Description
Mountain Man Crock Pot Breakfast is the perfect way to start your day, especially when mornings are hectic. This layered breakfast casserole combines crispy hash browns, savory ham or bacon, onions, and gooey cheddar cheese, all tied together with eggs for a rich and satisfying meal. The best part? It cooks overnight while you sleep, so you can wake up to the enticing aroma of breakfast ready to serve. This dish is versatile and great for family gatherings or lazy weekend mornings. You can customize it to your liking by swapping out ham for sausage or adding in veggies like green peppers or mushrooms. Enjoy it as-is, or serve with a side of toast, salsa, or a hot cup of coffee. This dish is not just food; it’s comfort in a bowl, perfect for fueling your day.
Ingredients
- 1 (32 oz) bag frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
- Grease or spray the inside of a 4-quart slow cooker.
- Add 1/3 of the hash browns at the bottom of the slow cooker.
- Layer with 1/3 of the ham or bacon, 1/3 of the onion, and (optional) green pepper. Season with salt and pepper.
- Sprinkle 1/3 of the grated cheddar cheese on top.
- Repeat the layers (hash browns, meat, onion, cheese) twice more until all ingredients are used.
- In a bowl, whisk together the eggs and milk until smooth.
- Pour the egg mixture over the layered ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours until the eggs are set and cooked through.
- Prep Time: 15 minutes
- Cook Time: 8 hours