As the chilly air wraps around me and the leaves begin to turn, there’s nothing quite like a warm bowl of Loaded Baked Potato Soup to bring comfort to my day. The moment the aroma of crispy bacon and melting cheese fills the kitchen, I can’t help but feel cozy and content. This soup is a delightful mix of creamy texture and robust flavor, delivering all the goodness of a loaded baked potato in just under 30 minutes.
I discovered this gem during one particularly busy week where takeout just wouldn’t do. You see, when life gets hectic, this recipe turns into my kitchen superhero, using simple microwave potatoes to cut down on prep time. Perfect for family dinners or even a quiet night in, it’s a dish that welcomes a sprinkle of creativity, whether you want to add jalapeños for a spicy kick or throw in some leftover veggies. Let’s dive into this comforting bowl of goodness that guarantees to impress without the fuss!
Why is Loaded Baked Potato Soup perfect?
Comforting, Warm & Hearty: This soup captures the essence of comfort food, wrapping you in a warm hug with every spoonful.
Quick & Easy: Made in under 30 minutes, it’s the ideal solution for busy evenings.
Customizable Delight: Toss in leftover veggies or spice things up with jalapeños, crafting a dish that’s uniquely yours!
Rich, Creamy Flavor: The combination of bacon, cheddar, and sour cream creates a mouthwatering experience that’s hard to resist.
Family-Friendly Appeal: Kids and adults alike will love this flavor-packed meal, making it the perfect addition to any dinner table.
Dive into this creamy delight, and you may also want to serve it alongside some crusty bread for a complete meal!
Loaded Baked Potato Soup Ingredients
For the Soup Base
• Potatoes – These provide the bulk of the soup; feel free to use leftover roasted potatoes for added flavor.
• Unsalted Butter – Enhances richness; olive oil can be a great dairy-free substitute.
• Yellow Onion – Adds sweetness and aroma; shallots work well for a milder flavor.
• Garlic (minced) – Infuses the soup with aromatic goodness; fresh cloves are best, but garlic powder is a quick option.
For the Flavor Boosters
• Bacon – Gives the soup a savory crunch; turkey bacon is a lighter alternative.
• All-Purpose Flour – Acts as a thickening agent; substitute with gluten-free flour for a different option.
• Low-Fat Milk & Half and Half – Provides creaminess; unsweetened almond milk and coconut cream are excellent dairy-free swaps.
• Chicken Stock – Adds depth to the flavor; you can use vegetable stock for a vegetarian version.
For the Final Touches
• Salt – Essential for enhancing flavors; adjust to your taste.
• Garlic Salt & Black Pepper – Season to taste; fresh herbs can bring additional fragrance.
• Mild & Sharp Cheddar Cheese – Creates a creamy texture; vegan cheese makes a great dairy-free substitute.
• Sour Cream – Adds tanginess and richness; feel free to use Greek yogurt for a healthier option.
• Fresh Chives – Perfect for garnish; green onions or parsley can be used if desired.
Gather these ingredients for your Loaded Baked Potato Soup, and get ready to bring a comforting bowl of joy to your table!
How to Make Loaded Baked Potato Soup
- Microwave Potatoes: Scrub the potatoes well and place them in the microwave. Cook on high for about 10 minutes, or until fork-tender, to speed up your soup-making process.
- Cook Bacon: In a large pot over medium heat, cook the bacon until crispy, about 5-7 minutes. Once done, remove it and let it drain on paper towels for that perfect crunch.
- Sauté Aromatics: In the same pot, melt the unsalted butter. Add minced garlic and diced onion, sautéing until they are softened and fragrant, around 3-5 minutes.
- Make the Roux: Sprinkle in the all-purpose flour, stirring continuously for about 1 minute to form a roux that thickens your soup beautifully.
- Add Dairy & Stock: Gradually whisk in the low-fat milk, half and half, and chicken stock. Bring everything to a gentle simmer, allowing the flavors to meld together perfectly.
- Incorporate Potatoes: Dice or smash the microwaved potatoes and stir them into the pot. Season with salt, garlic salt, and black pepper, adjusting to your desired taste.
- Melt Cheeses: Add both mild and sharp cheddar cheese, stirring until melted and creamy, creating that gooey delicious texture we love.
- Finish & Serve: Remove the pot from heat, stir in sour cream, and garnish with freshly chopped chives for a pop of color and flavor.
Optional: For a crunchier texture, reserve some crispy bacon for topping!
Exact quantities are listed in the recipe card below.
Loaded Baked Potato Soup Variations
Feel free to play around with this recipe and make it your own!
- Spicy Twist: Add diced jalapeños for a warm kick and a burst of flavor in every bite.
- Vegetable Medley: Toss in cooked broccoli, carrots, or bell peppers for extra nutrition and color. They blend harmoniously with the creamy base!
- Cheese Lovers: Swap out cheddar for gouda or pepper jack for a deeper, more complex flavor profile. Each different cheese creates a unique experience.
- Herb Infusion: Stir in fresh thyme, rosemary, or even dill to elevate the aroma and taste, invigorating every spoonful.
- Creamy Vegan Option: Replace dairy with cashew cream and use vegan cheese to create a delightful, plant-based version.
- Sweet Corn Addition: Mix in some sweet corn kernels for a pop of sweetness that pairs beautifully with the earthy potatoes.
- Bacon-Free: Use smoked paprika instead of bacon for a smoky flavor without the meat; your taste buds won’t miss a beat!
