Description

These Korean Braised Chicken Thighs are the ultimate comfort food, combining tender chicken with a deep, umami-rich sauce. The blend of soy, ginger, garlic, and gochujang creates a wonderfully complex flavor that balances savory, sweet, and mildly spicy elements. Finished with sesame oil and a garnish of green onions, each bite is bursting with bold, satisfying taste. Perfect for cozy dinners or as a weeknight meal, this dish is not only easy to prepare but also brings a bit of international flair to the table. Serve it with steamed rice or your favorite vegetables for a complete and delicious meal.

Ingredients

Units Scale

6 chicken thighs, bone-in, skin-on
1 tablespoon vegetable oil
1/2 cup low-sodium soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup water
3 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon gochujang (Korean chili paste)
1 tablespoon sesame oil
1 teaspoon sesame seeds, toasted
2 green onions, sliced (for garnish)

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Instructions

In a large skillet, heat vegetable oil over medium-high heat. Add chicken thighs and brown on both sides, about 3-4 minutes per side.
In a bowl, mix soy sauce, rice vinegar, brown sugar, water, garlic, ginger, and gochujang. Pour over the browned chicken.
Reduce heat to low, cover, and simmer for 25-30 minutes or until chicken is cooked through and tender, stirring occasionally.
Once cooked, drizzle with sesame oil and garnish with toasted sesame seeds and green onions.

Prep Time: 10 minutes
Cook Time: 35 minutes