This vibrant Peach and Burrata Caprese Salad is a mouthwatering twist on a traditional favorite. Sweet, sun-ripened peaches are perfectly paired with rich, creamy burrata, making every bite feel indulgent yet refreshing. With the fragrant lift of basil and a luscious balsamic drizzle, this dish captures the essence of summer in every forkful. Best of all, it comes together in minutes—no stove required. Whether you serve it as a light starter or a stylish centerpiece at your next gathering, this salad is sure to impress with its colorful presentation and irresistible balance of flavors. Add a sprinkle of toasted nuts or a sliver of prosciutto for extra flair!
Full recipe:
Ingredients:
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2-3 ripe peaches, sliced into wedges
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1-2 balls of burrata cheese, torn into chunks
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1 cup mixed salad greens (optional base)
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A handful of fresh basil leaves, torn by hand
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic glaze
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Salt and black pepper to taste
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Optional: Toasted pine nuts or prosciutto for added flavor and crunch
Directions:
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Wash the peaches and slice them into thin, even wedges.
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If using, spread salad greens evenly on a large serving platter.
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Tear the burrata into chunks and place it on top of the greens.
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Arrange the peach slices around the burrata for visual appeal.
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Scatter torn basil leaves over the salad.
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Drizzle generously with olive oil, followed by balsamic glaze.
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Season with a pinch of salt and freshly ground black pepper.
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Optional: Add a sprinkle of toasted pine nuts or thin slices of prosciutto.
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Serve immediately while fresh and chilled.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: ~220 kcal per serving | Servings: 2–4 servings
A Fresh Take on a Classic: The Peach and Burrata Caprese Salad
There’s something uniquely satisfying about a dish that combines both elegance and simplicity. The Peach and Burrata Caprese Salad is a delightful twist on the traditional Italian Caprese, offering a medley of textures and flavors that are both refreshing and indulgent. By swapping out tomatoes for juicy peaches and pairing them with the creamy richness of burrata, this salad becomes a seasonal favorite that’s perfect for warm weather dining.
This dish embodies everything you want in a summer recipe: it’s colorful, hydrating, nutritious, quick to prepare, and absolutely gorgeous on the plate. But beyond its aesthetic appeal, it offers a surprisingly deep culinary experience that merges sweet, savory, and tangy profiles in every bite.
Origins of the Caprese Salad and Its Evolution
The traditional Caprese salad, or Insalata Caprese, originated in the southern Italian region of Campania, particularly on the island of Capri. It was designed to reflect the colors of the Italian flag—green (basil), white (mozzarella), and red (tomato). It’s typically served as an antipasto, or starter, to whet the appetite before the main course.
Over time, chefs around the world began creating variations of the Caprese to showcase seasonal ingredients or regional specialties. The Peach and Burrata version is one of the most beloved adaptations. Swapping tomatoes for fresh summer peaches, and mozzarella for burrata, results in a more decadent and fruit-forward dish that still retains the essence of the original.
Why Peach and Burrata is a Match Made in Heaven
The combination of peaches and burrata might not be traditional, but it makes culinary sense. Peaches, especially when perfectly ripe, are naturally juicy and sweet with a slight tang. Burrata, an Italian cheese made from mozzarella and cream, is luxuriously soft on the inside and mild in flavor—making it an excellent canvas for bold or fruity pairings.
Together, they form a balance of texture and taste: the softness of the burrata complements the firm, juicy bite of fresh peaches. Add in the herbal brightness of basil and a drizzle of olive oil and balsamic glaze, and you’ve got a dish that feels both luxurious and light.
Health Benefits of the Peach and Burrata Caprese Salad
While it feels indulgent, this salad offers several nutritional benefits, especially when made with high-quality, fresh ingredients.
- Peaches are rich in vitamin C, vitamin A, and antioxidants that help fight inflammation and promote skin health. They are also hydrating, making them perfect for summer meals.
- Burrata provides calcium and protein, essential for bone health and muscle maintenance. Though it is high in fat, the key here is moderation—it’s used as an accent, not the main bulk of the dish.
