Description
This Lemon Rosemary Salmon recipe is a delightful balance of fresh and zesty flavors paired with the richness of garlic butter. The combination of juicy lemon slices and aromatic rosemary brings out the natural taste of the salmon, making every bite a memorable experience. Perfectly cooked in under 20 minutes, this dish is as convenient as it is flavorful. Ideal for both weeknight dinners and special occasions, Lemon Rosemary Salmon is a dish that never fails to impress. With minimal ingredients and a simple cooking technique, it’s a fantastic choice for those seeking a quick, healthy, and delicious meal option. Serve it with your favorite sides for a complete and satisfying dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lemon, thinly sliced
- 3 garlic cloves, minced
- 2–3 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper on both sides.
- In a large oven-safe skillet, heat olive oil over medium heat. Add the salmon fillets, skin-side down, and cook for about 3-4 minutes or until golden brown.
- Add butter, garlic, rosemary sprigs, and lemon slices to the skillet. Spoon the melted butter over the salmon to enhance the flavor.
- Transfer the skillet to the oven and bake for an additional 5-7 minutes until the salmon is flaky and cooked through.
- Remove from the oven and let rest for a minute. Serve hot, garnished with extra lemon slices if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal