Elote in a Cup, also known as esquites, transforms the bold and irresistible flavors of traditional Mexican street corn into a fun, portable snack that’s perfect for parties, game nights, or sunny picnics. With juicy sweet corn, creamy dressing, tangy lime, crumbled cotija cheese, and the surprise crunch of Fritos, this dish checks every box on the flavor and texture chart.
Quick to make and endlessly customizable, these corn cups are a fiesta in a container. Whether you’re craving a satisfying solo snack or prepping a crowd-pleaser, this dish will disappear fast! You can even mix in extra veggies or heat things up with jalapeños or Tajín for added flair.
Full recipe:
Ingredients:
-
3 cups corn (frozen and thawed, or 2 cans drained)
-
3 tablespoons mayonnaise
-
3 tablespoons sour cream
-
4 tablespoons cotija cheese (divided; or use feta)
-
1 teaspoon chili powder (plus more for garnish)
-
1 teaspoon garlic powder
-
1 lime (½ juiced, ½ cut into wedges)
-
3 green onions, sliced (divided)
-
3 tablespoons chopped parsley or cilantro (divided)
-
1–2 cups Frito chips
Directions:
-
In a medium bowl, stir together mayonnaise, sour cream, 3 tablespoons cotija cheese, chili powder, garlic powder, juice from ½ lime, 2 sliced green onions, and 2 tablespoons chopped parsley or cilantro.
-
Add the corn to the mixture and combine well.
-
Spoon the mixture into 4 individual serving cups.
-
If serving immediately, layer Fritos in the middle like a parfait. If preparing in advance, wait to add Fritos just before serving.
-
Garnish with the remaining cheese, green onions, parsley/cilantro, extra chili powder, and lime wedges.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 377 kcal | Servings: 4
What is Elote in a Cup?
Elote in a Cup, or Esquites, is a beloved Mexican street food classic that takes all the flavors of traditional elote—corn on the cob slathered in mayo, cheese, chili, and lime—and turns it into a convenient, mess-free treat served in a cup. This version features sweet corn tossed in a creamy, tangy, and savory sauce, garnished with crumbled cotija cheese, green onions, fresh herbs, and topped with crunchy Fritos for added texture and fun.
Popular across street markets and fiestas throughout Mexico, esquites are served hot in little cups with spoons, often with a touch of lime and a sprinkle of chili powder. Our recipe puts a Midwestern twist on this street snack using ingredients you probably already have in your pantry or fridge. It’s quick, adaptable, and completely addictive.
Why You’ll Love This Elote in a Cup Recipe
This recipe isn’t just easy — it’s practically foolproof. In just 10 minutes, you’ll have a snack or appetizer that brings the fiesta to your table. Whether you’re hosting a game day party, summer cookout, or looking for a unique side dish, this corn cup delivers serious flavor and texture in every bite.
Here’s what makes it the best:
- Quick & Easy: Minimal prep and no cooking required if you use canned or thawed frozen corn.
- Pantry-Friendly: Most of the ingredients are shelf-stable or easy to keep on hand.
- Customizable: Great base recipe that can be tailored with extra toppings or mix-ins.
- Crowd-Pleaser: Serves well in individual cups—perfect for parties or buffets.
- Flavor Explosion: Creamy, tangy, spicy, salty, and crunchy — all in one!
Origins and Cultural Background
Elote (pronounced eh-LOH-teh) is the Spanish word for corn, and it plays a significant role in Mexican cuisine and culture. The traditional street version is served on a cob, grilled or boiled, and slathered in mayonnaise, cotija cheese, lime, chili powder, and sometimes hot sauce. Vendors often serve it on a stick, making it a popular grab-and-go snack.
Esquites, the cup version, likely evolved as a more convenient alternative — especially helpful for children, elders, or anyone who prefers to eat with a spoon. It’s a dish that brings people together, whether it’s at a bustling market or backyard party. And now, it’s gaining popularity in the United States as part of the larger movement to appreciate authentic global flavors and street food culture.
Ingredients Breakdown and Substitutions
Here’s a closer look at the key ingredients in this recipe and why they work so well:
- Corn: The star of the show. Use canned, frozen (thawed), or even fresh-off-the-cob corn. Fire-roasted varieties add extra depth.
