The Lemon Rhubarb Loaf with Glaze is a delightful fusion of tart rhubarb and zesty lemon, creating a moist and flavorful quick bread that’s perfect for any occasion. The sweetness of the glaze complements the tanginess of the rhubarb, making each bite a harmonious blend of flavors. This loaf is not only delicious but also visually appealing, with specks of rhubarb adding a pop of color to the golden crumb. Whether you’re enjoying it with a cup of tea or serving it at a brunch gathering, this Lemon Rhubarb Loaf is sure to impress and satisfy.
Full recipe:
Ingredients:
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tablespoon lemon zest
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¼ cup fresh lemon juice
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½ cup sour cream
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1 cup chopped rhubarb
For the Glaze:
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1 cup powdered sugar
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2 tablespoons lemon juice
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1 teaspoon lemon zest
Directions:
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Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in lemon zest and lemon juice.
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Mix in sour cream until well combined.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in chopped rhubarb.
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Pour batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
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Drizzle glaze over the cooled loaf. Let set before slicing.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 8 servings
A Timeless Treat: The Lemon Rhubarb Loaf with Glaze
The Lemon Rhubarb Loaf with Glaze is a delightful fusion of tart rhubarb and zesty lemon, creating a moist and flavorful treat that’s perfect for spring. The tender crumb of the loaf, combined with the sweet and tangy glaze, makes it an irresistible addition to any brunch or afternoon tea.
Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding. The vibrant flavors and beautiful presentation are sure to impress family and friends alike. Enjoy a slice with your favorite cup of tea or coffee, and savor the taste of the season.
Health Benefits of Lemon and Rhubarb
Lemons are renowned for their high vitamin C content, which supports the immune system and promotes healthy skin. They also contain antioxidants that help combat free radicals in the body. Rhubarb, on the other hand, is a good source of fiber, aiding in digestion and promoting a healthy gut. It also contains vitamin K, which is essential for bone health. Combining these two ingredients not only creates a flavorful loaf but also offers nutritional benefits.
Versatility and Customization
One of the standout features of this Lemon Rhubarb Loaf is its versatility. You can easily adapt the recipe to suit your preferences or dietary needs. For instance, if you prefer a sweeter loaf, you can increase the sugar content slightly or add a touch of honey. For a more pronounced lemon flavor, consider adding a bit more lemon zest or a splash of lemon extract. If you’re looking to make the loaf healthier, you can substitute whole wheat flour for all-purpose flour or use a natural sweetener like maple syrup.
Perfect for Various Occasions
This Lemon Rhubarb Loaf is suitable for a wide range of occasions. Its bright flavors make it an excellent choice for spring and summer gatherings, such as picnics, brunches, or tea parties. It’s also a thoughtful homemade gift for friends and family. The loaf’s appealing appearance, especially when drizzled with the lemon glaze, makes it a centerpiece-worthy dessert for any table.
Tips for the Best Results
- Use Fresh Ingredients: Fresh rhubarb and lemons will yield the best flavor. Ensure your rhubarb is crisp and your lemons are firm and juicy.
- Don’t Overmix the Batter: Overmixing can lead to a dense loaf. Mix just until the ingredients are combined.(Reddit)
- Properly Prepare the Loaf Pan: Grease and flour your loaf pan or use parchment paper to prevent sticking.
- Check for Doneness: Use a toothpick to check if the loaf is baked through. It should come out clean or with a few moist crumbs.(Reddit)
- Cool Before Glazing: Allow the loaf to cool completely before adding the glaze to prevent it from melting off.
Storing and Serving Suggestions
To keep your Lemon Rhubarb Loaf fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. When ready to serve, thaw at room temperature. This loaf pairs wonderfully with a cup of tea or coffee and can be served as a dessert or a sweet breakfast treat.
Conclusion
The Lemon Rhubarb Loaf with Glaze is more than just a dessert; it’s a celebration of seasonal flavors and a testament to the joy of baking. Its combination of tart rhubarb and bright lemon, complemented by a sweet glaze, creates a harmonious blend that delights the palate. Whether you’re baking for a special occasion or simply to enjoy a homemade treat, this loaf is sure to impress. Embrace the flavors of the season and the joy of baking with this delightful recipe. If you’re interested in exploring more variations, consider adding blueberries for a Lemon Blueberry Rhubarb Loaf or incorporating nuts for added texture. The possibilities are endless, and each variation offers a new twist on this classic favorite.