These OMG Soft Batch Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. The cookies are soft, chewy, and loaded with rich chocolate chips, making them an irresistible treat for any occasion. Perfect for a cozy evening at home or a bake sale, these cookies bring comfort and joy with every bite. Whether you enjoy them with a glass of milk or on their own, they’re a crowd-pleaser and sure to satisfy your sweet tooth!
Full recipe:
Ingredients:
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup unsalted butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 teaspoons vanilla extract
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2 large eggs
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2 1/2 cups semi-sweet chocolate chips
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1/4 teaspoon salt
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1 tablespoon cornstarch
Directions:
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a small bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
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In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth and creamy.
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Beat in the vanilla extract and eggs one at a time, mixing until combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 9-11 minutes, or until the edges are golden but the center is still soft.
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Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 215 kcal per cookie | Servings: 24 cookies
A Timeless Classic with a Twist
Chocolate chip cookies are undoubtedly one of the most beloved cookies worldwide. They’ve been a household favorite for generations, with countless variations and adaptations. However, the classic chocolate chip cookie recipe often results in a crunchy texture that some find less appealing. That’s where the OMG Soft Batch Chocolate Chip Cookies come in. This recipe brings the best of both worlds—super soft and chewy cookies that melt in your mouth, combined with gooey chocolate chips that bring rich sweetness in every bite.
The key to making these cookies soft and chewy lies in the perfect combination of ingredients, baking time, and technique. By using softened butter and incorporating cornstarch into the dough, these cookies retain their moist, soft texture. The result? Cookies that stay soft for days after baking, making them perfect for storing or sharing with loved ones.
Why This Recipe Is the Best
When it comes to chocolate chip cookies, the texture is just as important as the taste. While some people prefer their cookies to be crisp, others crave that melt-in-your-mouth softness. The OMG Soft Batch Chocolate Chip Cookies cater to the latter, making them the ultimate cookie choice for soft cookie lovers.
Here’s why this recipe stands out:
- Chewy Texture: The use of cornstarch and the correct ratio of butter to flour ensures that the cookies stay tender and chewy even after cooling. If you want cookies that are not only delicious but also have that satisfying texture, this recipe is a game-changer.
- Loaded with Chocolate: These cookies are generously packed with semi-sweet chocolate chips, offering the perfect balance of sweetness and cocoa flavor. Every bite delivers a delightful chocolatey experience that will make your taste buds dance.
- Perfect Baking Time: The key to getting these cookies just right lies in the perfect baking time. Bake them for the recommended 9-11 minutes, and you’ll achieve golden edges while keeping the centers soft. This ensures the perfect consistency for the ultimate chocolate chip cookie.
- Versatility: One of the best aspects of this recipe is its versatility. While the base is simple and delicious, you can easily customize it by adding your favorite mix-ins, such as nuts, dried fruit, or even a sprinkle of sea salt for an extra touch. This recipe provides the foundation for endless variations to suit your preferences.
- Quick and Easy: Unlike other cookie recipes that might require chilling the dough for hours, the OMG Soft Batch Chocolate Chip Cookies come together quickly and easily. With just 20 minutes total prep and baking time, you can enjoy a batch of freshly baked cookies in no time.
Ingredients That Make a Difference
The secret behind these cookies’ incredible texture and flavor lies in the ingredients. From the butter to the chocolate chips, each component plays a vital role in achieving the perfect cookie.
- Unsalted Butter: Butter is the star of any cookie recipe, and here, unsalted butter helps achieve a soft, rich dough. It’s essential to soften the butter so it blends well with the sugar, creating a smooth, creamy mixture.
- Brown Sugar: Brown sugar adds moisture and a caramel-like flavor to the cookies, contributing to their chewy texture. It also enhances the sweetness of the chocolate chips.
- Granulated Sugar: Combined with brown sugar, granulated sugar helps create the right balance of sweetness while promoting a slightly crisp edge when baked.
- Cornstarch: The cornstarch is a key ingredient in making these cookies soft and chewy. It helps to retain moisture, making the cookies stay tender longer.
- Semi-Sweet Chocolate Chips: The chocolate chips are, of course, the stars of the show. Semi-sweet chocolate gives just the right amount of sweetness without overwhelming the flavor profile of the cookie.
How to Ensure the Best Results
To get the best results with this recipe, it’s important to follow the directions carefully. Here are a few additional tips to ensure that your cookies turn out perfect every time:
- Don’t Overmix the Dough: When adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Measure the Flour Correctly: It’s easy to add too much flour, which can make the cookies dense and dry. Use the spoon-and-level method to measure the flour, ensuring you don’t pack it into the measuring cup.
- Scoop the Dough Properly: Use a tablespoon-sized scoop to portion out the dough. If the dough is too large, the cookies might bake unevenly and be too thick. Smaller, evenly-sized dough balls lead to a more consistent texture.
- Watch the Baking Time: Keep a close eye on the cookies while they bake. The edges should be golden, but the center should still look slightly soft. If you wait until the center is firm, the cookies will be overbaked and lose their soft texture.
Storing and Freezing Your Cookies
One of the best things about soft batch cookies is that they stay fresh for days. To store them, simply place the cooled cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to a week.
If you want to make a batch in advance, you can freeze the dough or the baked cookies. For dough, scoop it into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls into a resealable bag and store them for up to 3 months. When you’re ready to bake, just place them on a baking sheet and bake as usual.
For baked cookies, allow them to cool completely before storing them in an airtight container or freezing them. To refresh the cookies, simply warm them in the microwave for a few seconds.
The Ultimate Comfort Dessert
Chocolate chip cookies are not just a treat; they’re a source of comfort. Whether you’re enjoying them with a cup of coffee, sharing them with friends and family, or simply indulging in a quiet moment by yourself, these cookies bring a sense of warmth and nostalgia that makes them the ultimate comfort dessert. The soft, melt-in-your-mouth texture, combined with the rich chocolate, makes every bite a little moment of joy.
There’s something inherently satisfying about baking cookies from scratch. The sweet smell of the dough wafting through the house as they bake, the anticipation of the first bite – it’s an experience that connects you to memories of childhood and traditions passed down through generations. These cookies are more than just a sweet treat; they’re a reminder of the simple pleasures in life.
Conclusion
The OMG Soft Batch Chocolate Chip Cookies are a must-try for anyone who loves a perfectly chewy, chocolatey dessert. The recipe’s simplicity, combined with its delicious results, makes it a go-to option for any occasion. Whether you’re baking for yourself, your family, or a special gathering, these cookies are guaranteed to be a hit. With the right balance of ingredients, a few simple techniques, and a little love, you can create the best chocolate chip cookies ever. So go ahead, give this recipe a try, and prepare to indulge in cookie perfection!