As the leaves turn golden and the air gets crisp, there’s a certain joy in whipping up sweet treats that celebrate the spirit of fall. One cool afternoon, I wanted to make something special for my kids, something that combines the warm flavors of pumpkin with a dash of creativity. That’s when I stumbled upon the idea of Jack o’Lantern Mini Pumpkin Pie Pops! These delightful little bites are not only packed with a creamy pumpkin filling and wrapped in flaky crust, but they also bring a playful element to the kitchen.

Imagine the laughter that fills the room as your family gets involved in carving the cute jack o’lantern faces, turning baking into an unforgettable bonding experience. These mini pies are the perfect solution for those cozy gatherings, transforming a classic dessert into an adorable and portable treat that everyone will love. Easy to make and irresistible to eat, they’ll have your holiday guests reaching for seconds—trust me! Get ready to savor the delightful taste of fall in every bite!

Why You’ll Love Jack o’Lantern Mini Pumpkin Pie Pops

Delightful, Fun Presentation: These pops are not just dessert; they’re entertainment! The playful jack o’lantern faces add a festive touch that kids adore.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delights.

Perfect for Family Fun: Get everyone involved in the kitchen, creating lasting memories through baking together.

Versatile Treat: Customize the flavors or sizes to suit any occasion, from Halloween parties to Thanksgiving gatherings.

Crowd-Pleasing Dessert: Friends and family alike will be begging for more of these sweet, spiced bites!

Jack o’Lantern Mini Pumpkin Pie Pops Ingredients

• Simple and festive ingredients for delightful treats!

For the Filling

Pumpkin puree – Provides the base flavor; ensures rich, smooth filling. Substitution: Canned pumpkin can be used for convenience.
Sugar – Adds sweetness; balances the earthiness of the pumpkin. Note: Can use brown sugar for richer flavor.
Cinnamon – Adds warmth and spice to the filling. Substitution: Pumpkin pie spice can be used for a more complex flavor.
Egg – Acts as a binding agent, helps fillings set. Optional: Can be substituted with flax egg for a vegan version.

For the Crust

Pie crust – Serves as the outer layer for the pops; offers texture. Substitution: Store-bought pastry or graham cracker crust can ease preparation.

These Jack o’Lantern Mini Pumpkin Pie Pops come together with ease, inviting a world of fun and flavor right into your kitchen!

How to Make Jack o’Lantern Mini Pumpkin Pie Pops

Prepare the Dough: Roll out the pie crust on a lightly floured surface. Use a round cutter to create mini rounds, about 3 inches in diameter. Aim for even shapes for perfect pops!
Make Filling: In a mixing bowl, blend the pumpkin puree, sugar, cinnamon, and egg until smooth. The mixture should be creamy and slightly thick—this will create a delightful filling.
Assemble the Pops: Spoon a generous amount of the filling onto one pie round. Place another round on top and gently press the edges to seal them well. For a beautiful finish, crimp the edges with a fork.
Create Faces: Using a sharp knife, carefully cut jack o’lantern faces into the top pie layer. Let your creativity shine—make them smile or frown, it’s all in good fun!
Bake: Arrange the assembled pops on a baking sheet. Bake in a preheated oven at 350°F for about 20-25 minutes, or until the tops are golden brown and flaky.
Cool and Serve: Once baked, take them out and let them cool slightly on a wire rack. Serve them warm or at room temperature, and enjoy the delightful taste of fall!

Optional: Drizzle with white icing for an extra festive touch!

Exact quantities are listed in the recipe card below.

What to Serve with Jack o’Lantern Mini Pumpkin Pie Pops?

As the delightful aromas of fall waft through your kitchen, it’s the perfect moment to create a memorable meal alongside these adorable treats.

Whipped Cream: A dollop of freshly whipped cream adds a creamy contrast that complements the spiced pumpkin filling beautifully.
Apple Cider: Warm spiced apple cider both enhances the autumn experience and echoes the flavors of your mini pies.
Caramel Sauce: Drizzle some rich caramel over the pops for an irresistible sweet and sticky finish that amplifies the fun.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar perk up the sweet notes of the pumpkin pie pops, offering an extra cozy touch.
Fresh Fruit Salad: Crisp, tart apples and juicy pears complete the meal with a refreshing balance, adding color and texture to your plate.
Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with the warm pops, making for an indulgent dessert everyone will love.
Pumpkin Spice Latte: An iconic fall beverage that harmonizes perfectly with the flavors of your mini pumpkin treats, creating a warm and inviting atmosphere.
Pecan Pie Bites: Serve alongside these for a festive duo! The nutty crunch of pecan bites complements the creamy pumpkin in each pop.

Storage Tips for Jack o’Lantern Mini Pumpkin Pie Pops

Room Temperature: Store the cooled pie pops in an airtight container at room temperature for up to 2 days to maintain their flaky texture.
Fridge: For longer freshness, refrigerate the pops in an airtight container; they can last for up to 5 days, but be sure to enjoy them warm!
Freezer: Freeze the assembled (unbaked) pops for up to 2 months. Wrap them individually in plastic wrap and transfer to a freezer bag. Bake straight from the freezer—just add a few extra minutes to the baking time.
Reheating: Reheat leftover pie pops in the oven at 350°F for about 10–15 minutes until warmed through and crispy. Enjoy these delightful Jack o’Lantern Mini Pumpkin Pie Pops as a perfect fall treat any time!

Make Ahead Options

These Jack o’Lantern Mini Pumpkin Pie Pops are perfect for busy home cooks looking to save time during the festive season! You can prepare the pie pops up to 24 hours in advance by assembling them completely. After sealing the edges, place the assembled pops on a lined baking sheet and cover them tightly with plastic wrap to prevent drying out. When you’re ready to bake, simply remove the plastic wrap and pop them in the oven—there’s no need to thaw, as they will turn out just as delicious! This meal prep option allows for stress-free entertaining, ensuring your guests can enjoy these delightful treats fresh from the oven with minimal effort.

Variations & Substitutions for Jack o’Lantern Mini Pumpkin Pie Pops

Feel free to get creative with these delightful treats and make them your own!

Vegan: Substitute the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) for a plant-based option. This keeps the pops just as soft and delicious.
Gluten-Free: Use a gluten-free pie crust alternative to ensure everyone can enjoy these festive treats without compromising on taste. The flavors will still shine through!
Flavor Boosts: Add a sprinkle of nutmeg or ginger in the filling for an extra layer of spice that truly captures the essence of fall. It’s an easy way to switch things up!
Cheesecake Filling: For a creamy twist, mix in some cream cheese with the pumpkin puree to create a cheesecake filling that’s rich and indulgent. This will elevate your pops to the next level!
Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled pops for a decadent finish. It adds a lovely contrast to the pumpkin flavor that chocolate lovers will adore.
Miniature Sizes: Instead of 3-inch rounds, use a smaller cutter (about 2 inches) to create bite-sized treats perfect for parties or kid’s snacks. These mini pops are so adorable, you won’t be able to resist!
Apple Pie Variation: Swap out some pumpkin for finely chopped apples in the filling to create an apple-pumpkin hybrid that’s both fruity and spiced. A fresh take on a classic!
Spiced Rum Glaze: For the adults, brush the pops with a spiced rum glaze after baking for a little extra flair. It makes for an unforgettable treat when serving at gatherings!

Expert Tips for Jack o’Lantern Mini Pumpkin Pie Pops

Don’t Overfill: Keep filling to a tablespoon or less per round to prevent spills and ensure the pops hold their shape during baking.
Seal Well: Make sure to press the edges firmly when sealing to avoid leaks; use a fork to crimp securely for a decorative touch.
Chill Before Baking: Chill the assembled pops in the fridge for about 15 minutes; this helps keep their shape and prevents puffing during baking.
Bake Carefully: Keep an eye on them in the oven; overbaking can lead to a dry crust, while underbaking might leave the filling un-set.
Creative Faces: Encourage kids to express their creativity! Try different designs for jack o’lantern faces to make the baking experience even more fun.

Jack o’Lantern Mini Pumpkin Pie Pops Recipe FAQs

How do I choose the right pumpkin puree?
When selecting pumpkin puree, look for a brand that contains 100% pumpkin. Canned pumpkin is often the most convenient option, and it’s important to avoid pumpkin pie filling, which contains added sugars and spices. If you’re interested in a fresher option, you can also make your own by cooking and pureeing sugar pumpkins—but this requires a bit more preparation!

How should I store leftover mini pumpkin pie pops?
To keep your Jack o’Lantern Mini Pumpkin Pie Pops fresh, store them in an airtight container at room temperature for up to 2 days. If you wish to prolong their shelf life, you can refrigerate them for up to 5 days. Just remember to bring them back to room temperature or warm them in the oven for the best flavor.

Can I freeze my pumpkin pie pops?
Absolutely! To freeze your assembled (unbaked) Jack o’Lantern Mini Pumpkin Pie Pops, wrap each one tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to bake them, simply preheat your oven and pop them straight from the freezer onto the baking sheet—just add an extra few minutes to the baking time for the best results!

What can I do if my crust leaks during baking?
If you find that your pops are leaking, it could be due to an overfilled pie or not sealing properly. To avoid this, ensure you’re only adding about a tablespoon of filling to each pie round, and seal the edges tightly with a fork. If you encounter leaks, sprinkle a little extra cinnamon sugar on top to cover any mishaps—the sweet aroma will still make your treats a hit!

Are there any dietary considerations for serving these to kids or pets?
When making Jack o’Lantern Mini Pumpkin Pie Pops, be mindful of any allergies. While the ingredients are generally kid-friendly, be cautious with pets—chocolate or xylitol, often in desserts, can be harmful, so keep those treats for your human friends! If accommodating dietary restrictions, consider using a flax egg instead of a regular egg for a vegan version or experimenting with gluten-free crusts.