- Nutty Crunch: Top with crushed nuts or seeds for a unique texture contrast and a delightful crunch on every scoop!
Customizing your Loaded Baked Potato Soup not only puts your signature on it but also makes each bowl a new adventure to savor!
How to Store and Freeze Loaded Baked Potato Soup
Fridge: Store any leftover Loaded Baked Potato Soup in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer preservation, freeze portions of the soup in freezer-safe containers for up to 3 months.
Reheating: Always reheat gently on the stove, adding a splash of milk to restore the creamy texture. Avoid boiling, as it may affect the soup’s consistency.
Notes: If you plan to freeze, consider leaving out the sour cream until after reheating for the best flavor and texture.
Make Ahead Options
Preparing your Loaded Baked Potato Soup in advance is a game-changer for busy weeknights! You can easily microwave and dice the potatoes up to 24 hours ahead, storing them in the refrigerator to prevent browning. Additionally, you can cook and crumble the bacon in advance and keep it in an airtight container for 3 days. When you’re ready to enjoy your comforting soup, simply sauté the onions and garlic, make your roux, and add the stored ingredients, finishing with a gentle reheating on the stove. This ensures your soup is just as delicious and creamy while saving you precious time during the week!
Expert Tips for Loaded Baked Potato Soup
- Potato Skins: Keep some skins on for extra flavor and texture; don’t peel them entirely for a heartier taste.
- Bacon Alternatives: If using turkey bacon, ensure it’s cooked until crispy to replicate the texture of traditional bacon in your soup.
- Thicker Consistency: If your Loaded Baked Potato Soup is too thick, simply add more chicken stock gradually until you achieve your desired creaminess.
- Seasoning Balance: Taste as you go! Adjust salt and pepper carefully, as the bacon and cheese will contribute additional saltiness.
- Herb Variations: Fresh herbs like thyme or rosemary can introduce delightful aromatic notes to your soup, enhancing the overall flavor profile.
What to Serve with Loaded Baked Potato Soup?
Cozy up your meal with delightful accompaniments that enhance the heartwarming experience of your soup.
- Crusty Bread: This classic pairing adds a satisfying crunch, perfect for dipping into the creamy goodness of the soup.
- Garden Salad: A fresh salad with crisp greens balances the richness of the soup and adds a splash of color to the table.
- Garlic Breadsticks: Their buttery, garlicky flavor is a match made in heaven, complimenting the savory notes of your soup.
- Roasted Vegetables: A medley of seasonal roasted veggies adds earthy flavors and texture, making your dinner more wholesome and hearty.
- Cheesy Biscuits: Soft, cheesy biscuits create a delightful contrast with the soup, ensuring a comforting meal that’s hard to resist.
- Fruit Crisp: End on a sweet note with a warm fruit crisp, offering a perfect balance to the savory flavors of your loaded baked potato soup.
With these wonderful pairings, you can create a memorable dining experience that will keep everyone coming back for seconds!
Loaded Baked Potato Soup Recipe FAQs
What type of potatoes should I use for Loaded Baked Potato Soup?
The best choices are russet or Yukon gold potatoes due to their creamy texture when cooked. I recommend russet potatoes for that classic baked potato flavor, but if you’re in a pinch, using leftover roasted potatoes can be a delicious alternative!
How should I store Loaded Baked Potato Soup?
You can store your soup in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before sealing it. This way, you can enjoy those comforting flavors on busy weekdays!
Can I freeze Loaded Baked Potato Soup?
Absolutely! To freeze, let the soup cool completely, then pour it into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it gently on the stove, adding a splash of milk for creaminess.
Why is my Loaded Baked Potato Soup too thick?
If the soup turns out too thick, no worries! Simply add more chicken stock or milk gradually while stirring over low heat until it reaches your desired consistency. Just be sure to do this gently to maintain its creamy texture!
Can I make Loaded Baked Potato Soup vegetarian?
Yes, you can! Swap the chicken stock for vegetable stock and use olive oil instead of butter. For a creamy finish, unsweetened almond milk and coconut cream are great dairy-free alternatives. Your soup will still be full of flavor and comforting!
Is this soup safe for pets?
This Loaded Baked Potato Soup contains ingredients like onions and garlic, which can be harmful to pets. If you’re hoping to share a bit with your furry friend, be sure to prepare a version without these ingredients or stick with plain, cooked potatoes!
Loaded Baked Potato Soup: Creamy Bliss in Just 30 Minutes
Ingredients
Equipment
Method
- Microwave Potatoes: Scrub the potatoes and cook on high for about 10 minutes, or until fork-tender.
- Cook Bacon: In a large pot over medium heat, cook the bacon until crispy, about 5-7 minutes, and drain on paper towels.
- Sauté Aromatics: Melt unsalted butter in the same pot, add minced garlic and diced onion, and sauté until softened.
- Make the Roux: Sprinkle in all-purpose flour and stir for about 1 minute to form a roux.
- Add Dairy & Stock: Gradually whisk in low-fat milk, half and half, and chicken stock, bringing to a gentle simmer.
- Incorporate Potatoes: Dice or smash the microwaved potatoes and stir into the pot, seasoning with salt, garlic salt, and black pepper.
- Melt Cheeses: Stir in mild and sharp cheddar cheese until melted and creamy.
- Finish & Serve: Remove from heat, stir in sour cream, and garnish with freshly chopped chives.