Description
This Orange Glazed Salmon is a beautiful balance of sweet and savory, with fresh orange juice and honey creating a luscious glaze that coats the salmon perfectly. The citrusy tang from the orange zest and the subtle heat from the ginger elevate the dish, making each bite vibrant and flavorful. Not only is this dish quick to prepare, but it’s also a healthy and impressive option for both weeknight dinners and special occasions. Serve it alongside roasted vegetables or a fresh salad for a meal that’s light yet satisfying. The bright orange glaze also adds a visual pop to the dish, making it as visually appealing as it is delicious. Whether you’re cooking for family or guests, this salmon recipe is sure to be a hit.
Ingredients
Units
Scale
- 4 salmon fillets
- 1/4 cup orange juice (freshly squeezed)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon orange zest
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together orange juice, honey, soy sauce, olive oil, minced garlic, ginger, and orange zest to make the glaze.
- Season the salmon fillets with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium heat and sear the salmon, skin-side down, for 2-3 minutes, until the skin is crispy.
- Flip the salmon and pour the orange glaze over the fillets.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flaky.
- Remove from the oven and spoon the remaining glaze over the salmon. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes