This Italian Meatloaf is a twist on the classic, packed with flavor from the secret ingredients that surprise the taste buds. The prosciutto wrapped around the meatloaf creates a savory outer layer while the melty mozzarella inside adds an extra indulgence. A perfect dish for family dinner or when you’re craving a hearty meal. The beauty of this Italian meatloaf lies not just in its taste but also in its versatility. Whether you pair it with pasta, roasted vegetables, or a simple salad, it’s a dish that’s sure to please. Plus, the combination of savory, cheesy goodness makes this an unforgettable meal, perfect for impressing guests or treating yourself!
Full recipe:
Ingredients:
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1 lb ground beef
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1/2 lb ground pork
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1 cup breadcrumbs
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2 large eggs
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1/4 cup Parmesan cheese, grated
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1/4 cup fresh parsley, chopped
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1/4 cup milk
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2 cloves garlic, minced
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1 small onion, finely chopped
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1/4 cup red wine (optional)
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/4 tsp crushed red pepper flakes (optional)
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Salt and pepper, to taste
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1/2 cup marinara sauce
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1/2 cup mozzarella cheese, shredded
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4 slices of prosciutto
Directions:
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, parsley, milk, garlic, onion, red wine, oregano, basil, red pepper flakes, salt, and pepper. Mix until well combined.
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Lay the prosciutto slices on a sheet of parchment paper or plastic wrap to form a layer.
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Shape the meat mixture into a loaf and place it on top of the prosciutto.
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Roll the prosciutto around the meatloaf, forming a tightly wrapped loaf.
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Place the meatloaf in a greased baking dish and cover with foil.
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Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the meatloaf is cooked through.
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Once the meatloaf is out of the oven, pour marinara sauce on top, sprinkle with mozzarella cheese, and return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
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Allow the meatloaf to rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 450 kcal | Servings: 6 servings
Background of Italian Meatloaf
Italian meatloaf, often called “Polpettone” in Italian, is a hearty, savory dish that combines the flavors of ground meat with rich Italian herbs, cheeses, and even a few unexpected ingredients to create a comforting meal for any occasion. This recipe is a twist on the traditional meatloaf by incorporating prosciutto, mozzarella, and a blend of aromatic Italian herbs, making it not only delicious but also unique in flavor. The secret ingredients—like the mozzarella surprise in the middle—take the classic meatloaf to new heights by elevating its taste and texture, ensuring every bite is bursting with flavor.
This version of Italian meatloaf is great for family dinners, special gatherings, or even as a meal prep option for the week. The prosciutto wrap adds a savory and slightly crispy exterior, while the melted cheese in the middle creates a gooey, mouth-watering surprise. It’s a perfect balance of rich, meaty goodness and cheesy indulgence, making it irresistible to all.
Why This Italian Meatloaf is the Best
When you think of comfort food, meatloaf is one of the first dishes that come to mind. But, what sets this Italian meatloaf apart from others is its unique combination of ingredients, resulting in a dish that is flavorful, moist, and full of texture. Let’s take a closer look at why this recipe stands out.
1. Mozzarella Cheese Inside
One of the key features of this recipe is the hidden mozzarella inside the meatloaf. As the meatloaf bakes, the mozzarella cheese melts into the meat mixture, creating a delightful surprise when you slice into it. The cheese adds a rich, creamy element that perfectly complements the savory flavors of the beef and pork. This extra layer of cheese makes the meatloaf not only more flavorful but also more indulgent.
2. Prosciutto Wrap for Added Flavor
The prosciutto wrapping is a game-changer. As the meatloaf bakes, the prosciutto crisps up, adding a salty, savory layer that enhances the overall flavor of the meatloaf. The combination of tender meat, gooey cheese, and the crispy prosciutto creates a perfect harmony of textures. Additionally, prosciutto imparts a hint of smokiness that complements the rich beef and pork mixture.
3. Italian Herbs and Fresh Ingredients
Unlike traditional meatloaf recipes that often rely on store-bought breadcrumbs and minimal seasoning, this Italian meatloaf is packed with fresh ingredients and aromatic herbs like basil, oregano, and parsley. These herbs add a burst of freshness and depth of flavor, giving the meatloaf a true Italian character. The use of Parmesan cheese also adds a nutty richness that ties everything together.
4. Red Wine for Depth of Flavor
Another secret ingredient in this recipe is red wine. Adding a splash of red wine to the meat mixture imparts a deeper, more complex flavor. It helps balance the richness of the meat while also giving the meatloaf a slight tangy kick. The wine also helps keep the meatloaf moist as it bakes, ensuring it doesn’t dry out in the oven.
5. Simple, Yet Elegant
While the ingredients may seem simple, they come together to create a dish that’s full of flavor and sophistication. The combination of savory ground meats, fresh herbs, mozzarella cheese, and prosciutto makes this meatloaf a standout dish, perfect for impressing guests or enjoying a comforting meal with loved ones. Plus, it’s relatively easy to prepare, which makes it a great option for a weeknight dinner or a weekend gathering.
Health Benefits of Italian Meatloaf
Though meatloaf is often considered indulgent comfort food, this Italian meatloaf recipe offers a variety of benefits that make it a balanced meal when paired with the right sides. Here are some of the health benefits of this dish:
1. Lean Protein Source
Ground beef and pork provide a great source of protein, which is essential for building and repairing muscles, tissues, and maintaining overall body function. By using a combination of lean beef and pork, this recipe strikes a balance between flavorful richness and nutritional value. Protein is also great for keeping you feeling full for longer, making this meatloaf a satisfying meal.
2. Nutrients from Fresh Herbs
The fresh herbs in this recipe—like basil, parsley, and oregano—are not only flavorful but also packed with nutrients. Basil and oregano, for example, are rich in antioxidants, vitamins, and minerals. These herbs also have anti-inflammatory properties, contributing to your overall health and wellbeing.
3. Cheese for Calcium and Protein
Mozzarella cheese is a good source of calcium, which is important for bone health, as well as protein, which helps with muscle repair and growth. The Parmesan cheese used in the recipe also adds an additional boost of calcium and healthy fats.
4. A Perfect Meal Pairing with Vegetables
Although this recipe is rich and savory, it pairs well with a variety of healthy sides like roasted vegetables, a fresh salad, or whole-grain bread. These additions can balance the richness of the meatloaf, making the meal more nutritious overall.
How to Serve Italian Meatloaf
Italian meatloaf can be served in a variety of ways, making it a versatile dish for different occasions. Here are a few ideas on how to serve it:
1. With Pasta or Risotto
A classic Italian meal often includes pasta or risotto as a side dish. This meatloaf pairs wonderfully with a bowl of spaghetti or a creamy risotto. The richness of the meatloaf complements the lightness of pasta, creating a balanced and satisfying meal.
2. With Roasted Vegetables
For a healthier option, serve this Italian meatloaf alongside a medley of roasted vegetables such as zucchini, carrots, and bell peppers. Roasting vegetables enhances their natural sweetness, which balances the savory flavors of the meatloaf.
3. On a Sub Roll for a Meatloaf Sandwich
Leftovers from this recipe can be turned into a delicious sandwich. Simply slice the meatloaf and place it on a toasted sub roll. Add a little marinara sauce and extra mozzarella for a delicious Italian-inspired sandwich.
4. With a Side Salad
A fresh salad with greens like arugula, spinach, or mixed greens can help cut through the richness of the meatloaf and provide a refreshing contrast. Top the salad with a light vinaigrette for a perfect pairing.
How to Make This Recipe Your Own
While this Italian meatloaf is delicious as it is, it’s also highly customizable. Here are a few ways to adjust the recipe to suit your tastes:
1. Add More Vegetables
If you’re looking to add more vegetables to the dish, consider finely chopping some mushrooms, carrots, or bell peppers and mixing them into the meat mixture. These vegetables will add more moisture and flavor to the meatloaf.
2. Swap the Meats
If you prefer a different protein, feel free to swap the ground beef and pork for ground turkey or chicken. These lighter options will still create a flavorful meatloaf, but with a healthier twist.
3. Make It Gluten-Free
To make this recipe gluten-free, substitute the breadcrumbs for gluten-free breadcrumbs or use ground oats instead. You can also ensure that the cheese you use is free from gluten-containing additives.
Conclusion
Italian Meatloaf with Secret Ingredients is a flavorful and innovative twist on the classic comfort food. The combination of fresh herbs, gooey mozzarella, and prosciutto makes it a standout dish that’s perfect for any occasion. Whether you’re serving it for a family dinner, preparing it for a special event, or enjoying it as leftovers the next day, this meatloaf is sure to impress. By adding unique ingredients like red wine and mozzarella, you create a deliciously moist and flavorful meatloaf that’s as satisfying as it is comforting. Give this recipe a try for your next meal—it’s guaranteed to become a favorite in your household!