These Loaded Mashed Potato Cakes are the perfect blend of comfort and crispiness. The golden, crispy exterior gives way to a soft, cheesy interior, making them an irresistible snack or side dish. Whether you’re serving them as an appetizer or pairing them with a hearty meal, these cakes are sure to be a crowd-pleaser. The addition of green onions and bacon bits brings a savory twist to the classic mashed potato. You can customize this dish with different types of cheese, herbs, or even add a dollop of sour cream on top. These crispy cakes are versatile, easy to make, and perfect for any occasion whether it’s a family dinner or a party appetizer.
Full recipe:
Ingredients:
- 3 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/4 cup bacon bits (optional)
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- In a large bowl, combine mashed potatoes, cheddar cheese, green onions, bacon bits, flour, breadcrumbs, and egg. Mix until well incorporated.
- Season with salt and pepper to taste.
- Shape the mixture into small patties, about 2-3 inches wide.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the potato cakes in batches, cooking for about 3-4 minutes on each side or until golden brown and crispy.
- Remove from the skillet and drain on paper towels to remove excess oil.
- Serve warm with sour cream or a dipping sauce of your choice.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings
Loaded Mashed Potato Cakes: A Crispy Comforting Delight
Background of the Recipe
Loaded Mashed Potato Cakes are a delicious twist on classic mashed potatoes, turning this simple dish into a crispy, savory treat that’s perfect for any meal. The history of mashed potatoes is long, dating back to the 17th century, when the potato was first introduced to Europe from the Andes. Over time, mashed potatoes became a staple in many cultures, especially in the United States, where they are often featured in home-cooked meals and holiday feasts.
The concept of turning mashed potatoes into a crispy, pan-fried cake is not new. In fact, it’s a brilliant way to repurpose leftover mashed potatoes into something exciting, offering a fresh take on a beloved comfort food. By adding cheese, bacon, and green onions, these potato cakes are elevated to a whole new level of flavor and texture, making them a popular choice for both everyday meals and special occasions.
Whether you’re preparing them for a family dinner, a potluck, or as a simple side dish to complement your main course, these Loaded Mashed Potato Cakes are versatile and crowd-pleasing. The crispy exterior and creamy interior offer a delightful contrast that makes each bite an irresistible experience.
Why This Recipe is the Best Choice
1. Easy and Affordable
One of the standout features of Loaded Mashed Potato Cakes is how simple they are to prepare. The main ingredient—mashed potatoes—requires no extra effort if you already have leftovers from another meal. This makes the recipe both time-efficient and budget-friendly. You don’t need to purchase any special ingredients to make this dish, and you can easily adjust the recipe to fit your available ingredients. Have leftover mashed potatoes? Perfect! You can transform them into this crispy, comforting dish in just a few simple steps.
2. Customizable to Your Taste
Another reason why these mashed potato cakes stand out is the flexibility they offer. While the recipe calls for cheddar cheese and bacon bits, feel free to experiment with different flavors. Add some sautéed garlic, or swap in a different cheese, such as mozzarella or pepper jack, for a unique twist. For those who prefer a vegetarian version, you can simply omit the bacon or replace it with sautéed mushrooms or roasted vegetables.
You can also adjust the texture by varying the amount of flour or breadcrumbs used in the mixture. If you prefer a fluffier interior, you can use less flour; for a denser, heartier cake, add a bit more. The possibilities are endless, making this a highly customizable recipe that can adapt to various dietary preferences.
3. Versatile Meal or Snack
These Loaded Mashed Potato Cakes aren’t just a side dish—they can be a full meal, an appetizer, or a snack! Pair them with a fresh salad or dip them in a tangy dipping sauce to create a more substantial meal. They’re great for breakfast with a poached egg on top, or served as a savory snack with sour cream or ketchup. Their versatility makes them a fantastic choice for any occasion, whether it’s a casual dinner or a party appetizer.
Health Benefits of Loaded Mashed Potato Cakes
While these potato cakes are certainly indulgent and comforting, they do offer some health benefits—especially when made with thoughtful ingredient choices. Here are a few reasons why this recipe can be part of a balanced diet:
1. Potatoes: A Nutritious Base
Potatoes are rich in essential nutrients, including vitamin C, potassium, and B vitamins. They provide a good source of dietary fiber, particularly when you leave the skins on (though this recipe doesn’t require the skins). The high potassium content can help support heart health by managing blood pressure, while the vitamin C helps boost the immune system. Potatoes also provide a steady supply of energy due to their complex carbohydrates, making them a filling and satisfying base for this dish.
2. Cheese for Protein and Calcium
Adding cheese to these potato cakes enhances the dish’s protein and calcium content. Cheese is an excellent source of protein, which is vital for muscle repair and overall bodily function. It also contains calcium, which is essential for strong bones and teeth. Just be mindful of portion sizes, as cheese can be calorie-dense. If you want a lighter option, try using reduced-fat cheese or a plant-based cheese alternative.
3. Bacon Bits: A Flavorful Addition
While bacon bits are optional in this recipe, they add a savory depth of flavor that many people enjoy. Bacon is rich in protein and fat, though it should be consumed in moderation due to its high sodium content. For a healthier alternative, consider using turkey bacon or a vegetarian bacon substitute. This will still give the dish a delicious umami flavor without the added calories.
4. Green Onions for Added Nutrients
Green onions, or scallions, add a fresh, sharp flavor that complements the creamy mashed potatoes. They also bring additional nutrients like vitamin K, folate, and antioxidants. These nutrients contribute to overall health, including improved bone health and a strengthened immune system. Green onions are a low-calorie ingredient, so they’re a great way to enhance the flavor of the dish without adding too many extra calories.
Why These Mashed Potato Cakes Are So Loved
Loaded Mashed Potato Cakes are beloved by so many because they offer the perfect balance of textures and flavors. The exterior of the cakes is crispy and golden brown, providing a satisfying crunch with each bite. Inside, the mashed potatoes remain soft and creamy, creating a delightful contrast that makes these cakes so irresistible. The added cheese and bacon provide savory depth, while the green onions offer a pop of freshness and color. This combination of textures and flavors makes the dish perfect for any palate, whether you’re a fan of crispy foods, creamy potatoes, or savory bites.
Moreover, the simplicity of the ingredients and preparation makes these cakes a popular choice for busy home cooks who want to create something delicious without spending hours in the kitchen. The recipe is also easily scalable, so you can make a small batch for a quick snack or a larger batch to serve a crowd.
Serving Suggestions
These crispy mashed potato cakes pair beautifully with a variety of dips and sauces. Consider serving them with a tangy sour cream dip, a creamy ranch dressing, or even a smoky barbecue sauce. You can also serve them as a side to a hearty main dish, such as grilled chicken, roasted vegetables, or a fresh salad. They also work wonderfully as part of a brunch spread, alongside eggs and other savory dishes.
For a complete meal, try topping the cakes with a poached egg for an extra layer of richness. The runny yolk adds a silky texture to the crispy potatoes, creating a decadent bite that’s sure to impress.
Conclusion
Loaded Mashed Potato Cakes are a comforting and customizable dish that everyone can enjoy. Whether you’re using up leftover mashed potatoes or preparing a batch from scratch, this recipe will become a go-to favorite in your kitchen. With the right balance of crispy texture, savory flavor, and a creamy interior, these potato cakes offer a delightful twist on a classic comfort food.
