Description

This Keto Crockpot Chicken Alfredo is a creamy and comforting dish perfect for any night of the week. The tender, slow-cooked chicken is bathed in a rich Alfredo sauce made from heavy cream, cream cheese, and Parmesan, bringing an indulgent taste to a low-carb dinner. It’s simple yet packed with flavor, making it a satisfying meal that’s easy to pull together in the crockpot. Whether you’re following a keto lifestyle or just looking for a hearty, low-carb dinner option, this chicken Alfredo won’t disappoint. Serve it with steamed broccoli or zucchini noodles to round out the meal while keeping it keto-friendly. Perfect for meal prep or family dinners, this dish is sure to become a new favorite.

Ingredients

Units Scale

2 lbs boneless, skinless chicken breasts
1 cup heavy cream
4 oz cream cheese, cubed
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Place the chicken breasts in the crockpot.
In a mixing bowl, combine the heavy cream, cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
Pour this mixture over the chicken in the crockpot.
Cover and cook on low for 4-6 hours, or until the chicken is tender.
Shred the chicken using two forks and mix it into the sauce to coat evenly.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 4-6 hours