creamy Layer: Mix in a tablespoon of cream cheese with the fruit filling for a decadent twist. It adds richness that beautifully complements the sweet fruits.
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Chili Heat: For those who love a kick, a sprinkle of cayenne pepper or jalapeños in the filling will elevate the flavors and add a surprising heat. It’s a bold choice that adventurous eaters will enjoy!
Expert Tips for Peach Mango Pie
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Perfectly Thicked Filling: Ensure your filling is thick enough before cooling; a runny mixture can lead to a soggy bottom.
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Golden Finish: Don’t skip the egg wash! It not only adds shine but also a beautiful golden color to your Peach Mango Pie.
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Steam Venting: Cut slits in the top of the pies to prevent bursting during baking; this step is key for even cooking.
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Crunchy Sweetness: For extra texture, sprinkle turbinado sugar over the tops after brushing with egg wash, enhancing the pie’s crunchiness.
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Freezing Tips: If making ahead, freeze the cooled pies in an airtight container up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What to Serve with Peach Mango Pie?
The perfect Peach Mango Pie deserves companions that amplify its charm and flavor in every delicious bite.
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Vanilla Ice Cream: A classic pairing that adds creamy richness, balancing the pie’s fruity sweetness beautifully.
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Whipped Cream: Light and airy, this dollop enhances each slice, making for an indulgent dessert experience.
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Fresh Fruit Medley: A refreshing side of seasonal fruits like berries or kiwi adds a colorful, juicy contrast to the pie.
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Mint Tea: The subtle warmth and aromatic character of mint tea beautifully complement the tropical flavors in the pie.
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Coconut Flan: This creamy dessert pairs harmoniously with the fruity pie, making it a delightful duo for special occasions.
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Chocolate Drizzle: A light drizzle of dark chocolate on top enhances sweetness and adds an elegant touch to your presentation.
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Chilled Sparkling Water: Serve with a splash of lime for a refreshing palate cleanser that keeps things light and cheerful.
These thoughtful pairings elevate your dessert experience, making every gathering feel just a bit more special!
Make Ahead Options
These Peach Mango Pies are perfect for busy home cooks looking to save time! You can prepare the filling up to 3 days in advance by combining the chopped mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon, then storing it in an airtight container in the refrigerator. To maintain the filling’s freshness and prevent browning, cover it tightly with plastic wrap. You can also cut out the dough rounds 24 hours ahead and keep them refrigerated between layers of parchment paper. When ready to bake, simply follow the assembly instructions, fill the rounds with the prepared filling, seal them, brush with egg wash, and bake. You’ll have delicious Peach Mango Pies ready for your family with minimal effort!
Storage Tips for Peach Mango Pie
Room Temperature: Store cooled Peach Mango Pies at room temperature for up to 2 days, covered with a clean cloth or placed in a pastry box to maintain their crispness.
Fridge: Keep leftover pies in the refrigerator for up to 5 days in an airtight container to prevent them from becoming soggy while retaining their delicious flavors.
Freezer: Freeze the cooled pies in an airtight container for up to 2 months. For baking from frozen, add an extra 5-10 minutes to the cooking time until golden brown and heated through.
Reheating: Reheat in the oven at 350°F for about 10-15 minutes to restore crispness, instead of using the microwave, which can make the crust soft.
Peach Mango Pie Recipe FAQs
How do I choose ripe mangoes and peaches for the filling?
Absolutely! Look for mangoes that are slightly soft to the touch and have a sweet aroma, indicating ripeness. For peaches, you’ll want them to have a slight give when pressed gently and a fragrant scent. Avoid any with dark spots or wrinkles, as those can indicate overripeness.
What’s the best way to store Peach Mango Pies?
You can store cooled Peach Mango Pies in an airtight container for up to 5 days in the fridge. If you prefer to keep them at room temperature, enjoy them within 2 days, but be sure to cover them gently to avoid them getting stale.
Can I freeze Peach Mango Pies? How do I do it?
Yes, you can freeze these delightful pies! Allow them to cool completely, then place them in an airtight container. They can be frozen for up to 2 months. To bake from frozen, pop them in a preheated oven at 350°F for 30-35 minutes, or until they’re golden brown and heated through. Perfect for those moments when you crave something sweet!
What should I do if my pie filling is too runny?
If you find that your filling is runny, it may not have cooked long enough for the cornstarch to properly thicken. Simply return the mixture to the saucepan and simmer for a few more minutes, stirring occasionally until it reaches a thicker consistency. Make sure to let it cool enough before adding it to the pie crust!
Are there any dietary considerations for pets or allergies?
When it comes to pets, it’s best to avoid sharing this pie, especially because of the sugar content. As for allergies, always check that your fruit is fresh and free of potential allergens. If you’re concerned about gluten, you can opt for gluten-free pie crusts or make your own with almond flour.
Can I substitute the fruits in the filling?
Very much so! You can substitute peaches and mangoes with other fruits like apples, pears, or berries. Just keep in mind that firmer fruits may need a bit longer to cook down, so adjust your cooking time accordingly to ensure a delectable filling!
Perfect Peach Mango Pie: Easy Jollibee Copycat Delight
Ingredients
Equipment
Method
- Prepare the Filling: Combine the chopped mangoes, peaches, granulated sugar, cornstarch, lemon juice, salt, and cinnamon in a saucepan over medium-high heat. Stir gently and cook until the mixture comes to a boil, then reduce heat and let it simmer for about 5 minutes or until thickened. Once ready, allow it to cool slightly, then stir in the vanilla extract.
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to catch any drips during baking.
- Roll Out the Dough: Lightly dust your countertop with flour and roll out the pie crusts. Use a 3.5-inch cookie cutter to cut out 16 rounds, perfect for your pies.
- Assemble the Pies: Place a tablespoon of filling onto 8 of the dough rounds. Brush the edges with the beaten egg, then top with the remaining rounds, sealing the edges tightly. Make a few slits in the top to allow steam to escape, and brush the tops with egg wash for that golden finish.
- Bake to Perfection: Place your assembled pies in the preheated oven and bake for 25 minutes or until they are golden brown. Let them cool for 15 minutes on the baking sheet before transferring to a wire rack.