- Mayonnaise & Sour Cream: The creamy base. You can also use Greek yogurt for a lighter version or crema Mexicana for authenticity.
- Cotija Cheese: Salty and crumbly, it adds a savory kick. Sub with feta, queso fresco, or even Parmesan in a pinch.
- Chili Powder & Garlic Powder: These seasonings provide a subtle heat and flavor punch.
- Lime Juice: Balances the richness with a touch of citrusy brightness.
- Green Onions & Parsley/Cilantro: Adds freshness, crunch, and color. Customize to your herb preference.
- Fritos: The unexpected twist! They bring a satisfying crunch and nostalgic vibe to the dish. You can swap these out for crushed tortilla chips or spicy corn chips.
Health Benefits and Nutritional Info
While indulgent in flavor, this dish can be fairly balanced, especially if you make smart ingredient swaps. Corn is rich in fiber and antioxidants, while the lime provides vitamin C. The creamy base can be lightened using Greek yogurt, and you can control the salt levels based on your cheese and chip choices.
At 377 kcal per serving, this recipe hits the sweet spot of being satisfying without being too heavy. It’s also vegetarian and gluten-free (check the chips!), making it friendly for a variety of dietary needs.
Make-Ahead Tips and Storage
One of the best parts about this elote cup recipe is that it can be made in advance with just a bit of timing:
- Make the corn mixture: Up to 1 day ahead. Store in an airtight container in the fridge.
- Add Fritos and garnishes: Just before serving to keep them crisp.
- Serve cold or room temperature: It holds up well at picnics, potlucks, or buffet lines.
Fun Variations to Try
There’s no wrong way to build your perfect elote cup. Here are a few creative twists:
- Spicy Lovers: Add diced jalapeños, hot sauce, cayenne pepper, or Tajín.
- Extra Protein: Stir in black beans or grilled chicken for a heartier option.
- Vegan Version: Use vegan mayo, plant-based cheese, and dairy-free sour cream.
- Cheat Day Treat: Add crushed Hot Cheetos on top for a fiery crunch.
- Party Scoop Style: Serve the mixture inside tortilla scoop chips for grab-and-go bites.
How to Serve Elote in a Cup
Presentation is everything—especially when serving this to guests. Here are some ideas:
- Individual Clear Cups: Show off the vibrant layers and garnishes.
- Mini Mason Jars: For a rustic touch at casual gatherings.
- Mini Tacos or Tortilla Scoops: As finger food appetizers.
- As a Side Dish: Perfect next to tacos, enchiladas, or grilled meats.
- Picnic Snack Boxes: Include a little container of elote, chips, fruit, and salsa.
Perfect for Every Occasion
This recipe’s versatility makes it an MVP on your recipe roster:
- Cinco de Mayo: An instant crowd-pleaser at themed parties.
- Game Day: Easy to serve in disposable cups with spoons.
- Summer Cookouts: Refreshing yet flavorful, and no stovetop required.
- Holiday Potlucks: A unique alternative to classic dips or veggie trays.
- Lunchbox Upgrade: Keep it in a chilled container for a mid-day treat.
FAQs About Elote in a Cup
Can I make this ahead of time?
Yes! Prepare the corn mixture and store it in the fridge. Wait to add the chips and garnishes until you’re ready to serve.
Can I use fresh corn?
Absolutely. Fresh boiled or grilled corn off the cob adds extra freshness and smokiness.
How spicy is it?
Mild, unless you decide to dial up the heat with extra chili or hot sauce. Totally customizable!
What if I don’t like cilantro?
Use parsley instead. It still adds that herbaceous brightness without the polarizing flavor.
Can I double the recipe?
Yes! This recipe scales up beautifully and is great for feeding a crowd.
Conclusion
Elote in a Cup is more than just a recipe — it’s an experience. It’s about bold flavors, fun textures, and a nod to cultural traditions in a form that’s accessible to everyone. Whether you’re new to esquites or a longtime fan of elote, this version is a must-try.
Easy to make, easy to love, and easy to share — it’s the ultimate party snack that never goes out of style.