- Basil is more than just a garnish; it has anti-inflammatory properties and contains beneficial plant compounds that may help reduce stress and support immune health.
- Olive Oil, especially when extra virgin, is a staple of the Mediterranean diet known for its heart-healthy fats and anti-inflammatory benefits.
- Balsamic Glaze adds depth of flavor without needing processed sugar or additional sauces.
Altogether, this dish is gluten-free, low in carbs, and can be adapted to fit vegetarian or keto lifestyles with ease.
Perfect for Entertaining and Everyday Eating
One of the biggest perks of the Peach and Burrata Caprese Salad is its versatility. It’s equally at home as a starter for an elegant dinner party or a light lunch on a busy weekday.
Here’s why it works so well for entertaining:
- Visual Appeal: The vibrant contrast between golden peaches, creamy white cheese, and deep green basil is eye-catching and instantly appetizing.
- Make-Ahead Friendly: While best served fresh, the ingredients can be prepped ahead of time and assembled right before serving.
- No Cooking Required: Great for hot summer days when you don’t want to turn on the stove or oven.
- Scalable: Whether you’re serving two people or a crowd of twenty, the recipe scales beautifully.
Customization Ideas and Serving Variations
This salad is a great starting point for creativity. You can easily personalize it based on what’s in season or what flavors you enjoy.
Here are some delicious add-ons and substitutions:
- Add Prosciutto: Thin slices of salty prosciutto elevate the salad and add a savory element that contrasts beautifully with the sweetness of the peaches.
- Toasted Pine Nuts or Walnuts: For added crunch and richness.
- Different Fruits: Swap peaches with nectarines, apricots, fresh figs, or even strawberries for a similar burst of sweetness.
- Mozzarella or Ricotta: If burrata isn’t available, fresh mozzarella or a dollop of creamy ricotta can be used as substitutes.
- Spicy Twist: Add a pinch of crushed red pepper flakes or a few arugula leaves to give the salad a subtle kick.
- Grilled Peaches: Lightly grilling the peaches enhances their natural sugars and adds a smoky depth.
Tips for Getting It Just Right
To make this salad truly unforgettable, keep the following tips in mind:
- Choose Ripe, Juicy Peaches: Look for peaches that yield slightly when pressed and have a fragrant aroma. Avoid those that are overly firm or bruised.
- Use High-Quality Burrata: The fresher, the better. Burrata is best served slightly chilled or at room temperature so the creamy center oozes naturally.
- Tear Basil by Hand: This prevents bruising and keeps the leaves fresh and aromatic.
- Balance the Acidity: A small drizzle of balsamic glaze goes a long way—too much can overpower the other flavors.
- Assemble Right Before Serving: While you can prep ingredients ahead, assemble just before mealtime to keep the textures crisp and the presentation beautiful.
Pairing Suggestions
This salad pairs beautifully with light wines and sparkling beverages.
- Wine Pairing: A chilled glass of Sauvignon Blanc, Pinot Grigio, or even a sparkling rosé complements the fruity notes in the peaches and the creaminess of the cheese.
- Non-Alcoholic Options: Sparkling water with lemon or a light iced herbal tea (like mint or chamomile) works well as a refreshing drink option.
As for main dishes, this salad pairs well with:
- Grilled chicken or fish
- Pasta primavera
- Rustic bread or focaccia
- Charcuterie boards with nuts, olives, and cheeses
Conclusion
What makes the Peach and Burrata Caprese Salad so special is how it combines simple ingredients in a way that feels luxurious. It’s a celebration of summer produce, and a reminder that some of the best dishes are those that let the ingredients shine.
Whether you’re looking for a light starter, a picnic-friendly dish, or something elegant to serve at a summer gathering, this salad delivers. It’s a versatile recipe that balances health, indulgence, and beauty—making it a standout addition to your culinary repertoire.
And above all, it’s incredibly easy to fall in love with. One bite and you’ll understand why this has become a seasonal favorite for home cooks and professional chefs alike.